Rakki Cafe

1373 N Milwaukee Ave, Chicago, IL 60622
Café / Breakfast
Last inspected: Jul 12, 2019
61
Score
Medium Risk

RAKKI CAFE, located at 1373 N Milwaukee Ave in Chicago, IL, underwent a moderate risk inspection on July 12, 2019. This inspection identified two major and six minor violations, including issues related to management knowledge, vomiting and diarrheal event procedures, and adequate handwashing facilities. Previous inspections for RAKKI CAFE have generally been low-risk.

2
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 12, 2019
Routine
2 major violations. 6 minor violations.
61
Dec 17, 2018
License
No violations found.
100
Violations — Jul 12, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS NOT PROPERLY DATE MARKING INSIDE PREP COOLERS. INSTRUCTED TO PROPERLY DATE MARKING TCS FOODS AND MUST MAINTAIN.
23
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW MISSING CEILING TILES AND OPENINGS AROUND PIPES IN BASEMENT DRY STORAGE AREA. MUST REPAIR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS AND RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)