Mojo Bar and Grill
Last inspected: Nov 7, 2025
90
Score
Mojo Bar and Grill has been inspected 16 times since 2015. Inspectors last stopped by on Nov 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly seven violations before.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing seven times across the record.
The city-wide average for Chicago sits at 81, putting Mojo Bar and Grill on the better side of that line. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR TORN GASKETS ON THE INSIDE OF TWO DOOR PRODUCE COOLER IN THE REAR DISHWASHING AREA.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE AND LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA, AND HANDWASHING SINK SLOW DRAINING IN THE SUSHI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
90
Oct 15, 2024
Reinspection
No violations found.
100
Oct 7, 2024
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #53 6-501.19 FROM INSPECTION REPORT #2569631 DATED 01/12/2023 NOT CORRECTED. MEN AND WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE. INSTRUCTED MANAGEMENT THAT ALL BATHROOM DOORS ON PREMISE MUST BE SELF CLOSING. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
90
Jan 12, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAIR LOOSE RUBBER GASKET AROUND REACH-IN COOLER DOOR IN REAR PREP/COOKING AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER IN PREP/COOKING AREA.
47
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN FRONT PREP/SUSHI AREA.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MEN AND WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND AND BEHIND GREASE BOX AND PIPES UNDERNEATH 3 COMPARTMENT SINK.
55
70
Nov 8, 2021
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED SUMMARY FROM INSPECTION ON 11/1/2021 NOT POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
74
Nov 1, 2021
Routine
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO LETTER ON SITE INDICATING FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO CONTACT FISH PURVEYORS, OBTAIN REQUIRED DOCUMENTATION, AND MAINTAIN ALL RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATIION VIOLATION 7-38-005. CITATION ISSUED.
14
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2463388 DATED 12/4/2020: #57 " NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED OYSTERS ON MENU AND NO SHELLSTOCK TAGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE FOR A MINIMUM OF 90 DAYS AFTER THE LAST ITEM IN A BATCH IS SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
14
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU CONTAINING ITEMS SERVED RAW SUCH AS SUSHI WITH NO REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE ON MENU FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN BATHROOMS. INSTRUCTED TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED URINAL IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
43
Dec 4, 2020
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
57
95
Dec 1, 2020
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: CONSUMER ADVISORY NOW POSTED ON THE MENU DOES NOT DISCLOSE OR REMIND CUSTOMERS OF THE FOODS ON THE MENU PERTAINING TO THE ADVISORY. GIVEN CONSUMER ADVISORY EXAMPLE INFORMATION AND REVIEWED. INSTRUCTED TO PROPERLY DISCLOSE AND REMIND FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 11-18-20 REPORT #2456809 NOT CORRECTED. #60- #51-BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BROKEN DOOR HANDLE ON THE FRONT SUSHI PREP TWO DOOR COOLER REPAIRED WITH A WINE CORK. MUST REPLACE/PROPERLY REPAIR TO BE CLEANABLE.----TORN RUBBER DOOR GASKETS ON THE REAR TALL REACH-IN COOLER. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: : MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
57
70
Nov 18, 2020
Routine
2 major violations. 13 minor violations.
View 15 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM #2290530 ON 5-28-19 NOT CORRECTED. 51- BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.#58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: CONSUMER ADVISORY NOW POSTED ON THE MENU DOES NOT DISCLOSE OR REMIND CUSTOMERS OF THE FOODS ON THE MENU PERTAINING TO THE ADVISORY. GIVEN CONSUMER ADVISORY EXAMPLE INFORMATION AND REVIEWED. INSTRUCTED TO PROPERLY DISCLOSE AND REMIND FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKETS ON THE REAR TALL REACH-IN COOLER. MUST REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR THE ICE MACHINE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AND PLASTIC WRAP AS A LINER FOR THE THREE COMPARTMENT SINK GREASE TRAP.-----EXTREMELY SOILED CLOTH CURTAINS IN THE EXIT/ENTRANCE DOORWAY FROM THE FRONT SUSHI PREP TO THE KITCHEN. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED THE FRONT SUSHI PREP HAND WASHING SINK DRAINING EXTREMELY SLOWLY. MUST REPAIR TO PROPERLY DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE KITCHEN EXIT DOOR TO THE BUILDINGS COMMON INTERIOR HALLWAY COVERED IN SPONGE/FOAM SOUNDPROOFING MATERIAL. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF THE ICE MACHINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE FACILITY IN SEVERAL STORAGE AREAS, MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BROKEN DOOR HANDLE ON THE FRONT SUSHI PREP TWO DOOR COOLER REPAIRED WITH A WINE CORK. MUST REPLACE/PROPERLY REPAIR TO BE CLEANABLE.
47
43
May 28, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES
58
70
May 21, 2019
Routine
6 major violations. 4 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO SANITIZING SOLUTION TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING SOLUTION TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
All food employees have food handler training
Inspector notes: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
57
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
58
45
Nov 30, 2017
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (FISH, RICE, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STAND UP 1-DOOR FOOD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREAS FLOOR DRAINS ALSO OBSERVED GREEN PLASTIC HOSE INSIDE FLOOR DRAIN AT SUSHI PREP AREA. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MUST HAVE AIR GAP BETWEEN PLASTIC HOSE AND FLOOR DRAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED METAL ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT SUSHI PREP. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
43
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
45
78
Apr 24, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STAND UP 2-DOOR REACH IN COOLER (BY DISH WASH 3-COMPARTMENT SINK) DOOR RUBBER GASKET RIPPED ON LEFT SIDE DOOR. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED 1 CEILING TILE NOT TIGHT FITTED ABOVE ICE MACHINE ALSO OBSERVED PREP AREA EXPOSED HAND WASH BOWL CAULK DAMAGED FROM WALL. MUST RECUALK PREP AREA EXPOSED HAND WASH BOWL TO WALL MAKE SAID CEILING TILE TIGHT FITTED ABOVE ICE MACHINE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
82
Nov 14, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM PANEL AT THE ICE MACHINE AS WELL AS THE CORNERS TO REMOVE SLIGHT BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR CRACKED AND BROKEN FLOOR TILE CORNERS IN THE KITCHEN PREP AREA IN FRONT AND AROUND THE EXPOSED HAND SINK.
34
90
Aug 12, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.FOUND FOODS IN REFRIGERATORS AND COLD HOLDING UNITS NOT DATED OR LABELED IN THE MOST REAR 2DR REFRIGERATOR NEXT TO THE 3-COMP SINK.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN/SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP BOX LID SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR TOWEL DISPENSER AT THE PREP KITCHEN SO AS TO BE EASY TO DISPENSE PAPER TOWELS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST SMALL FREEZER IN THE KITCHEN TO REMOVE ICE/FROST BUILD-UP.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD PREP STAFF IN KITCHEN PREP AREA NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.
42
82
Oct 20, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING IN TWO DOOR COOLER BY DISH AREA, NEEDS REPLACE OR RESEAL,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CUTTING BOARDS AND COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE, AND BETTER MAINTAIN,
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
86
Frequently Asked Questions
When was Mojo Bar and Grill last inspected?
The most recent health inspection at Mojo Bar and Grill on file is from Nov 7, 2025. The public record contains 16 inspections in total.
What is the most common violation at Mojo Bar and Grill?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Mojo Bar and Grill.
Has Mojo Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Mojo Bar and Grill have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mojo Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mojo Bar and Grill inspected?
Based on the inspection history on file, Mojo Bar and Grill is inspected around two times per year on average.
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