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Quizno's Sub

3933 N Broadway, Chicago, IL 60613
American
Last inspected: Jan 27, 2014
78
Score
Low Risk

Across the available record, Quizno's Sub has four inspections on file, the first dated 2010. The most recent report on file is from Jan 27, 2014. Low risk means the most recent visit produced few or no significant findings. Quizno's Sub's record stops at Jan 27, 2014, more than two years back, so current conditions may differ.

The trend has not been favorable: recent inspections average around five violations each, up from closer to zero violations before.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 27, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE SOFT DRINK DISPENSING CABINET IS WATER DAMAGED AND DIRTY INSIDE, REPAIR OR REPLACE SAIS CABINET AND KEEP IT CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS BEHIND THE OVENN ARE DUSTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALL PANELS ARE DAMAGED AND COMING OFF OF THE WALL BEHIND THE CONDIMENT COOLER, REPAIR THE WALL SO IT IS SMOOTH AND EASY TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT SHIELD ABOVE THE REAR PREP AREA IS CRACKED OPEN, REPLACE THE CRACKED LIGHT SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FLOOR DRAIN IN THE FRONT PREP AREA IS FULL OF FOOD BUILDUP, CLEAN OUT SAID DRAIN.
38
78
Jan 3, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FAN INSIDE WALK-IN FREEZER LOCATED IN REAR FOOD STORAGE AREA.
33
95
Feb 17, 2010
Reinspection
No violations found.
100
Jan 19, 2010
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRATICES. OBSERVED EMPLOYEE REMOVING FOOD GLOVES PRIOR TO HANDLING MONEY,THAN RE-USED SAME FOOD GLOVES(WHICH SHE HAD TOUCHED 3 COMPARTMENT SINK, BOXES, AND EQUIPMENTS)AND CONTINUE TO MAKE READY TO EAT SANDWICH FOR COSTUMER.INSTRUCTED MANAGER TO WASH HAND PRIOR TO WEAR FOOD GLOVES.FOOD DISCARDED.CRITICAL VILATION:7-38-010(A).HOOOO57400-18
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARDS FROM SHELF, WHICH IS USED FOR LINERS.(SURFACE MUST BE SMOOTH AND CLEANABLE, ALSO NON-ABSORBENT MATERIAL.PROVIDE A SHELF INSIDE CABINET, UNDER LEMONADE MACHINE, IN DINING AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UNTHREAD FAUCET IS NEEDED AT 3 COMPARTMEN SINK.REPAIR LEAKING PIPE UNDER 3 COMPARTMENT SINK, ALSO REPAIR BROKEN MECHANICAL STOPPERS, AT SAME SINK.
38
86

Frequently Asked Questions

When was Quizno's Sub last inspected?

The most recent health inspection at Quizno's Sub on file is from Jan 27, 2014. The public record contains four inspections in total.

What is the most common violation at Quizno's Sub?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Quizno's Sub.

Has Quizno's Sub's inspection record improved over time?

No. Recent inspections at Quizno's Sub have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Quizno's Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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