Rainbow Tacos Inc. — Rainbow Tacos
Last inspected: Apr 7, 2025
58
Score
RAINBOW TACOS INC., located at 5119 N Lincoln Ave in Chicago, IL, had a moderate risk inspection on April 7, 2025, with a score of 58. This inspection identified 2 major and 7 minor violations, including issues with adequate handwashing sinks and proper food labeling. The facility has a history of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 7, 2025
Routine
2 major violations. 7 minor violations.
58
Apr 29, 2024
Reinspection
2 minor violations.
90
Apr 25, 2024
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
Feb 2, 2023
Complaint
2 critical violations. 4 minor violations.
61
Jul 28, 2022
Routine
1 major violation. 3 minor violations.
78
Jun 28, 2021
Routine
1 major violation. 1 minor violation.
86
Nov 6, 2020
License
1 major violation. 3 minor violations.
78
Violations — Apr 7, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP WAS PROVIDED AT THE HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND INSIDE THE UNISEX EMPLOYEE WASHROOM.INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS WITH HAND SOAP AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND PAPER TOWELS PROVIDED IN THE FRONT FOOD PREP AREA AND INSIDE THE UNISEX EMPLOYEE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CONSOLIDATED WITH THE ABOVE CITATION.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(NAME (SALT, SUGAR, FLOUR ETC).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE EXHAUST HOOD AREA TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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