Qdoba Grill

20 E Chicago Ave, Chicago, IL 60611

Mexican / Latin

Last inspected: Feb 27, 2013

100

Score

Low Risk

The health department has logged four inspections at Qdoba Grill, the earliest from 2010. The most recent report on file is from Feb 27, 2013. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Qdoba Grill's inspection history hasn't been updated since Feb 27, 2013; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2013

Complaint

No violations found.

100

Sep 13, 2012

Routine

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CRACKED ICE BIN, INSTRUCTED TO USE SOUND, CRACKS FREE UTENSILS.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEARING PROPER HAIR RESTRAINTS.

Aug 4, 2011

Routine

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR DRAINS NEED CLEANING & DISHROOM FLOOR MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ALL DUST PANS MUST BE STORED CLEAN AT ALL TIMES (NO FOOD/DEBRIS INSISDE). All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Jul 13, 2010

License

No violations found.

100

Frequently Asked Questions

When was Qdoba Grill last inspected?

The most recent health inspection at Qdoba Grill on file is from Feb 27, 2013. The public record contains four inspections in total.

What is the most common violation at Qdoba Grill?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Qdoba Grill.

Has Qdoba Grill's inspection record improved over time?

Yes. Recent inspections at Qdoba Grill have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Qdoba Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Chicago → Mexican / Latin restaurants in Chicago