Quick Bite Carry Out
Last inspected: Jul 17, 2025
64
Score
Quick Bite Carry Out has been inspected 14 times since 2010. The newest entry in the record is dated Jul 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Approved thawing methods used” comes up most often, recorded seven times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Quick Bite Carry Out on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jul 17, 2025
Routine
9 minor violations.
View 9 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: COOKS LINE BEVERAGES MUST BE IN A SEALED CUP WITH LID.
6
Approved thawing methods used
Inspector notes: NOTED FROZEN FRENCH FRIES IMPROPERLY THAWING ON SHELVING IN THE FOOD PREP AREA. REVIEWED PROPER THAWING METHODS OF THAWING UNDER REFRIGERATION.
35
Insects, rodents, & animals not present
Inspector notes: NOTED TORN MESH WITH OPEN HOLES ON REAR EXIT SCREENED DOOR. MUST PROVIDE A TIGHT FITTING SEAL, NO OPENINGS/HOLES IN SCREEN MESH.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND STORED FOODS ON SHELVING.
39
Personal cleanliness
Inspector notes: ALL PERSONS IN THE FOOD PREP AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED EXCESSIVE GREASE ON SHELVING UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE REAR DRY FOOD STORAGE METAL RACK SHELVING OR ON THE GREASE TRAP AT THE THREE COMPARTMENT SINK.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WASHROOM. ALL MUST BE SMOOTH AND CLEANABLE.
49
All food employees have food handler training
Inspector notes: NO VALID FOOD HANDLER CERTIFICATE'S ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
64
Oct 18, 2024
Reinspection
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19--WASHROOM DOOR MUST BE SELF CLOSING AT ALL TIMES AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULAION OF HANGING GREASE BUILD-UP AND MAINTAIN.
56
90
Oct 8, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2584698 DATED:11/06/2023 #39--3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED HANDWASHING SINK IN FRONT PREP STATION NEAR PREP COUNTER WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION FROM HAND WASHING. #55--6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED FOOD DEBRIS ON CEILING ABOVE PREP TABLE IN REAR AREA. INSTRUCTED MANAGER TO CLEAN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 10/15/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Personal cleanliness
Inspector notes: OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOM DOOR MUST BE SELF CLOSING AT ALL TIMES AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULAION OF HANGING GREASE BUILD-UP AND MAINTAIN.
56
70
Nov 6, 2023
Routine
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED HANDWASHING SINK IN FRONT PREP STATION NEAR PREP COUNTER WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION FROM HAND WASHING.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONLY 1 DRAIN PLUG FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SUPPLY AN ADEQUATE NUMBER OF DRAIN PLUGS FOR 3 COMPARTMENT SINK.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED LIGHT DEBRIS BUILD UP ON OUTSIDE OIL RECEPTACLE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON CEILING ABOVE PREP TABLE IN REAR AREA. INSTRUCTED MANAGER TO CLEAN.
55
82
Aug 3, 2022
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.
10
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM AF FRONT ENTRANCE DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/DISHWASHING AREA. NO MILK CRATES.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION INSIDE WASHROOM.
55
82
Jun 16, 2021
Routine
3 major violations. 3 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2366271 ON 3/24/20 WAS NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
60
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED HOLES IN THE REAR SCREEN DOOR. MANAGEMENT INSTRUCTED TO REPAIR TO PREVENT THE ENTRY OF FLYING INSECTS.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
53
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. ALL EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
57
64
Mar 24, 2020
Routine
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Hands clean & properly washed
Inspector notes: OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS IN FRONT PREP AREA.OBSERVED FOOD EMPLOYEE HANDLING RAW MEAT WITH GLOVES ON HANS AND WIPED HANDS ON DIRTY APRON THEN WENT TO HANDLE READY-TO-EAT FOOD BUNS WITHOUT WASHING HANDS.INSTRUCTED MANAGER MUST PROPERLY WASH HANDS WHEN CHANGING PROCEDURES OR AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.
8
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN FRONT PREP-COOKING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, MUSHROOMS,CUT LETTUCE, REPACKED SAUCES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS
53
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
45
Apr 24, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ONE OF THE FAN GUARD WITH DUST BUILD-UP OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER MAINTAIN. EXTERIOR SIDE OF THE COOKING EQUIPMENT(GRILL, STOVE ,DEEP FRYER ) WITH DUST AND GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BESIDE THE ICE MAKER WITH DUST AND GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN. FILTER,HOOD ABOVE THE COOKING EQUIPMENT IN THE COOK LINE WITH GREASE ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION INSIDE THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
78
Aug 30, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND CUT ONIONS, CUT LETTUCE AND CUT TOMATOES BEING STORED IN REUSED PLASTIC TZATZIKI SAUCE CONTAINERS.MUST USE OTHER CONTAINERS OR FOOD GRADE BAGS OR CONTAINERS AT ALL TIMES.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUSR DETAIL CLEAN AND SANITIZE ALL PIPES AT WALL BEHIND THE DEEP FRYERS AT THE COOKING LINE TO REMOVE ENCRUSTED GREASE ACCUMULATION.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE EXCESS WEEDS GROWING AROUND AND BEHIND THE FLOOD BROTHERS GARBAGE CONTAINER IN THE ALLEY TO PREVENT PEST BREEDING AND HARBORAGE.
41
Food handler requirements met
Inspector notes: MUST PROVIDE NEW EMPLOYEE WITH HIS IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. PROVIDED PROOF OF HIRE DATE.
45
82
Nov 6, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINET, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
90
Sep 16, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINET, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVER NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE BROKEN LIGHT COVERS. COVING ALONG WALLBASE NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING OR BROKEN TILE COVING. VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
35
90
Nov 25, 2013
Routine
5 minor violations.
View 5 violations
Personnel with infections restricted: no open sores, wounds, etc
Inspector notes: NOTED EMPLOYEE WORKING AT THE KITCHEN PREP AREA (SERVING FOOD AND SLICING GYROS) WITH A WOUND WRAPPED IN A BAND AID ON HIS FINGER AND WEARING NO GLOVES OR ANY FORM OF PROTECTION OVER THE SORE. INSTRUCTED TO ALWAYS WEAR A PROTECTIVE COVERING (BAND AID OR FINGER GLOVE) AT ALL TIMES OR STOP PREPPING OR SERVING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)
5
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE INNER LINING OF ICE MACHINE....CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING:- WALLS BY THE 3 COMPARTMENT SINK, REMOVE,CLEAN OR REPLACE LINING ON WALL, CLEAN OR REPLACE SILICON LINING ALONG WALL OF 3 COMPARTMENT SINK AND MISSING OR CRACK TILES ON WALLS NEED TO BE REPLACED OR REPAIRED
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED DEVICE FOR SELF CLOSING DOOR BROKEN. INSTRUCTED TO REPAIR OR REPLACE. BATHROOM DOORS MUST BE SELF CLOSING AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Jun 15, 2010
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #250218
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #250218
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #250218
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT # 250218
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #250218
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #250218
42
74
May 24, 2010
Complaint
8 minor violations.
View 8 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK OBSERVED WATER IS RELEASE THE OTHER TWO COMPARTMENT FILL UP AND SLOW DRAINING.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN REACH IN COOLER,AND REFRIGERATION UNITS NEED LABLES AND DATES ALL FOOD ITMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS FOR ALL GARBAGE CANS ON PREMISE WHEN NOT IN USE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEEDS DETAIL CLEANING IN STORAGE AREA AND ALL UNDER AND AROUND CORNERS OF ALL COOKING EQUIPMENT BEHIDE ALONG THE COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALL OVER NEED DETAIL CLEANING UNDER HEAVY EQUIPMENT, STOVES FRYERS AND THE 3COMP NEEDS TO REMOVE CARDBOARD IN THE REAR AREA, HAS BUILD UP GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING ALL THE FRYERS NEED DETAIL CLEANING,ALL OVER THE PREP AREA AND FRONT COUNTER AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD IN THE REAR PREP AREA ARE NEED
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOOYEES NEED HAIR RESTRAINTS WHEN SERVING FOOD OR COOKING FOOD.
42
67
Frequently Asked Questions
When was Quick Bite Carry Out last inspected?
The most recent health inspection at Quick Bite Carry Out on file is from Jul 17, 2025. The public record contains 14 inspections in total.
What is the most common violation at Quick Bite Carry Out?
Across the inspection record, “approved thawing methods used” has been cited seven times, more than any other issue at Quick Bite Carry Out.
Has Quick Bite Carry Out's inspection record improved over time?
Results have been roughly steady. Inspections at Quick Bite Carry Out have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Quick Bite Carry Out means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Quick Bite Carry Out inspected?
Based on the inspection history on file, Quick Bite Carry Out is inspected roughly once per year on average.
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