Radler Logan Square
Last inspected: Oct 1, 2019
67
Score
Radler Logan Square has a thin inspection record, with only two visits on file so far. The most recent report on file is from Oct 1, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Radler Logan Square's inspection history hasn't been updated since Oct 1, 2019; current conditions may have shifted from what the file shows.
Things have been moving in the right direction, with the rolling count dropping from around 20 violations to closer to seven violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited eight times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
2
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 1, 2019
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF REAR DINING AREA AND DOUBLE FRONT ENTRY DOORS.MUST MAKE TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,ALL UNUSED EQUIPMENT,DISH RACKS.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN DIRT AND DUST BUILD UP ON WALLS IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: OBSERVED A MASSIVE AMOUNT OF CLUTTER STORED THROUGHOUT BASEMENT COULD BE A POSSIBLE HARBORAGE AREA FOR THE INSECTS NOTED ON PREMISES,REAR PRIVATE DINING AREAS.MUST REMOVE,ELEVATE,REMOVE AND ORGANIZE
55
67
Aug 20, 2019
License
5 major violations. 15 minor violations.
View 20 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF 3- LIVE ROACHES INSIDE OF UNUSED SAW MACHINE,UPPER WALL ACROSS FROM BASEMENT TOILET ROOM AND ON COOLER NEXT TO GREASE TRAP IN BASEMENT AND SEVERAL DEAD ROACHES THROUGHOUT BASEMENT PREP AND STORAGE AREAS AND BEHIND COOLERS IN 1ST FL. PREP AREA.ALSO EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS THROUGHOUT PREMISES.MUST CLEAN DEAD ROACHES.MUST HAVE PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/19.(PRIORITY FOUNDATION-NO CITATION ISSUED)
38
Proper date marking and disposition
Inspector notes: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS USE BY DATES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF REAR DINING AREA AND DOUBLE FRONT ENTRY DOORS.MUST MAKE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER AND 2- DOOR GLASS SLIDING COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,OVENS,GRILL TABLE,FRYER CABINETS,ALL UNUSED EQUIPMENT,FAN GUARD COVERS,SHELVING UNITS & COMPRESSOR UNIT IN BEER WALK IN COOLERS,DISH RACKS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID ON GARBAGE CAN IN STAFF TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DIRT AND DUST BUILD UP ON WALLS AND CEILING IN BOTH PREP AREAS AND INSIDE OF BEER WALK IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT BEER WALK IN COOLER,BAR AREA UNDER ICE BIN,IN FRONT OF ICE MACHINE,DAMAGED WALLS & MISSING CEILING TILES IN PRIVATE DINING AREA,LOOSE WALL BASES IN BEER WALK IN COOLER AND 1ST FL. PREP AREA,HOLES IN WALL NEAR DISH MACHINE.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS AND UNDER COUNTER TOP IN 1ST FL. PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A MASSIVE AMOUNT OF CLUTTER STORED THROUGHOUT BASEMENT COULD BE A POSSIBLE HARBORAGE AREA FOR THE INSECTS NOTED ON PREMISES,REAR PRIVATE DINING AREAS.MUST REMOVE,ELEVATE,REMOVE AND ORGANIZE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN 1ST FL. PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REMOVE WATER FROM FLOOR IN BASEMENT PREP AREA AND WHERE NEEDED AND KEEP DRY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND PREP AREA AND WHERE NEEDED.CRACKED LIGHT SHIELD IN MOPSINK CLOSET/ICE MACHINE AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION NOT WORKING IN STAFF TOILET ROOM AND 1ST FL. PRIVATE TOILET ROOM.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
29
Frequently Asked Questions
When was Radler Logan Square last inspected?
The most recent health inspection at Radler Logan Square on file is from Oct 1, 2019. The public record contains two inspections in total.
What is the most common violation at Radler Logan Square?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Radler Logan Square.
Has Radler Logan Square's inspection record improved over time?
Yes. Recent inspections at Radler Logan Square have averaged around seven violations per visit, down from roughly 20 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Radler Logan Square means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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