Rafael Cruz
Last inspected: Jan 10, 2011
78
Score
Rafael Cruz, located at 1437 W Chicago Ave in Chicago, IL, underwent a low-risk inspection on January 10, 2011. During this inspection, five minor violations were noted. These violations pertained to the proper design, construction, maintenance, and cleanliness of food and non-food contact surfaces, floors, walls, ceilings, and attached equipment.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Jan 10, 2011
Routine
5 minor violations.
78
Violations — Jan 10, 2011 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL ALL RAW WOOD SHELVES IN KITCHEN PREP AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN KITCHEN FLOOR UNDER AND BEHIND ALL EQUIPMENT
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL AND CEILING IN KITCHEN AREA
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Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE STAINED LIGHT SHIELD AND MISSING LIGHT COVER IN KITCHEN AREA
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 ADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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