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Quima

39111/2 W 26Th St, Chicago, IL 60623
Mexican / Latin
Last inspected: May 16, 2011
100
Score
Low Risk

The inspection history at Quima is still short, with only two visits logged. The newest entry in the record is dated May 16, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. Quima's record stops at May 16, 2011, more than two years back, so current conditions may differ.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to zero violations per visit.

Among Chicago restaurants, the typical score is 81; Quima is comfortably above that bar. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 16, 2011
Reinspection
No violations found.
100
May 9, 2011
License
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF REAR DOOR.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST PROVIDE OUTSIDE GARBAGE DUMPSTER.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF REACH IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED TOILET ROOM DOOR & REMOVE TAPE FROM SAME,DAMAGED & STAINED CEILING TILES,HOLES IN WALLS,LOOSE WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS,OPENINGS AROUND WINDOWS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS.MUST CLEAN WALLS IN TOILET ROOM & PAINT.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
67

Frequently Asked Questions

When was Quima last inspected?

The most recent health inspection at Quima on file is from May 16, 2011. The public record contains two inspections in total.

Has Quima's inspection record improved over time?

Yes. Recent inspections at Quima have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Quima means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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