Rangoli
Last inspected: Feb 10, 2025
78
Score
Public records show 16 inspections at Rangoli stretching back to 2012. The newest entry in the record is dated Feb 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Variance obtained for specialized processing methods” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Chicago facility scores 81, putting Rangoli on the weaker side. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 10, 2025
Complaint
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT SPILL KIT AT PREMISES.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND UNREADABLE HANDWASHING SIGN AT HAND SINK STATION .MUST REPLACE.
10
Food properly labeled; original container
Inspector notes: FOUND FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST LABEL.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC WALK-IN COOLER CURTAINS IN POOR REPAIR, PARTIALLY REPLACED WITH PLASTIC 10-GALLON GARBAGE BAGS THAT ARE NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACED DAMANGED WALK-IN COOLER CURTAINS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR, EASILY-CLEANABLE, AND IN PROPER ADJUSTMENT.
47
78
Dec 13, 2024
Routine
3 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TCS FOOD ITEMS IN THE WALK-IN COOLER STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC WALK-IN COOLER CURTAINS IN POOR REPAIR, PARTIALLY REPLACED WITH PLASTIC 10-GALLON GARBAGE BAGS THAT ARE NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACED DAMANGED WALK-IN COOLER CURTAINS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR, EASILY-CLEANABLE, AND IN PROPER ADJUSTMENT.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN COOLER TO BE INADEQUATE. INSTRUCTED TO REPAIR OR REPLACE LIGHTING FIXTURE IN THE WALK-IN COOLER TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
56
86
Aug 9, 2023
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
37
95
May 5, 2022
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A HEAVILY SCORED CUTTING BOARD WITH STAINED SURFACES ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
47
Physical facilities installed, maintained & clean
Inspector notes: REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
58
78
May 13, 2019
Reinspection
No violations found.
100
May 10, 2019
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005
5
Insects, rodents, & animals not present
Inspector notes: STILL FINDING EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR INSIDE OF VOID IN WALL IN FURNANCE/HOT WATER TANK AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/19.
38
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,1-EYE STOVE,WHEEL BASES OF COOKING EQUIPMENT,PIPES OF EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL AT MOP SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
57
64
May 9, 2019
Complaint
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS INSIDE OF 2- DOOR PREP COOLER SUCH AS 15LBS.COOKED LAMB 46.2F,30LBS. COOKED CHICKEN 46.6F,25LBS. COOKED VEGETABLE SAUCE 45.3F-46.3F,40LBS. DAL SAUCE 45.1F46.9F,25LBS. VEGETABLE CURRY SAUCE 45.3F-47.3F,3LBS. CHICK PEAS 49.1F4LBS. COOKED EGG PLANTS 45.5F,10LBS. COOKED SPINACH 48.4F,COOKED CAULIFLOWER 45.8F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.147LBS.$820.(PRIORITY 7-38-005)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 2- DOOR PREP COOLER AT 50.3F WITH TCS FOODS HELD INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.COS(PRIORITY 7-38-005)
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF A LIVE RAT ON PREMISES RUN FROM UNDERNEATH TANDURI (OVEN) AND RAN INTO A HOLE IN WALL UNDER HAND SINK IN FRONT PREP AREA WHERE A PIECE OF CARDBOARD IS HALF WAY COVERING OPENING IN WALL.ALSO. APPX. 100 OR MORE DROPPINGS SCATTERED ON FLOOR INSIDE OF FURNANCE/HOT WATER TANK AREA ALONG LEDGES AND OPENINGS AND A STRONG SMELL OF RODENT URINE .MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/9/19.(PRIORITY 7-38-020(A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3- COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE OVER SIZED POTS BEING USED FOR COOKING AND STORED INSIDE OF FURNANCE/HOT WATER AREA TO WASH,RINSE AND SANITIZE PROPERLY.MUST INSTALL A LARGER SINK OR REMOVE POTS FROM PREMISES.(PRIORITY FOUNDATION 7-38-025)
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS MULTIPLE SAUCES,COOKED EGG PLANTS,COOKED OKRA,COOKED VEGETABLES,COOKED CAULIFLOWER,COOKED TOFU,COOKED POTATOES,COOKED ONIONS AND BELL PEPPERS,COOKED LAMB,COOKED SPINACH,YOGURT,COOKED CHICKEN,CHILIES,CHICK PEAS,DICED TOMATOES,RICE.APPX.1,000LBS.$15,000.COS(PRIORITY FOUNDATION 7-38-005)
23
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT OF COOKING EQUIPMENT,LOOSE WALL PAPER AND STAINED CEILING TILES IN WOMENS TOILET ROOM,HOLE IN WALL UNDER HAND SINK IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS AND GREASE FROM FLOOR IN PREP AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ENCLOSED BOXES OF PLASTIC FOOD CONTAINERS STORED OUTSIDE IN REAR AREA. MUST BRING INSIDE AND STORE PROPERLY.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULITUSE UTENSILS THAT ARE STACKED UP ON DISH LIQUID BUCKET IN FRONT OF 3- COMPARTMENT SINK.
44
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,1-EYE STOVE,WHEEL BASES OF COOKING EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR LEFT FAUCETS AT 3- COMPARTMENT SINK.
51
27
Oct 29, 2018
Reinspection
3 major violations. 6 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Variance obtained for specialized processing methods
Inspector notes: 8-103.11 OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT A HACCP PLAN AND A VARIANCE FROM CDPH. MANAGEMENT INSTRUCTED TO CEASE MAKING YOGURT ONSITE AND DISCARD THE YOGURT AT THIS TIME UNTIL YOUR HACCP PLAN AND VARIANCE HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
32
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Compliance with variance/specialized process/haccp
Inspector notes: 8-201.13 OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT A HACCP PLAN ON SITE. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN TO MAKE YOGURT ONSITE.
29
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD IN THE PREP AREA WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.
40
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES, AND CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTH IN A BUCKET OF SANITIZER WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED CONTAINERS WITHOUT A HANDLE BEING USED AS A SCOOP FOR SAUCES. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE AND STORE IT WITH THE HANDLE ABOVE THE TOP OF THE FOOD AND CONTAINER.
43
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE SOOT AND DEBRIS ON THE GAS LINES BEHIND THE COOKING EQUIPMENT.
49
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EVERY CERTIFIED FOOD MANAGER.
58
55
Oct 18, 2018
Complaint
3 critical violations. 7 major violations. 7 minor violations.
View 17 violations
Toxic substances properly identified, stored, & used
Inspector notes: 7-203.11 OBSERVED FOOD (SUGAR, RICE, CHICKEN, SAUCES, ETC.) STORED IN PLASTIC BUCKETS MARKED AS "DISH DETERGENT" INSIDE OF THE WALK-IN COOLER AND IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS FOR ALL FOODS. MANAGEMENT DISCARDED APPROXIMATELY 600# OF FOOD WORTH $1000. PRIORITY 7-38-005. CITATION ISSUED.
28
Food separated and protected
Inspector notes: 3-302.11 OBSERVED COOKED SAMOSAS STORED IN A CARDBOARD BOX IN THE WALK-IN COOLER THAT WAS PREVIOUSLY USED TO STORE RAW CHICKEN. MANAGEMENT INSTRUCTED TO STORE COOKED FOODS SO AS NOT TO CROSS CONTAMINATE IT. PRIORITY 7-38-005. CITATION ISSUED.
15
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND PREP COOLER. OBSERVED COOKED RICE AT 57F, CHICKEN AT 44.6, LAMB IN SAUCE AT 44.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 75# OF FOOD WORTH $150. PRIORITY 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SAMOSAS) WERE BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED THE EXPOSED HANDWASHING SINK IN THE PREP AREA NOT ACCESSIBLE FOR USE. THERE WAS A PREP TABLE WITH AN ATTACHED SHELF LOCATED IN FRONT OF THE EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO MAINTAIN THE HANDWASHING SINK ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Variance obtained for specialized processing methods
Inspector notes: 8-103.11 OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT A HACCP PLAN AND A VARIANCE FROM CDPH. MANAGEMENT INSTRUCTED TO CEASE MAKING YOGURT ONSITE AND DISCARD THE YOGURT AT THIS TIME UNTIL YOUR HACCP PLAN AND VARIANCE HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
32
Thermometers provided & accurate
Inspector notes: 4-302.12 NO METAL STEM PROBE THERMOMETER ON THE PREMISES FOR TAKING FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. A FOOD TEMPERATURE VIOLATION WAS DOCUMENTED UNDER VIOLATION #22 DURING THIS INSPECTION.
36
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK MUST BE MADE AVAILABLE DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Compliance with variance/specialized process/haccp
Inspector notes: 8-201.13 OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT A HACCP PLAN ON SITE. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN TO MAKE YOGURT ONSITE.
29
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD IN THE PREP AREA WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.
40
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES, AND CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTH IN A BUCKET OF SANITIZER WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED CONTAINERS WITHOUT A HANDLE BEING USED AS A SCOOP FOR SAUCES. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE AND STORE IT WITH THE HANDLE ABOVE THE TOP OF THE FOOD AND CONTAINER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED A HEAVILY STAINED CUTTING BOARD STORED ON TOP OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE CUTTING BOARD IF IT CANNOT BE EFFECTIVELY CLEAN AND SANITIZED.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE SOOT AND DEBRIS ON THE GAS LINES BEHIND THE COOKING EQUIPMENT.
49
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EVERY CERTIFIED FOOD MANAGER.
58
22
Sep 22, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AT SHELVINGS IN KITCHEN,MAINTAIN SURFACES TO SMOOTH,EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK,GASKETS AROUND THE WALK-IN-COOLER DOOR,SIDES OF HOT COOKING EQUIPMENTS,TOP/EXTERIOR SURFACES OF 3-COMPARTMENT GREASE TRAP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND-UNDER-AROUND KITCHEN COOKING EQUIPMENTS NEED A DETAIL CLEANING TO REMOVE GREASE BUILD-UP AND FLOORS IN FURNACE ROOM NEED A DETAIL CLEANING AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
40
Food handler requirements met
Inspector notes: NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
45
78
Dec 29, 2016
License
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found all potentially hazardous, prepped foods (bean, chicken, etc.) without proper label. Must label all potentially hazardous prepped foods with name and date prepped. Must maintain same.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Found pots and pans stored on the floor under 3 compartment sink. Must relocate these items to a clean area. Must not store any utensils or cooking equipment on floor. Must store all utensils on shelves, inverted, to prevent contamination. Found utensils and/or dry storage items on shelves in the rear of the building, outside. Must bring all dry storage and utensils inside and store properly (on shelves, at least 6 inches above the floor). Must maintain all.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found aluminum foil used as a liner on cast iron serving plates, under burners in kitchen and inside oven. Must remove aluminum foil from all areas. All surfaces must be smooth and easily cleanable. Must maintain same.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found hood over cooking line with excessive dust and grease build up. Must remove, clean and sanitize hood. Must maintain same. Found stained/soiled ceiling tiles in rear hallway. Must replace and maintain same.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Found light not functioning in glass door cooler in rear hallway. Must repair/replace. Must provide adequate lighting. Must maintain same.
36
Food handler requirements met
Inspector notes: Operator does not have any proof of food handler certification for any employees. Must provide proof of food handler certification for all food handlers. Must maintain same.
45
74
Mar 22, 2016
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS AND CEILING OF THE GARAGE WHERE FOOD IS STORED NOTED SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS AND CEILING AND HAVE THEM SMOOTH AND CLEANING FOR FOOD TO BE STORED IN THE GARAGE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER ON SHELVINGS AT THE GARAGE FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
90
Mar 11, 2016
Routine
10 minor violations.
View 10 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED FOOD STORED IN THE GARAGE NOT PROTECTED FROM THE ELEMENTS AND POSSIBLE CONTAMINATION. NOTED GARAGE DOOR WHERE FOOD IS STORED (REFRIGERATION UNIT AND DRY STORAGE) OPEN AND TENANT'S VEHICLE IS ALSO STORED IN THE SAME STATED THE MANAGER. INSTRUCTED TO REMOVE ALL FOOD ITEMS OR PROVIDE A LOCK WITH NO ACCESS TO THE OUTSIDE ELEMENTS OR UNAUTHORIZED PERSONS. SERIOUS VIOLATION #7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL AND ON SHELVING AT THE GARAGE USED FOR FOOD STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT THE SAME LEADING TO THE EXTERIOR OF PREMISES.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST ALSO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PEST. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUP ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION DATED 2/27/2016 REPORT #1441746 NOT CORRECTED:-#45)FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED FOOD ITEMS INSIDE GROCERY BAG STORED INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE FOOD STORAGE CONTAINERS WITH CLEAN AND TIGHT FITTING LIDS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CUTTING BOARD AT THE SERVICE COUNTER DIRTY WITH BLACK DEEP CUTS AND DISCOLORATION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED STANDING WATER, GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....ALSO NOTED HEAVY DIRT,OLD DRIED LEAVES AND DEBRIS ON FLOOR ALONG WALL BASE OF THE GARAGE FOODS STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS AND CEILING OF THE GARAGE WHERE FOOD IS STORED NOTED SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS AND CEILING AND HAVE THEM SMOOTH AND CLEANING FOR FOOD TO BE STORED IN THE GARAGE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER ON SHELVINGS AT THE GARAGE FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
61
Feb 27, 2015
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR COOLER IN KITCHEN AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A FEW WATER DAMAGE CEILING TILES ABOVE WALK-IN COOLER AND REAR DRY STORAGE AREA. MUST REPAIR/MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ITEMS IN REAR FOOD STORAGE AREA 6INCHES OFF THE FLOOR FOR THE EASY OF CLEANING PEST MONITORING/FOOD PROTECTION.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
78
May 30, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food stored in coolers must be dated & labeled. Consumer advisory must be posted.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
40
86
May 21, 2012
License
No violations found.
100
Frequently Asked Questions
When was Rangoli last inspected?
The most recent health inspection at Rangoli on file is from Feb 10, 2025. The public record contains 16 inspections in total.
What is the most common violation at Rangoli?
Across the inspection record, “variance obtained for specialized processing methods” has been cited six times, more than any other issue at Rangoli.
Has Rangoli's inspection record improved over time?
Results have been roughly steady. Inspections at Rangoli have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rangoli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rangoli inspected?
Based on the inspection history on file, Rangoli is inspected roughly once per year on average.
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