Quiznos Sub

222 W Merchandise Mart Plz, Chicago, IL 60654
American
Last inspected: Feb 3, 2011
82
Score
Low Risk

Public records currently show only two inspections for Quiznos Sub. The most recent report on file is from Feb 3, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Quiznos Sub's inspection history hasn't been updated since Feb 3, 2011; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Among Chicago restaurants, this is a fairly standard result. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2011
Complaint
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AND SANDIWCHES) WERE BEING PREPARED AND SERVED. ALSO, NO CITY SANITATION CERTIFICATE WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE SANDWICH PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA AND FLOOR OF THE CABINET UNDERNEATH THE FOUNTAIN POP DISPENSER.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WET WIPING CLOTHS STORED ON COUNTERS AND PREP TABLES. MUST STORE IN SANITIZING SOLUTION IN BETWEEN USES.
43
82
Jun 21, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Sandwich prep cooler rubber door gasket in poor repair. Must replace/repair damaged cooler gasket.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed food/dirt build up inside floor drains. Must clean and maintain interior of all unclean floor drains to prevent potential pest harborage.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Observed small holes in wall behind 3-compartment sink. Must seal all holes in wall.
35
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Frequently Asked Questions

When was Quiznos Sub last inspected?

The most recent health inspection at Quiznos Sub on file is from Feb 3, 2011. The public record contains two inspections in total.

Has Quiznos Sub's inspection record improved over time?

Results have been roughly steady. Inspections at Quiznos Sub have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quiznos Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.