R M N Corp — Dunkin Donuts
Last inspected: Nov 10, 2025
74
Score
Inspectors have visited R M N Corp — Dunkin Donuts 14 times, with records going back to 2010. The newest entry in the record is dated Nov 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing six times across the record.
R M N Corp — Dunkin Donuts' latest score of 74 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SHEET PAN IN THE WALK-IN COOLER USED AS OVERHEAD PROTECTION TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SUBSTANCE THAT IS MOLD-LIKE IN APPEARANCE, NOT CLEAN TO SIGHT OR TOUCH. INSTRUCTED TO CLEAN AND SANITIZE FOOD- AND NONFOOD-CONTACT SURFACES AND MAINTAIN ALL FOOD-CONTACT SURFACES CLEAN TO SIGHT AND TOUCH. PERSON-IN-CHARGE REMOVED SHEET PAN FROM WALK-IN COOLER AND CLEANED AND SANITIZED ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FOLLOWING PHYSICAL FACILITIES IN POOR REPAIR: WALL PANEL DETACHED FROM WALL IN THE REAR STORAGE AREA (ADJACENT TO REAR EXTERIOR DOOR), BASE COVING BENEATH THE WALK-IN COOLER DETACHED FROM COOLER. INSTRUCTED TO REPAIR OR REPLACE LISTED PHYSICAL FACILITIES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
55
Insects, rodents, & animals not present
Inspector notes: OBSERVED LARGE HOLE GREATER THAN 1/4" BETWEEN REAR EXTERIOR DOOR AND DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE REAR EXTERIOR DOOR OR DOOR FRAME TO ELIMINATE GAP GREATER THAN 1/4" AND MAINTAIN ALL OUTER OPENINGS PROTECTED FROM ENTRY OF INSECTS AND OTHER PESTS.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED 3 DEAD COCKROACHES ON THE FLOOR BENEATH EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE EFFECTED AREA(S) AND MAINTAIN ALL AREAS OF FACILITY FREE FROM DEAD INSECTS OR OTHER PESTS TO PREVENT BUILD UP OR DECOMPOSITION.
38
Sewage & waste water properly disposed
Inspector notes: OBSERVED CONDENSATE WATER LINE FROM ICE MACHINE DISCHARGING WATER DIRECTLY ONTO FLOOR AWAY FROM FLOOR DRAIN IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE, OR RE-ROUTE ICE MACHINE CONDENSATE WATER LINE IN THE REAR STORAGE AREA TO DISCHARGE DIRECTLY TO FLOOR DRAIN AND MAINTAIN.
52
74
Nov 5, 2024
Routine
No violations found.
100
Aug 16, 2022
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-- OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.
47
95
Jul 26, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASH BOWL AT 3-COMPARTMENT SINK DISHWASH AREA. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN DRIED-UP FOOD DEBRIS FROM SHELVES IN WALK-IN-COOLER AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
53
78
Nov 5, 2019
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: NO RUNNING HOT WATER ON PREMISES, 3-COMPARTMENT SINK AT 56.5 F AND HANDWASH BOWL AT 62.6 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THOROUGHOUT, 3-COMPARTMENT SINK MUST HAVE HOT WATER TEMPERATURE AT 110.0 F OR ABOVE AND HANDWASH BOWLS MUST HAVE A MINIMAL OF 100.0 F. PRIORITY VIOLATION 7-38-030(C).
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASH BOWL AT 3-COMPARTMENT SINK DISHWASH AREA. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT CALIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
70
Sep 19, 2017
Reinspection
No violations found.
100
Sep 15, 2017
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: SANDWICH PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.7 F, FOUND CHEESE, EGGS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- EGGS AT 46.8 F, STEAK AT 46.6 F, CHICKEN AT 49.3 F, CHEESE AT 46.7 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ON WALLS AROUND 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE SANDWICH REACH IN PREP COOLER. MUST PROVIDE A WORKING THERMOMETER FOR COOLER.
40
82
Jul 19, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL LARGE WHITE BULK PLASTIC CONTAINER HOLDING SUGAR. FOUDN ABOVE NOT PROPERLY LABELED.MUST PROVIDE.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND A TRAY OF UNBAKED MUFFINS ON THE FLOOR IN THE WALK-IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REATTACH THE PVC WALL COVERING ON THE RIGHT HAND SIDE OF THE HAND SINK SO AS TO NOT HAVE AN OPENING OR OPEN CREVICE AT THE TOP PORTION WHERE IT MEETS WITH THE SPALSH GUARD.
35
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.
45
82
Jun 25, 2014
Reinspection
No violations found.
100
Jun 18, 2014
Routine
2 minor violations.
View 2 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ON TO FLOOR NOT GOING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, SERIOUS CITATION ISSUED: 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESEAL/REPLACE RUSTY WIRE SHELVING INSIDE WALK-IN COOLER,
32
90
Jul 1, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT IN BETWEEN THE FLOOR TILES AND CRACKED TILES ALONG THE TOP AND BOTTOM OF THE BASEBOARD TILES. INSTRUCTED TO RE GROUT AND REPAIR/REPLACE CRACKED TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK,NEEDS DETAIL CLEANING,WITH BLACK MOLDY LIKE SUBSTANCE.
35
90
Jun 24, 2013
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF INSECTS (FLIES, SMALL BUGS AND MOSQUITOES). OVER 10 SMALL BUGS ON THE WINDOW SILLS AND GLASS FRONT DOOR, X3 HOUSE FLIES ON THE GLASS WINDOWS, AND X5 SMALL MOSQUITOES ON THE GLASS DOOR AND WINDOWS. DID NOT FIND ANY BUGS, ANTS AND MOSQUITOES ON THE COUNTER AND DISPLAY. INSTRUCTED MANAGER TO CLEAN AND SANITIZE THE WINDOWS, WINDOW SILLS AND GLASS DOORS. ELIMINATE FLIES, BUGS AND MOSQUITOES. INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #170456 DATED 3-15-12. #32- OBSERVED OUTSIDE GARBAGE LID FROM GARBAGE DUMPSTER BROKEN, PIECE MISSING AND THE REST OF THE LIDS IS BENT, UNABLE TO PROPERLY CLOSE. INSTRUCTED TO REPLACE. GARBAGE NOT OVERFLOWING. CITATION ISSUED SERIOUS 7-38-020.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL THE BULK CONTAINER WITH SUGAR.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND INTERIOR OF THE MICROWAVE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT IN BETWEEN THE FLOOR TILES AND CRACKED TILES ALONG THE TOP AND BOTTOM OF THE BASEBOARD TILES. INSTRUCTED TO RE GROUT AND REPAIR/REPLACE CRACKED TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE CEILING ABOVE THE EXIT DOOR. INSTRUCTED TO SCRAPE PEELING PAINT AND MAINTAIN.WALL UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK,NEEDS DETAIL CLEANING,WITH BLACK MOLDY LIKE SUBSTANCE.
35
74
Mar 15, 2012
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. AS I WAS IN LINE TO IDENTIFY MY SELF OBSERVED CERTIFIED FOOD HANDLER HANDLING MONEY AND WITHOUT WASHING HANDS TOOK A PLASTIC GLASS AND SCOOPED ICE IN IT, HIS HAND TOUCHED THE ICE(HE DID IT FOR TWO ORDERS),HE DID NOT USE ICE SCOOP. ICE WAS STORED INSIDE THE ICE BIN AT FRONT LINE. OBSERVED ANOTHER EMPLOYEE HANDLING MONEY AND WITHOUT WASHING HANDS PUT ON FOOD GLOVES AND ASSEMBLE READY TO EAT FOOD(EGGS,BREAD,ETC.)INFORMATION GIVEN ON HAND WASHING. INSTRUCTED: USE ICE SCOOP TO SCOOP ICE FROM ICE BIN TO MINIMIZE CONTAMINATION,WASH HANDS PRIOR TO WEAR FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE LID FROM GARBAGE DUMPSTER BROKEN, PIECE MISSING AND THE REST OF LIDS IS BENDED,UNABLE PROPERLY TO CLOSE. INSTRUCTED TO REPLACE.PRESENTLY GARBAGE NOT OVERFLOWING. REMOVE PERSONALLY ITEMS FROM SHELVES IN REAR STORAGE BY FOOD AND FOOD PRODUCTS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL WALL AROUND PIPE,EAST WALL
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BROKEN LIGHT SHIELD ABOVE SHELVES AND ICE MACHINE.
36
82
Aug 12, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE WALK-IN COOLER STORAGE SHELF NOT CLEAN. INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OBSERVED THE REAR CEILING FAN NOT CLEAN DUSTY, INSTRUCTED TO CLEAN.ALSO OBSERVED FRONT CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of lightOBSERVED REAR LIGHT SHIELDS NOT CLEANglass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED THE REAR LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED REAR REST ROOM DOOR NOT SELF CLOSING INSTRUCTED TO PROVIDE A DOOR CHECK TO MAKE SELF CLOSING.
37
82
Frequently Asked Questions
When was R M N Corp — Dunkin Donuts last inspected?
The most recent health inspection at R M N Corp — Dunkin Donuts on file is from Nov 10, 2025. The public record contains 14 inspections in total.
What is the most common violation at R M N Corp — Dunkin Donuts?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at R M N Corp — Dunkin Donuts.
Has R M N Corp — Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at R M N Corp — Dunkin Donuts have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at R M N Corp — Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is R M N Corp — Dunkin Donuts inspected?
Based on the inspection history on file, R M N Corp — Dunkin Donuts is inspected roughly once per year on average.
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