Quetta Sajji House

2114-2116 W Devon Ave, Chicago, IL 60659

African

Last inspected: Mar 18, 2025

Score

Low Risk

Across the available record, Quetta Sajji House has three inspections on file, the first dated 2024. On Mar 18, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.

“Management, food employee and conditional employee” comes up most often, recorded two times in the inspection record.

Among Chicago restaurants, the typical score is 81; Quetta Sajji House is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2025

Routine

2 minor violations.

View 2 violations

Plumbing installed; proper backflow devices

Inspector notes: PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN PREP AREA HANDWASH SINK.

Physical facilities installed, maintained & clean

Inspector notes: STORAGE ROOM FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF STORAGE ROOM FLOOR OR REMOVE ITEMS.

Sep 20, 2024

Reinspection

1 major violation. 3 minor violations.

View 4 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Insects, rodents, & animals not present

Inspector notes: BROKEN SCREEN MESH AND SCREEN DOOR AT REAR EXIT DOOR,INSTRUCTED TO REPAIR OR KEEP MAIN DOOR CLOSED AT ALL TIMES.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED BROKEN STOPPERS.MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

Allergen training as required

Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Sep 18, 2024

License

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

Hot & cold water available; adequate pressure

Inspector notes: NO HOT WATER PROVIDED ON SITE.HOT WATE TANK WAS TURNED OFF.TURNED ON DURING INSPECTION.MUST PROVIDE HOT WATER THROUGHOUT.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT THREE COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Procedures for responding to vomiting and diarrheal events

Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO BE ABLE TO CHECK SANITIZER LEVELS AT THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIP ACCORDING TO SANITING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005

Garbage & refuse properly disposed; facilities maintained

Inspector notes: EXCESS ITEMS(WOODS,BROKEN WALLS CARDBOARDS AND ETC.)ACCUMULATE OUTSIDE GROUND BY THE GARBAGE CONTAINER AND BY THE REAR DOOR.OBSERVED RAT DROPPINGS ON TOP MATERIALS STORED ON GROUND.MUST REMOVE ALL ITEMS FROM MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B)

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Contamination prevented during food preparation, storage & display

Inspector notes: SPLASH GUARD IS NEEDED BETWEEN THREE COMPARTMENT SINK AND MOP SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED BROKEN STOPPERS.MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

Non-food/food contact surfaces clean

Inspector notes: CLEAN UNDER THE STOVE AND INSIDE THE TWO DOOR REACH-IN COOLER BY THE THREE COMPARTMENT SINK

Allergen training as required

Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Insects, rodents, & animals not present

Inspector notes: BROKEN SCREEN MESH AND SCREEN DOOR AT REAR EXIT DOOR,INSTRUCTED TO REPAIR OR KEEP MAIN DOOR CLOSED AT ALL TIMES.

Frequently Asked Questions

When was Quetta Sajji House last inspected?

The most recent health inspection at Quetta Sajji House on file is from Mar 18, 2025. The public record contains three inspections in total.

What is the most common violation at Quetta Sajji House?

Across the inspection record, “management, food employee and conditional employee” has been cited two times, more than any other issue at Quetta Sajji House.

Has Quetta Sajji House's inspection record improved over time?

Yes. Recent inspections at Quetta Sajji House have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Quetta Sajji House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Lahore Food & Grill

2114-2116 W Devon Ave

Score: 82 — Low Risk

Lahore Food & Grill

2114-2116 W Devon Ave

Score: 70 — Medium Risk

Lahori Charga

2114-2116 W Devon Ave

Score: 74 — Medium Risk

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