Pulaski Submarine, Inc. — Mr Submarine
Last inspected: Jun 23, 2025
90
Score
Across the available record, Pulaski Submarine, Inc. — Mr Submarine has 13 inspections on file, the first dated 2011. The latest inspection on file is from Jun 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited seven times.
Restaurants in Chicago average 81, so Pulaski Submarine, Inc. — Mr Submarine is doing better than most peers. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 23, 2025
License
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN SAME
51
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
58
90
Dec 13, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (BEEF, HAME, ETC), NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO HAVE CERTIFED MANAGER ON SITE AT ALL TIMES WITH VALID CERTIFICATE POSTED ON SITE. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE.
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
16
Non-food/food contact surfaces clean
Inspector notes: EXCEESIVE ICE ACCUMULATION IN DEEP FREEZER. EXCESSIVE GREASE ACCUMULATION IN FRYER CABINETS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MISSING LID ON TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
53
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN ON SITE
57
70
Dec 2, 2019
Reinspection
4 major violations. 3 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKING ON TCS READY TO EAT FOOD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A USED BY DATE ON ALL TCS AND READY TO EAT FOODS STORED FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O): OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Food properly labeled; original container
Inspector notes: 3-602.11(B:5): OBSERVED PREPACKAGED DESSERT NOT PROPERLY LABELED. INSTRUCTED TO LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
37
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES ON PREMISE. INSTRUCTED TO PROVIDE A CLEAN-UP AND VOMIT PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED NO HAND SIGNAGE AT THE HAND SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B): OBSERVED NO THERMOMETER IN THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE FRONT PREP COOLER.
36
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 Inspector Comments: OBSERVED THE FAUCET HANDLE ON THE HAND SINK IN THE DISH WASHING AREA TO BE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET ON THE HAND SINK IN THE DISH WASHING AREA. ALSO OBSERVED A TUBE CONNECTED TO THE SODA MACHINE DISPENSING INTO THE FRONT HAND SINK. INSTRUCTED TO REROUTE THE TUBE TO DRAIN PROPERLY.
51
58
Nov 25, 2019
Routine
7 major violations. 4 minor violations.
View 11 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING ON TCS READY TO EAT FOOD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A USED BY DATE ON ALL TCS AND READY TO EAT FOODS STORED FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED DESSERT NOT PROPERLY LABELED. INSTRUCTED TO LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHLORINE TEST KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CHLORINE TEST KIT ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005.. CITATION ISSUED.
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED ( ROAST BEEF, HAM, AND TURKEY SANDWICHES).INSTRUCTED SUCH A PERSON ON SITE AT ALL TIMES FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES ON PREMISE. INSTRUCTED TO PROVIDE A CLEAN-UP AND VOMIT PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE FAUCET HANDLE ON THE HAND SINK IN THE DISH WASHING AREA TO BE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET ON THE HAND SINK IN THE DISH WASHING AREA. ALSO OBSERVED A TUBE CONNECTED TO THE SODA MACHINE DISPENSING INTO THE FRONT HAND SINK. INSTRUCTED TO REROUTE THE TUBE TO DRAIN PROPERLY.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SIGNAGE AT THE HAND SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE FRONT PREP COOLER.
36
41
Oct 24, 2016
Reinspection
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
42
95
Oct 17, 2016
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE SANDWICH PREP COOLER. OBSERVED HAM AT 54.8F, TURKEY AT 46.8F, ROAST BEEF AT 48.6F, CHEESE AT 52.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES SUB SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1547502 ON 10/8/15 NOT CORRECTED: 37 - TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DEVICE. SERIOUS VIOLATION 7-42-090.
29
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
42
82
Oct 8, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN FRONT PREP AREA. LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DEVICE.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED MEAT SLICER IN REAR. INSTD TO REMOVE OR KEEP CLEAN.
41
82
Aug 20, 2014
Routine
15 minor violations.
View 15 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND WASH SINK INACCESSIBLE AND BLOCKED BY VARIOUS ITEMS OF LARGE TANKS OF CO2 AND A VACUUM IN FRONT OF SINK. IN ADDITION THERE WERE ITEMS INCLUDING SPONGES AND OTHER CLEANING DEVICES WITHIN SINK. HAND SINK WAS DIRTY AND NOT BEING USED AT THIS TIME. ALL ITEMS IN AND AROUND HAND WASH SINK WERE RELOCATED HAND WASH SINK IS ACCESSIBLE DURING INSPECTION. CRITICAL VIOLATION 7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REACH IN REFRIGERATOR/COLD HOLD UNIT IN FRONT PREP AREA/SERVICE AREA WITH A LEAKING CONDITION FROM INTERIOR FANS/CONDENSER. FANS/CONDENSER WERE LEAKING INTO DISPOSABLE ALUMINUM PANS. MUST REPAIR REFRIGERATOR/COLD HOLD UNIT SO THERE IS NO INTERNAL LEAK.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKET ON REACH IN REFRIGERATOR IN REAR PREP AREA NEAR WALK IN TORN. REPAIR OR REPLACE GASKET.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD WITHIN WALK IN COOLER. SEAL RAW WOOD SO THAT IS IS NON POROUS,SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INTERIOR TOP OF ICE MACHINE RUSTY. MUCT REMOVE RUST FROM INTERIOR TOP OF ICE MACHINE AND MAINTAIN IN A CLEAN SMOOTH CONDITION AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMUATION AND FOOD INSIDE BASE OF FRYERS INCLUDING FRIES. FRYERS MUST BE DEGREASED AND MAINTIANED IN A CLEAN AND SANITIARY CONDITION.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF REACH IN COOLER/COLD HOLD UNIT IN FRONT PREP SERVICE AREA WITH UNCLEAN INTERIOR. CLEAN INTERIOR AND INSIDE OF DOORS AND GASKETS. MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FAN COVER IN WALK IN COOLER UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVER. OBSERVED FAN COVERS IN REACH IN REFRIGERATOR/ PREP COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE STANDING EQUIPMENT INCLUDING FRYERS AND REFRIGERATORS.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. MUST INSTALL AND MAITAIN SELF CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HANDWASH SINK LOCATED NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA OF KITCHEN WITH LARGE PART OF PORCELAIN BASIN IN DISREPAIR. MUST REPAIR OR REPLACE PORCELAIN BASIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HANDWASH SINK IN FRONT PREP/SERVICE AREA SLOW DRAINING. REPAIR SO THAT SINK DRAINS PROPERLY.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO VENTIALTION IN EMPLOYEE WASHROOM. INSTALL AND MAINTAIN VENTILATION IN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN OUTSIDE GARBAGE AREA. REMOVE ALL ITEMS FROM REAR OUTDOOR GARBAGE AREA.
41
47
Sep 30, 2013
Reinspection
No violations found.
100
Sep 23, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS NOTED (OVER 30) SCATTERRED ON FLOOR IN REAR AND ALSO IN UNUSED FRYER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS. RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES AND ALSO WIRE RACKS IN PREP COOLER. REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL COOLERS INCLUDING DOORS, RUBBER GASKETS, DOORS TRACKS, MEAT SLICER, EXTERIOR OF DRY STORAGE CONTAINER NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
42
78
Mar 12, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. ALSO CLEAN THE FOOD STORAGE AND DRY STORAGE RACKS THEY ARE DUSTY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE HEAVY EQUIPMENT HAS DUST BUILDUP.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE OR REPAIR THE LIGHT FIXTURE IN THE TWO DOOR COOLER IN THE BACK AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED OLD EQUIPMENT IN REAR AREA FRYERS, MICROWAVE, DRINK MACHINE ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
82
Feb 22, 2011
Reinspection
No violations found.
100
Feb 14, 2011
Routine
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 5/13/09 (157236) INSPECTOR #397 NOT CORRECTED: 32-MUST PROVIDE SINK STOPPERS. MUST REPLACE WORN DOOR GASKETS ON 2-DOOR COOLER, AND REPLACE MISSING/DAMAGED OUTLET COVERS. 33- MUST DEFROST ICE CREAM FREZER.MUST CLEAN DEEP FRYER, PREP TABLE, STORAGE SHELVES, AND LIGHTSHIELDS THRU-OUT. 35- MUST REPLACE STAINED CEILING TILES. MUST REPAIR LOOSE WALLBASE NEAR REAR EXIT DOOR. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING. 38- MUST PROVIDE COLD RUNNING WATER AT MOPSINK. CITATION ISSUED 7-42-090 SERIOUS.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN KNIVES IMPROPERLY STORED INBETWEEN COOLER AND COOKING EQUIPMENT. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAPER SHELF LINING AND CARDBOARD THRU-OUT ON STORAGE SHELVES. REMOVE SAME SO AS SURFACES TO BE SMOOTH, EASILY CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, MEAT SLICER, ALL COOKING EQUIPMENT, COUNTERTOPS UNDER MICROWAVES, STORAGE SHELVES/UNITS, ALL SINKS THRU-OUT NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT UNDER AND BEHIND EQUIPMENT ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND DOORS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN REAR PREP AREA. REPAIR SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDERNEATH AND ALSO FAUCET AT UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN REAR AREA.INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
41
64
Frequently Asked Questions
When was Pulaski Submarine, Inc. — Mr Submarine last inspected?
The most recent health inspection at Pulaski Submarine, Inc. — Mr Submarine on file is from Jun 23, 2025. The public record contains 13 inspections in total.
What is the most common violation at Pulaski Submarine, Inc. — Mr Submarine?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at Pulaski Submarine, Inc. — Mr Submarine.
Has Pulaski Submarine, Inc. — Mr Submarine's inspection record improved over time?
Results have been roughly steady. Inspections at Pulaski Submarine, Inc. — Mr Submarine have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pulaski Submarine, Inc. — Mr Submarine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pulaski Submarine, Inc. — Mr Submarine inspected?
Based on the inspection history on file, Pulaski Submarine, Inc. — Mr Submarine is inspected roughly once per year on average.
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