Rainbow Carryout
Last inspected: Apr 18, 2017
86
Score
Across the available record, Rainbow Carryout has eight inspections on file, the first dated 2011. The most recent visit was on Apr 18, 2017. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Rainbow Carryout is from Apr 18, 2017, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded six times.
Restaurants in Chicago average 81, so Rainbow Carryout is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 18, 2017
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24HRS MUST BE LABELLED AND DATED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS LONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, DIRT NOTED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS FROM WINDOW LEDGE IN FRONT FOOD PREP AREA. REMOVE ALL GREASY BOXES FROM FLOOR IN FRONT FOOD PREP AREA.
35
86
Apr 10, 2017
Complaint
6 minor violations.
View 6 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT IN PREMISES TO VERIFY CHEMICAL CONCENTRATION OF THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24HRS MUST BE LABELLED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT ALL RUSTY SURFACES THAT ARE NOT FOOD CONTACT SERVICES ON PREMISES(SHELVES, EXTERIORS OF FREEZERS). REMOVE ALL EXCCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZER UNITS. REMOVE ALL GREASY BOXES FROM ALL SHELVES THROUGHOUT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, PREP TABLES AND SHELVES, INTERIORS AND EXTERIORS OF COOLERS, AND ALL SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS LONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, DIRT NOTED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS FROM WINDOW LEDGE IN FRONT FOOD PREP AREA. REMOVE ALL GREASY BOXES FROM FLOOR IN FRONT FOOD PREP AREA.
35
74
Jan 19, 2016
Reinspection
No violations found.
100
Jan 5, 2016
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1307488 ON 6/3/14 NOT CORRECTED: 35 - REPLACE THE WATER STAINED CEILING TILES THROUGHOUT PREMISES. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PLASTIC GROCERY BAGS USED TO STORE MEAT. MUST USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED RAW WOOD SHELVES ABOVE THE CHEST FREEZER NEXT TO THE WASHROOM. MUST PAINT OR SEAL THE RAW WOOD SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND MICROWAVE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK AND REMOVE ALUMINUM FOIL FROM AROUND THE FAUCET.
38
82
Jun 3, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WOODEN PAINTED STORAGE SHELVES ARE STARTING TO CHIP. INSTRUCTED TO REMOVE THE CHIPPED PAINT AND REPAINT THEM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: THE HOOD, FILTERS, INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT AND COOLERS. MUST CLEAN THE WINDOW FAN AND WIRE COVER. ALSO DEFROST AND CLEAN THE REACHIN CHEST FREEZERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT PREMISES.
35
86
Dec 12, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL OPENING INTO FLOOR AROUND PIPES BY MOP SINK TO PREVENT ENTRY POINT FOR PEST.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER DAMAGED CEILING TILES WHERE NECESSARY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL LEAK AT BACK OF FAUCET OF 3-COMP SINK. REPAIR SAME.
38
86
Oct 15, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE SLICER, CLEAN FRONT COOLER FANGUARD COVER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE FRONT WAITING AREA WATER DAMAGED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS FRONT WAITING AREA, AND REAR PREP.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED BACKFLOW DEVICE ON MOP SINK REMOVE HOSE.
38
Linen: clean and soiled properly stored
Inspector notes: OBSERVED WIPPING CLOTHES ON COUNTER NEED TO PROPERLY STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
39
78
Mar 14, 2011
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE SERVICE ARTICLES, FORK, CONTAINERS, ETC TO PROTECT FROM CONTAMINATION.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN PREP AREA. SEAL ALL OPENINGS, CRACKS, CREVICES ALONG WALLS ANC CORNERS IN WASHROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF CLOSING DEVICE ON WASHROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
78
Frequently Asked Questions
When was Rainbow Carryout last inspected?
The most recent health inspection at Rainbow Carryout on file is from Apr 18, 2017. The public record contains eight inspections in total.
What is the most common violation at Rainbow Carryout?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Rainbow Carryout.
Has Rainbow Carryout's inspection record improved over time?
Results have been roughly steady. Inspections at Rainbow Carryout have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rainbow Carryout means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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