R G Lee Corp — Golden Bull Restaurant
Last inspected: Oct 14, 2025
86
Score
R G Lee Corp — Golden Bull Restaurant has been inspected 21 times since 2011. The most recent visit was on Oct 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited 14 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
21
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED VARIOUS FOOD ITEMS IN PLASTIC STORAGE TOTES IN THE COLD HOLDING UNITS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55
86
Jun 17, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS IN THE FOOD PREP AREA UNDER COUNTERS AGAINST THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
Dec 4, 2023
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE ON FLOOR NEAR COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
90
Mar 31, 2022
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER WITH BUILD UP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
47
95
Mar 16, 2022
Complaint
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUGUST 23, 2021 REPORT #2528381 #16 4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. #37 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING. #45 4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. #49 4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES. #53 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. #55 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
In-use utensils: properly stored
Inspector notes: ALL IN USE UTENSILS, SERVING SPOONS, MEASURING SPOONS MUST ALL BE PROPERLY STORED WHEN NOT IN USE. CORRECT AND MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE USE OF GROCERY BAGS FOR FOOD STORAGE IS NOT ALLOWED. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS. CORRECT AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NEW CUTTING BOARDS NEEDED TO REPLACE WORN DISCOLORED BOARDS. INSTRUCTED TO CORRECT AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER WITH BUILD UP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTS THROUGHOUT IN NEED OF PROPER SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. CORRECT AND MAINTAIN.
41
67
Aug 30, 2021
Reinspection
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
16
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.
55
70
Aug 23, 2021
Complaint
2 major violations. 10 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE FLIES FLYING AROUND IN THE FOOD PREP AREA AND THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID. OBSERVED PARTIAL LID MISSING FROM THE OUTSIDE GREASE DUMPSTER AND GARBAGE ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN THE OUTSIDE GREASE DUMPSTER LID AND REPAIR/REPLACE THE PARTIAL LID THAT IS MISSING FROM THE GREASE DUMPSTER AS WELL AS CLEAN THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
16
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED FLY TRAP STRIPS HANGING IN THE BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL INSECT CONTROL DEVICES.
38
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO REUSE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS, AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD, AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
58
50
Feb 22, 2019
Routine
5 major violations. 3 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO EXPOSED HANDSINK BEHIND BAR AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN AREA WHERE ICE IS DISPENSED AND BEVERAGES ARE SERVED. PRIORITY FOUNDATION 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: FOUND SOME RTE (READY TO EAT) FOODS NOT DATE MARKED AS REQUIRED. INSTRUCTED THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE THE DATE THAT THE FOOD ITEM WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER ON PREMISES TO MEASURE TEMPERATURES OF HOT AND COLD FOODS AS REQUIRED; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES AND REFRIGERATION UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT NEED CLEANING; MUST CLEAN AND MAINTAIN. ALSO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND SMALL HOLES IN THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM IN BASEMENT; INSTRUCTED THE PIC TO SEAL ALL HOLES IN CONCRETE FLOOR.
55
52
Apr 10, 2017
Complaint
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED BETWEEN WALL AND PREP TABLE. MUST REMOVE CLEAN/SANITIZE AND PROPERLY STORE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL INTERIOR OF ALL REFRIGERATION UNITS OF ENCRUSTED FOOD AND FOOD SPILLS. CLEAN BOTTOM OF PREP TABLES AND ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND/UNDER DISHMACHINE AND AT PREP AREA AROUND THE WOK AND COOKING GRILL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND 3-COMPARTMENT SINK AND DISHMACHINE OF FOOD SPLASHES. REMOVE PEELING PAINT FROM CEILING IN BASEMENT BY UPRIGHT FREEZERS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT BOTTOM OF PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
78
Nov 17, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS (EXTERIOR/INTERIOR) TO REMOVE GREASE OBSERVED. CLEAN STORAGE SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN BASEMENT AND IN EMPLOYEE WASHROOM AND IN CORNER AREAS OF KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS ABOVE THE THREE COMP SINK IN THE KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN EXTERIOR SURFACES OF GREASE RECEPTOR BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
38
82
Mar 25, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT AROUND AND BEHIND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT.
35
86
Nov 9, 2015
Complaint
No violations found.
100
Sep 21, 2015
Reinspection
No violations found.
100
Sep 14, 2015
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, LIDS WIDE OPEN. INSTRUCTED TO KEEP GARBAGE CONTAINED IN DUMPSTER WITH LIDS DOWN. SERIOUS CITAITON ISSUED 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES NOT CLEAN THROUGH OUT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CELAN UNDER COOKING WOK AND GRILL, IN EMPLOYEES TOILET ROOM, IN BASEMENT PREP AREA., INSTRUCTED TO CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD IN KITCHEN CEILING LIGHT, INADEQUATE LIGHTING IN BASEMENT NEST TO WALK-IN COOLER. INSTRUCTED TO INSTALL.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES TOILET ROOM DOOR NOT SELF CLOSING, INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
37
78
Oct 2, 2014
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED VIOLATION FROM REPORT #1369350 9/24/14 GASKET OF WALK IN COOLER NOT REPAIRED. DUCT TAPE STILL REMAINS ON GASKET. CRITICAL VIOLATION 7-42-090
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REACH IN BEER COOLER IN KITCHEN USED FOR FOOD WITH STANDING WATER AT BASE OF REACH IN BEER COOLER. ALL WATER MUST BE REMOVED AND INTERIOR OF REACH IN BEER COOLER MUST BE KEPT CLEAN AT ALL TIMES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARD IS NOT PERMITTED AS SHELF LINER OR FLOOR MATS. ALL CARDBOARD MUST BE REMOVED AND SURFACES MUST REMAIN NON ABSORBANT , SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LARGE CUTTING BOARD TABLE IS IN DISREPAIR WORN AND PITTED. IT IS UNABLE TO BE THOUROUGHLY CLEANED AND SANITIZED. TABLE MUST BE REPLACED OR REPAIRED IN SUCH A WAY THAT THE TABLE TOP CUTTING BOARD IS SMOOTH AND EASILY CLEANABLE. SMALL CUTTING BOARDS IN DISREPAIR CRACKED AND BROKEN. REPLACE CUTTING BOARDS SO THAT THEY ARE SMOOTH EASILY CLEANABLE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REACH IN COOLER DOORS IN DISREAPIR CRACKED AND HELD TOGETHER BY ROPE. COOLER DOORS MUST BE REPALCED OR REPAIRED PROPERLY.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES IN WALK IN COOLER AND IN BASEMENT AND KITCHEN. NO RAW WOOD SHELVING IS PERMITTED. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT , SMOOTH ENA EASILY CLEANABLE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CONTINUE TO WORK ON FLOOR BY CLEANING UNDER AND BEHIND LARGE EQUIPMENT. CONTINUE TO FIX FLOOR TILES THAT ARE BROKEN OR UNEVEN LIKE UNDER TEA MACHINE.
34
70
Sep 24, 2014
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED REINSPECTION # 1369350 9/30/13 MINOR VIOLATIONS NOT COMPLETED INCLUDING #32 REPLACE WORN GASKETS AROUND DOOR TO WALK IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF OF DEEP FREEZERS IN BASEMENT. #33 FINISH CLEANING THE FOLLOWING ALL PREP TABLES AND SHELVES INCLUDING IN BASEMENT, SIDES OF ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WOK COOKING STATIONS, INTERIOR OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS AND BBQ COOKER #34 DETAIL CLEAN FLOORS ALONG WALL BASES IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY COOKING EQUIPMENT THROUGHOUT INCLUDING BASEMENT. #35 FINISH CLEANING AND PAINTING ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT AND EMPLOYEE BATHROOM. CLEAN ALL DUSTY CEILING VENTS CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA. #38 REPLACE ALL BROKEN/CRACKED FLOOR TILES. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES IN WALK IN COOLER AND IN BASEMENT AND KITCHEN. NO RAW WOOD SHELVING IS PERMITTED. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT , SMOOTH ENA EASILY CLEANABLE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LARGE CUTTING BOARD TABLE IS IN DISREPAIR WORN AND PITTED. IT IS UNABLE TO BE THOUROUGHLY CLEANED AND SANITIZED. TABLE MUST BE REPLACED OR REPAIRED IN SUCH A WAY THAT THE TABLE TOP CUTTING BOARD IS SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REACH IN COOLER DOORS IN DISREAPIR CRACKED AND HELD TOGETHER BY ROPE. COOLER DOORS MUST BE REPALCED OR REPAIRED PROPERLY.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARD IS NOT PERMITTED AS SHELF LINER OR FLOOR MATS. ALL CARDBOARD MUST BE REMOVED AND SURFACES MUST REMAIN NON ABSORBANT , SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REACH IN BEER COOLER IN KITCHEN USED FOR FOOD WITH STANDING WATER AT BASE OF REACH IN BEER COOLER. ALL WATER MUST BE REMOVED AND INTERIOR OF REACH IN BEER COOLER MUST BE KEPT CLEAN AT ALL TIMES.
32
74
Sep 30, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN GASKET(S) AROUND DOOR TO WALK-IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF DEEP FREEZER IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FINISH CLEANING THE FOLLOWING:HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALL PREP TABLES AND SHELVES(INCLUDING IN BASEMENT), SIDES OF ALL COOKING EQUIPMET, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS, AND BBQ COOKER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. REPLACE ALL BROKEN/CRACKED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FINISH CLEANING AND PAINTING ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT. CLEAN ALL DUSTY CEILING AND WALL VENTS(INCLUDING VENTILATION IN WASHROOMS THROUGHOUT. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSATALL A CHECK VALVE OR BACK FLOW PREVENTIVE DEVICE ON ICE MACHINE.
38
78
Sep 23, 2013
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10-15 ALONG SIDE AND BEHIND ICE MACHINE IN BAR AREA, 25-30 ON FLOOR AND STORAGE SHELVES IN BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN GASKET(S) AROUND DOOR TO WALK-IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF DEEP FREEZER IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALL PREP TABLES AND SHELVES(INCLUDING IN BASEMENT), SIDES OF ALL COOKING EQUIPMET, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS, AND BBQ COOKER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. REPLACE ALL BROKEN/CRACKED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND PAINT ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT. CLEAN ALL DUSTY CEILING AND WALL VENTS(INCLUDING VENTILATION IN WASHROOMSTHROUGHOUT. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE ALL MISSING END CAPS TO LIGHT SHIELDS IN FOOD PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: KEEP REAR OUTSIDE AREA CLEAN AND FREE OF DEBRIS.
41
70
Jun 16, 2011
Consultation
11 minor violations.
View 11 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. REMOVE FOODS FROM GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOODS INSIDE REFRIGERATORS AND FREEZERS. LABEL BULK FOOD CONTAINERS IN BASEMENT.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT EXTERIOR OF GREASE TRAP AT BAR. REMOVE WORN WOODEN BLOCK USED TO STORE KNIVES. REMOVE CARDBOARD, ALUMINUM, AND PAPER LINING ON PREP SHELVES/TABLES AND RACKS. PAINT RUSTY RACKS INSIDE REFRIGERATOR. DEFROST FREEZERS IN BASEMENT. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS TO ELEVATE FOOD ITEMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, GREASE TRAP AT WOKS, VENTILATION HOOD/FILTERS, WATER DISPENSER AT BAR, INTERIOR OF UNUSED ICE BIN NEXT TO FOUR COMPARTMENT SINK AT BAR, UNDER, AROUND ALL REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK, TOILET, VENT COVERS IN TOILET ROOMS, INTERIOR OF STOVE. CLEAN GASKETS AROUND UNUSED REFRIGERATION UNITS USED TO STORE SPICES AND DRIED FOOD ITEMS. CLEAN FAN GUARDS INSIDE REFRIGERATORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE. SEAL FLOOR SECTIONS ALONG WALL AT THREE COMPARTMENT SINK. PROVIDE WALL BASE COVING AT ONE COMPARTMENT SINK AT BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANEL IN MENS TOILET ROOM, SEAL ALL OPENINGS, CRACKS/CREVICES AT WALLS IN TOILET ROOMSS, AND AT CEILING AT PREP AREA, STORAGE AREAS, AND BASEMENT TO PREVENT PEST HARBORAGE. CLEAN UPPER WALLS AND CORNERS ON 1ST. FLOOR AND BASEMENT TO REMOVE COBWEBS AND DEAD INSECTS. CLEAN CEILING TO REMOVE FOOD SPLATTERS AT PREP AREA ON 1ST. FLOOR KITCHEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS AT VENTILATION HOOD AND ABOVE PREP AREAS IN KITCHEN. PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREA IN KITCHEN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE SINK STOPPERS FOR THREE AND FOUR COMPARTMENT SINKS. REPAIR LEAKS AT FAUCET AND HANDLES AT FOUR COMPARTMENT SINK AND THREE COMPARTMENT SINK. REPAIR SLOW DRAINING FOUR COMPARTMENT SINK AT BAR ANC CLEAN SAID DRAINS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AROUND OUTSIDE WASTE GREASE RECEPTACLE, REMOVE ITEMS FROM BLOCKING STAIRCASE LEADING TO BASEMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN DINING AREA, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT BAR.
43
58
May 3, 2011
Routine
13 minor violations.
View 13 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED CHICKEN SOUP AND VEGETABLE SOUP INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE: 69.0-71.0F. ALSO, FOUND COOKED RICE INSIDE RICE COOKER AT IMPROPER TEMPERATURE OF 95.0F. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. INSTRUCTED TO PROPER COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. APPROXIMATE VALUE $25.00. CRITICAL 7-38-005(A) ISSUED.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PLASTIC CONTAINER OF TEA STORED IN ICE CUBES IN ICE MACHINE USED FOR CUSTOMER CONSUMPTION. ALSO, FOUND BLACK BUILDUP ON INTERIOR WALLS AND SPLASH GUARD IN CONTACT WITH ICE CUBES USED FOR PUBLIC CONSUMPTION. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT IS CLEANED, SANITIZED, AND MAINTAINED. ALSO, INSTRUCTED TO NOT STORE ANY ITMES INSIDE ICE MACHINE WHERE ICE IS KEPT FOR CUSTOMER CONSUMPTION AND DISCARD ICE CUBES INSIDE UNIT. IN ADDITION, FOUND VEGETABLES WRAPPED IN WET NEWSPAPER. INSTRUCTED TO PROPERLY STORE VEGETABLES IN FOOD GRADE APPROVED MATERIAL AND REMOVE NEWSPAPER USED TO WRAP SAID FOOD ITEMS. SERIOUS 7-38-005 (A) ISSUED.
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. REMOVE FOODS FROM GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOODS INSIDE REFRIGERATORS AND FREEZERS. LABEL BULK FOOD CONTAINERS IN BASEMENT.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT EXTERIOR OF GREASE TRAP AT BAR. REMOVE WORN WOODEN BLOCK USED TO STORE KNIVES. REMOVE CARDBOARD, ALUMINUM, AND PAPER LINING ON PREP SHELVES/TABLES AND RACKS. PAINT RUSTY RACKS INSIDE REFRIGERATOR. DEFROST FREEZERS IN BASEMENT. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS TO ELEVATE FOOD ITEMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, GREASE TRAP AT WOKS, VENTILATION HOOD/FILTERS, WATER DISPENSER AT BAR, INTERIOR OF UNUSED ICE BIN NEXT TO FOUR COMPARTMENT SINK AT BAR, UNDER, AROUND ALL REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK, TOILET, VENT COVERS IN TOILET ROOMS, INTERIOR OF STOVE. CLEAN GASKETS AROUND UNUSED REFRIGERATION UNITS USED TO STORE SPICES AND DRIED FOOD ITEMS. CLEAN FAN GUARDS INSIDE REFRIGERATORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE. SEAL FLOOR SECTIONS ALONG WALL AT THREE COMPARTMENT SINK. PROVIDE WALL BASE COVING AT ONE COMPARTMENT SINK AT BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANEL IN MENS TOILET ROOM, SEAL ALL OPENINGS, CRACKS/CREVICES AT WALLS IN TOILET ROOMSS, AND AT CEILING AT PREP AREA, STORAGE AREAS, AND BASEMENT TO PREVENT PEST HARBORAGE. CLEAN UPPER WALLS AND CORNERS ON 1ST. FLOOR AND BASEMENT TO REMOVE COBWEBS AND DEAD INSECTS. CLEAN CEILING TO REMOVE FOOD SPLATTERS AT PREP AREA ON 1ST. FLOOR KITCHEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS AT VENTILATION HOOD AND ABOVE PREP AREAS IN KITCHEN. PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREA IN KITCHEN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE SINK STOPPERS FOR THREE AND FOUR COMPARTMENT SINKS. REPAIR LEAKS AT FAUCET AND HANDLES AT FOUR COMPARTMENT SINK AND THREE COMPARTMENT SINK. REPAIR SLOW DRAINING FOUR COMPARTMENT SINK AT BAR ANC CLEAN SAID DRAINS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AROUND OUTSIDE WASTE GREASE RECEPTACLE, REMOVE ITEMS FROM BLOCKING STAIRCASE LEADING TO BASEMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN DINING AREA, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT BAR.
43
52
Apr 27, 2011
Routine
No violations found.
100
Frequently Asked Questions
When was R G Lee Corp — Golden Bull Restaurant last inspected?
The most recent health inspection at R G Lee Corp — Golden Bull Restaurant on file is from Oct 14, 2025. The public record contains 21 inspections in total.
What is the most common violation at R G Lee Corp — Golden Bull Restaurant?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 14 times, more than any other issue at R G Lee Corp — Golden Bull Restaurant.
Has R G Lee Corp — Golden Bull Restaurant's inspection record improved over time?
Yes. Recent inspections at R G Lee Corp — Golden Bull Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at R G Lee Corp — Golden Bull Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is R G Lee Corp — Golden Bull Restaurant inspected?
Based on the inspection history on file, R G Lee Corp — Golden Bull Restaurant is inspected roughly once per year on average.
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