Quizno's
Last inspected: Oct 13, 2010
70
Score
Public records currently show only two inspections for Quizno's. Inspectors last stopped by on Oct 13, 2010. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that Quizno's's inspection history hasn't been updated since Oct 13, 2010; current conditions may have shifted from what the file shows.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 11 violations before that.
“* inspection report summary displayed and visible to all customers” comes up most often, recorded two times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Quizno's on the weaker side. The record is unremarkable in either direction.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 13, 2010
Reinspection
7 minor violations.
View 7 violations
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.OBSERVED NO SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION ON 10/6/10.MUST POST & MAINTAIN AT ALL TIMES.
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE FOOD STORAGE CONTAINERS ON SHELVING UNIT.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAIN AT 1-COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CAULK FRONT WINDOW TRIM.MUST REPAIR OR REPLACE LOOSE WALL BASE AT SODA STORAGE CABINET.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM IN BETWEEN EQUIPMENT.
41
70
Oct 6, 2010
Complaint
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS IN HOT HOLDING UNIT STEAK 109.5F,CHICKEN STRIPS 105.6F,SHREDDED CHICKEN 108.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX.13LBS. $56.
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER HANDLING MONEY,TALKING ON TELEPHONE & CUTTING READY TO CHICKEN AND NOT ONCE DID HE WASH HIS HANDS AFTER EACH POSSIBLE CONTAMINATION.INSTRUCTED HIM TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED SEVERAL BOXES,PLASTIC BAGS ON GROUND AROUND DUMPSTER.MUST REMOVE & MAINTAIN.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT FOODS ARE BEING PREPARED & SERVED SUCH AS CHICKEN,STEAK,ETC.MUST BE ON SITE AT ALL TIMES.
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.NO INSPECTION SUMMARY REPORT POSTED TO VIEW AT THIS TIME.MUST POST IN PLAIN VIEW OF ESTABLISHMENT AT ALL TIMES.
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE FOOD STORAGE CONTAINERS ON SHELVING UNIT.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAIN AT 1-COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CAULK FRONT WINDOW TRIM.MUST REPAIR OR REPLACE LOOSE WALL BASE AT SODA STORAGE CABINET.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM IN BETWEEN EQUIPMENT.
41
58
Frequently Asked Questions
When was Quizno's last inspected?
The most recent health inspection at Quizno's on file is from Oct 13, 2010. The public record contains two inspections in total.
What is the most common violation at Quizno's?
Across the inspection record, “* inspection report summary displayed and visible to all customers” has been cited two times, more than any other issue at Quizno's.
Has Quizno's inspection record improved over time?
Yes. Recent inspections at Quizno's have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Quizno's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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