Rainbow Beach Sub Shop
Last inspected: Mar 5, 2025
86
Score
Across the available record, Rainbow Beach Sub Shop has 24 inspections on file, the first dated 2010. The most recent visit was on Mar 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 16 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
24
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2025
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
56
86
Feb 18, 2025
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE AND DROPPINGS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
56
86
Feb 11, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 100 MOUSE DROPPINGS ON THE FLOORS UNDERNEATH SINKS, PREP TABLES, BY FREEZER UNIT, IN FRYER CABINET, ON SHELVES WHERE CAN GOODS STORED AND UNDER STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED A DEAD MOUSE ON A GLUE BOARD UNDER PREP TABLE IN FRONT AREA; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE AND DROPPINGS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
56
74
Feb 20, 2024
Reinspection
No violations found.
100
Feb 9, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE THREE COMP SINK, BEHIND COOKING EQUIPMENT, FRONT AREA UNDER PREP TABLES, ON THE FLOOR BY THE FREEZER IN THE DISHWASHING AREA NEAR THE ICE MACHINE AND IN THE REAR STORAGE AREA UNDER AND AROUND SHELVES; MUST CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR PANEL OF THE ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL EQUIPMENT AND AREAS WHERE DROPPINGS OBSERVED AND MAINTAIN.
55
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
78
Oct 3, 2023
Complaint
11 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
16
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: LIMIT THE USE OF SPONGES REPLACE MORE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: WHEN KNIFE IS NOT IN USE INSTRUCTED TO ADD TO PROPER HOLDER. CORRECT AND MAINTAIN.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL LINENS THAT ARE IN NEED OF LAUNDERING MUST BE REMOVED FROM SOAKING BUCKETS AND WASHED. CORRECT AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WORN WITH CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL SHELVES ABOVE AND BELOW COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
58
May 17, 2022
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE DINING AREA AND IN KITCHEN. MUST REPLACE AND MAINTAIN.
55
Food separated and protected
Inspector notes: OBSERVED PREPACKAGED FOOD STORED INSIDE THE DEEP FREEZER NOT PROPERLY SEPARATED. INSTRUCTED MANAGER TO ORGANIZE FOOD INSIDE THE FREEZER.
15
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP AREA OF THE PREP COOLER, INTERIOR OF ALL REACH COOLERS AND FREEZER TO REMOVE SPILL AND DEBRIS, CLEAN ALL PREP STATIONS, STORAGE SHELVING AND COUNTER TOPS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
55
78
Dec 7, 2021
Reinspection
6 minor violations.
View 6 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLATES IN PREP IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR OF COOLING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
55
74
Nov 29, 2021
Routine
3 major violations. 8 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16
Proper date marking and disposition
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLATES IN PREP IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR OF COOLING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
55
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
58
50
Jun 17, 2020
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED FOOD DEBRIS ON GASKETS AND INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENING IN CEILING OF STAFF WASHROOM. OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
64
Jun 10, 2020
Routine
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: RAWW EGGS 52.3F, COOKED RICE 56.1F, COOKED CHICKEN 50.9F, COOKED BEEF 56.7F. OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: TZATZIKI SAUCE 51.6F, SOUR CREAM 52.1F, SLICED TOMATOES 56.9F, TURKEY 50.5F, SOUR CREAM 52.1F, BACON 49.8F. OBSERVED TWO DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 62.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 80LBS AND $200. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, UNDER SHELVING UNITS AND ON BULK CONTAINER IN REAR STORAGE AREA, 40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BEHIND REACH-IN FREEZERS NEAR 3-COMPARTMENT SINK, 20 FLYING INSECTS ABOVE HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTEDD MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES. PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
23
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSRVED WALK-IN COOLER 56.5F AND PREP COOLER 51.1F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION 7-38-005
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED FOOD DEBRIS ON GASKETS AND INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS WITH MINOR ACCUMUALATION OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENING IN CEILING OF STAFF WASHROOM. OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
33
Jun 12, 2019
Reinspection
5 major violations. 5 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADIVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
25
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED SINGLE USE STORAGE BAGS (BREAD BAGS) BEING RE-USED FOR ADDITIONAL FOOD STORAGE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN PROPER FOOD GRADE RE-USABLE STORAGE BAGS/FOOD CONTAINERS.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
58
47
Jun 5, 2019
Routine
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED INSIDE OF THE 3 DOOR PREP COOLER; 1/2 DOZEN EGGS AT 62.7F, 3 LBS OF COOKED CHICKEN AT 60.3F, 3 LBS OF COOKED BEEF AT 60.2F, 5 LBS OF RAW PORK AT 60.3F 5 LBS OF CHEESE AT 50F, 5 LBS OF GYROS MEAT AT 60F, 5 LBS OF RAW CHICKEN AT 62F AND 1 LB OF RAW BACON AT 101F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADIVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
25
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
23
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE COLD AND HOT FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
36
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED DIRECTLY IN SANITIZER. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER.
41
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED SINGLE USE STORAGE BAGS (BREAD BAGS) BEING RE-USED FOR ADDITIONAL FOOD STORAGE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN PROPER FOOD GRADE RE-USABLE STORAGE BAGS/FOOD CONTAINERS.
45
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. OBSERVED ACCUMUALTED GREASE DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND SANITIZE ALL.
49
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
58
26
May 8, 2018
Reinspection
No violations found.
100
May 4, 2018
Reinspection
4 minor violations.
View 4 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND STORAGE SHELVES AND CONTAINERS, BEHIND CHEST FREEZER, ON STORAGE SHELVES IN PREP AREA AND INDERNEATH WIRE RACKS IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. VIOLATION 7-38-020 CRITICAL.
13
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN PREP AREA AND AT TWO DOOR UNIT IN REAR STORAGE AREA; REPAIR/REPLACE ALL WORN RUBBER GASKETS AT COOLER DOORS. TAPE IS PROHIBITED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING AND OTHER EQUIPMENT (GRILL, FRYER, STOVE, PREP TABLES).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR THROUGH OUT, REMOVE DEBRIS, DROPPINGS, STAINS.
34
82
Apr 30, 2018
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: OBSERVED HUNDREDS OF MOUSE DROPPINGS ON PREMISES (TOO NUMEREROUS TO COUNT). DROPPINGS WERE FOUND ON THE FLOOR UNDER THE EXPOSED HANDSINK, ON FLOOR UNDER SHELF BY THE HANDSINK WHERE THE POP IS STORED, UNDER AND BEHIND COOKING EQUIPMENT, STEAMTABLE AND REFRIGERATION UNITS IN KITCHEN AREA, UNDER STORAGE SHELF BY THE DEEP FREEZER AND BEHIND THE DEEP FREEZER, UNDER REAR STORAGE SHELVES IN REAR STORAGE AREA AND ON THE FLOOR BY THE HOT WATER TANK IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. OBSERVED A 1/4 OF AN INCH GAP AT REAR EXIT DOOR; MUST RODENT PROOF DOOR TO AVOID RODENT ENTRY. CRITICAL VIOLATION 7-38-020 ISSUED.
13
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN PREP AREA AND AT TWO DOOR UNIT IN REAR STORAGE AREA; REPAIR/REPLACE ALL WORN RUBBER GASKETS AT COOLER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING AND OTHER EQUIPMENT (GRILL, FRYER, STOVE, PREP TABLES).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #13 ABOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN CUSTOMER WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK IS NOT CLEAN; CLEAN AND PAINT EXTERIOR OF GREASE RECEPTOR.
38
74
May 24, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOORS IN THE REAR OF PREMISES AND INSIDE THE WALK-IN COOLER ALONG WALL BASE AND CORNERS
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHEILD COVER FOR BULB INSIDE THE REAR WALK-IN COOLER
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
43
82
May 16, 2016
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED MANGER TO INVERT PLATES AND BOWLS STORED ON THE COUNTER TOP.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED THE INTERIOR OF THE DEEP FREEZER AND THE PREP COOLER IN POOR REPAIR. MUST REPAIR RUBBER GASKET AROUND THE DOOR OF THE PREP COOLER AND REPAIR LID TO THE DEEP FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR SHEVLING OF THE WALK IN COOLER DIRTY AND RUSTY. MUST REMOVE RUST AND CLEAN SHELVING. ALSO CLEAN THE INTERIOR OF PREP COOLER TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA, STORAGE AREA AND INSIDE THE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DAMAGED AND DIRTY CEILING TILES IN THE REAR STORAGE AREA. MUST CLEAN, REPLACE AND MAINTAIN. ALSO NOTED MISSING LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED WIPING CLOTHES ON LAYING ON PREP COUNTER. MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
43
74
Jun 29, 2015
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED 2 1/2 DOZENS OF EGGS SITTING OUT ON TABLE NEAR PREP COOLER,WAS FOUND AT IMPROPER TEMPERATURE OF 70.5F,TOTAL WEIGHT 2LBS TOTAL COST $5.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,BEANS,GYROS,HAMBERGERS,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM EXTERIOR OF THE CHEST FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM SHELVES IN THE WALK-IN COOLER AND PREP COOLERS
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES ALONG WALL BASE AND CORNERS
34
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
45
78
Aug 22, 2014
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED PREP TABLE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURES FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: BEEF-51.4F, EGGS-55.3F, SOUR CREAM-51.5F, HAM-51.5F, COOKED RICE-48.8F, SAUSAGE-49.7F, CHICKEN WINGS-48.9F, CUT TOMATOES-45.6F. ALL HOT FOODS MUST BE STORED/HELD AT 140 DEGREES OR ABOVE, ALL COLD FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY EXTERIOR OF DEEP FREEZER NEXT TO 3 COMPARTMENT SINK, RUSTY STORAGE RACKS, AND RUSTY INTERIOR OF WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: NOZZLES, EXTERIOR AND ICE CHUTE ON POP DISPENSING STATION, INTERIORS OF OVENS, CABINET INTERIOR OF DEEP FRYER, PREP TABLES AND SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FRONT SECTION OF PREP AREA(POP SPILAGE AND DEBRIS), IN SIDE STORAGE AREA WHERE ICE MACHINE IS LOCATED(DEBRIS AND DIRT), IN EMPLOYEE WASHROOM(DIRT AND DEBRIS)AND IN REAR STORAGE AREA WHERE WALK-IN COOLER IS LOCATED(DIRT AND DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT FOOD PREP, STORAGE, DINING AND DISHWASHING AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE ALL SECTIONS OF BUSINESS AND REMOVE ALL UNNECESSARY ARTICLES(CLUTTER THROUGHOUT). MUST DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
41
64
Mar 25, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANAL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO FOOD STORAGE SHELVES IN REACH IN COOLER IN REAR NOT CLEAN.MUST CLEAN/MAINTAIN.
33
95
Aug 1, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND BOTTOM OF WALK IN COOLER IN POOR REPAIR/RUSTY.MUST REPAIR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DEBRIS AND OLD FOOD ON FLOORS AROUND HEAVY EQUIPMENT IN PREP AREA.MUST CLEAN/MAINTAIN.
34
90
Apr 11, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE UPRIGHT COOLER INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVEDTHE FOLLOWING NOT CLEAN SYRUP PUMPS,COOLER FAN GUARD COVERS, COOLER STORAGE RACKS, INSTRUCTED TO CLEAN AND SANITIZE AND DEFROST BOX FREEZER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPAIR HOLE IN CEILING ABOVE FRONT FOOD PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 CRACKED LIGHT SHIELD ABOVE COOKING AREA INSTRUCTED TO REPLACE.
36
82
Feb 24, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE LOOSE RUBBER GASKETS AT REACH-IN COOLER DOOR IN REAR STORAGE. CLEAN INTERIOR AND EXTERIOR OF SAME COOLER AND INTERIOR OF PREP COOLER IN FRONT. WIPE INTERIOR PANEL OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES. CLEAN UNDER GRILL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER STORAGE SHELVES, THREE COMP SINK AND IN WASHROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD NEAR THREE COMP SINK CRACKED; REPLACE. CLEAN INTERIOR OF LIGHT SHIELD OVER DEEP FREEZER TO REMOVE DEAD INSECT INSIDE.
36
82
Frequently Asked Questions
When was Rainbow Beach Sub Shop last inspected?
The most recent health inspection at Rainbow Beach Sub Shop on file is from Mar 5, 2025. The public record contains 24 inspections in total.
What is the most common violation at Rainbow Beach Sub Shop?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Rainbow Beach Sub Shop.
Has Rainbow Beach Sub Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Rainbow Beach Sub Shop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rainbow Beach Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rainbow Beach Sub Shop inspected?
Based on the inspection history on file, Rainbow Beach Sub Shop is inspected around two times per year on average.
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