Range
Last inspected: Sep 24, 2025
100
Score
Inspectors have visited Range 15 times, with records going back to 2013. The latest inspection on file is from Sep 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Routine
No violations found.
100
Aug 2, 2024
Routine
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN THE PRIVATE ROOM AND CUSTOMER'S WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER LOCATED IN THE BASEMENT AND UNDERNEATH PREP SINK IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN OUT LIGHT BULBS IN MAIN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPAIR/ REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
86
Nov 17, 2023
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: SOME UPPER PORTIONS IN THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING.
16
All food employees have food handler training
Inspector notes: NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. MUST PROVIDES CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
57
Allergen training as required
Inspector notes: ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
58
86
Sep 28, 2022
Routine
No violations found.
100
Apr 27, 2020
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: EBEGINNING OF MINERAL SUBSTANCE AT INTERIOR WATER RESERVOIR, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE AT BASEMENT STORAGE AREA(EAST WALL) MUST BE ENCASED OR RELOCATE ITMES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE - BROKEN WRAP ON DUCT VENT AT WEST WINDOW IN THE KITCHEN. ENCASE VENT COVER OR RELOCATE TIMES(KNIFE RACK AND PORTABLE MIXER)
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BRICK WALLS AT FOOD STORAGE AREAS(BESIDE EAST OF WALK-IN COOLER) IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS OF SAID WALLS TO MAKE SMOOTH AND CLEANABLE.
55
86
Nov 1, 2019
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN BASEMENT DISH AREA, INSTRUCTED TO MAINTAIN.
51
95
Aug 8, 2018
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSURE AND INFORM CUSTOMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGER)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.
23
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH 3-COMPARTMENT SINK BEHIND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST AND DIRT BUILD UP ON LIGHT SHIELDS COVER ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED MANAGERS. MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-036. CORE VIOLATION
58
58
Jul 20, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST DEEP FREEZER IN REAR PREP AREA. REPAIR DETACHED DOOR ON BREAKER BOX CLOSET IN PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON CONTINENTAL PREP COOLER ON NORTH WALL IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN STANDING WATER OFF FLOOR IN BASEMENT UNDER 4-COMP SINK AND IN FRONT OF THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
34
90
Nov 2, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORGINAL CONTAINER
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF GRILL TABLES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS AND WHEEL BASES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WALL NEAR REAR DOOR.
35
82
Jun 27, 2016
Routine
No violations found.
100
Mar 16, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELF NEXT TO DISH MACHINE THAT CONTIANS CHEMICAL STORAGE. RESTORE SHELF TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RAW WOOD PANEL BEHIND FRENCH FRY POTATO SLICER. MUST SEAL RAW WOOD SO THAT IS IS SMOOTH AND EASILY CLEANBALE. OBSERVED SPLASH GUARD NEEDED AT EXPOSED HAND SINK IN BASEMENT IN BETWEEN HANDSINK AND SHELVES THAT HOLD CLEAN DISHES. OBSERVED GASKETS IN DISREPAIR ON FIRST SLOOR REACH IN LOCATED NEAR REAR EXIT. REPLACE TORN GASKETS AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAIN IN BASEMENT UNCLEAN WITH DIRT ANCD DEBRIS. CLEAN AND MAINTAIN FLOOR DRAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WASHBOWL SINKS IN LADIES ROOM. REPAIR DRAINS SO THAT THEY ARE NOT SLOW DRAINING AND MAINTAIN.
38
86
Mar 10, 2014
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED HAND WASH SINK AT THE BASEMENT FOOD STORAGE CLOGGED (NO WATER DRAINING WHEN FAUCET IS TURNED ON). MANAGER IMMEDIATELY CALLED PLUMBING SERVICE FOR REPAIRS. PREMISES HAS ANOTHER HAND WASH SINK AT THE FIRST FLOOR KITCHEN THAT IS WORKING PROPERLY.BY END OF INSPECTION HAND WASH SINK WAS REPAIRED ABOUT 3:40 PM). INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR VIOLATION #7-38-030
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT AND PREPARED BY DATE OR USED BY DATE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC)ON SHELVES AT THE FIRST FLOOR KITCHEN AND BASEMENT STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE FROM DIRT AND SLIM.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM CRAWL SPACE AREA OF BASEMENT DRY STORAGE.
41
78
Aug 6, 2013
License
No violations found.
100
Jun 19, 2013
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: METAL RACK SHELVING INSIDE TWO DOOR TALL REACH-IN COOLER RUSTY AND PEELING. MISSING DOOR HANDLE ON RIGHT SIDE OF SAME COOLER. MUST REPLACE/REPAIR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AT BASEMENT BEER WALK-IN COOLER IN POOR REPAIR, CHIPPING AND CRACKED. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BASEBOARD COVING MISSING NEXT TO KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PILED WOOD IN BASEMENT STORAGE HALLWAY. MUST REMOVE.
41
82
May 24, 2013
License
No violations found.
100
Frequently Asked Questions
When was Range last inspected?
The most recent health inspection at Range on file is from Sep 24, 2025. The public record contains 15 inspections in total.
What is the most common violation at Range?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Range.
Has Range's inspection record improved over time?
Results have been roughly steady. Inspections at Range have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Range means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Range inspected?
Based on the inspection history on file, Range is inspected roughly once per year on average.
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