Pueblo Nuevo
Last inspected: Jan 28, 2026
100
Score
Across the available record, Pueblo Nuevo has 19 inspections on file, the first dated 2011. Pueblo Nuevo was last inspected on Jan 28, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing eight times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
19
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine
No violations found.
100
Mar 12, 2025
Routine
No violations found.
100
Jun 14, 2024
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
58
95
Jun 23, 2023
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE (MIDDLE) 2 DOOR STAND-UP COOLER IN REAR KITCHEN PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE PEELING PAINT/DEBRIS ON WEST WALL NEAR THE 3-COMPARTMENT SINK AND MAINTAIN WALL TO SMOOTH,EASILY CLEANABLE SURFACES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
56
82
Jul 11, 2022
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: FOUND BULK FOOD WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST LABEL.
37
All food employees have food handler training
Inspector notes: FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
57
90
Mar 8, 2021
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE KIT OR CLEAN-UP ITEMS. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGANST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2367017 DATED:04/09/2020 #57-FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. Jul 9, 2020 #58-FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. Jul 9, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE PEELING PAINT ON WEST WALL NEAR THE 3-COMPARTMENT SINK.MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN AT ALL TIMES.
55
Personal cleanliness
Inspector notes: OBSERVED THE COOK WITH NO HAIR RESTRAINT IN THE KITCHEN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF MICROWAVE,INTERIOR SHELFS OF THE KITCHEN PREP LINE COOLER TO REMOVE FOOD DEBRIS SPILLS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE.
53
61
Apr 9, 2020
Routine
3 major violations. 7 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN WASHROOM.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (RICE, SUGAR, BEANS ETC)
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN FREEZER AND COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN REAR AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED IN REAR STORAGE AND IN BOILER ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
52
May 17, 2019
Complaint
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: : OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: : OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-OO5 NO CITATION ISSUED
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: : OBSERVED NO DRAIN BOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD OVER 3-COMPARTMENT SINK. CORE VIOLATION
48
Non-food/food contact surfaces clean
Inspector notes: : OBSERVED GRILL DARK/CRUSTED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN GRILL CORE VIOLATION
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPLASHED WALLS AT REAR DOOR AND AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALLS. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AT BASE OF WALLS BEHIND EQUIPMENT AND AT CLOSET WHERE HVAC UNIT IS LOCATED ARE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. CORE VIOLATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: : OBSERVED GREASE DRIPPING FROM HOOD.ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. CORE VIOLATION
56
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEES WITHOUT FOOD HANDLERS TRAINING.INSTRUCTED MANAGEMENT TO ENROLL EMPLOYEES THAT HANDLE FOOD INTO A FOOD HANDLERS TRAINING. CORE FOUNDATION
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
58
58
Mar 25, 2019
Routine
2 major violations. 8 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DRAIN BOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD OVER 3-COMPARTMENT SINK. CORE VIOLATION.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GRILL DARK/CRUSTED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN GRILL CORE VIOLATION
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RANGE DIRTY AND EXTERIOR OF HOT LINE EQUIPMENT DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. CORE VIOLATION
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPLASHED WALLS AT REAR DOOR AND AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALLS. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AT BASE OF WALLS BEHIND EQUIPMENT AND AT CLOSET WHERE HVAC UNIT IS LOCATED ARE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. CORE VIOLATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE DRIPPING FROM HOOD.ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. CORE VIOLATION
56
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEES WITHOUT FOOD HANDLERS TRAINING.INSTRUCTED MANAGEMENT TO ENROLL EMPLOYEES THAT HANDLE FOOD INTO A FOOD HANDLERS TRAINING. CORE FOUNDATION
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.
58
55
Sep 12, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE GROCERY BAGS BEING USED AS A STORAGE BAG FOR FROZEN FOODS AND PRODUCE, WITH FOOD GRADE STORAGE BAG. REPLACE RIPPED OFF SCREEN ON THE EXIT DOOR AND MAINTAIN. RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. CAULK WORN OUT AND MAINTAIN. REMOVE DUCT TAPE AND ALUMINUM TAPE ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. CRACKED /BROKEN FLOOR TILES INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND REPAINT THE WALLS BEHIND THE 3 COMPT SINK. MAKE THE WALLS SMOOTH EASILY CLEANABLE. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL ITEMS,BAGS OF ONIONS 6" OFF THE FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH USED FOR WIPING THE PREP TABLES,CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
43
78
Nov 1, 2016
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR REAR KITCHEN AND STORAGE AREAS NOT CLEAN, INSTRUCTED TO CLEAN IN CORNERS UNDER AND BEHIND ALL EQUIPMENT,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN POOR REPAIR IN KITCHEN AREA, CHIPPING PLASTER, INSTRUCTED TO REPAIR,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK, AND KNOB TO EXPOSED HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER REAR STORAGE AREA, INSTRUCTED TO REMOVE ALL CLUTTER CLEAN AND BETTER MAINTAIN STORAGE AREA,
41
82
Feb 24, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF COOLERS AND FREEZERS, TOP AND SIDES OF COOKING EQUIPMENT, AND INTERIOR CABINET OF COOKING FRYER NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR REAR KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN IN CORNERS UNDER AND BEHIND ALL EQUIPMENT,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPES UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER REAR STORAGE AREA, INSTRUCTED TO REMOVE ALL CLUTTER CLEAN AND BETTER MAINTAIN STORAGE AREA,
41
82
Jul 21, 2015
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN PREP/COOKING AREA. MUST REPLACE DEAD LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MIDLLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
45
82
Oct 15, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in reach in coolers, and in reach in freezer, must properly date food items in reach in coolers, and in reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, and exposed hand sink in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices), rear storage shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning, rear storage area by furnace not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in kitchen prep area had peeling paint, shall be repaired/sealed, ceiling in employee's bathroom had peeling paint/plaster, shall be repaired/sealed.
35
78
Jan 29, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE LOOSE GASKET AT 1 DOOR COOLER IN KITCHEN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENING ON WALL ABOVE THE MOP SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK. REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND COOK WITH NO HAIR RESTRAINT MUST PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
42
82
Jan 9, 2013
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some foods not properly dated/labeled in reach in cooler, and reach in freezer, must date and label food items in reach in cooler, and reach in freezer.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had exposed plaster, peeling paint in rear kitchen area, rear storage room, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in coolers, kitchen area not clean, need cleaning(detailed).
38
82
Feb 28, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CONNECTING PIPES IN DISH AREA ,CONDENSER AT THE BOTTOM OF COOLER UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS AND BEHIND EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 DOOR PREP COOLER
40
86
Jun 20, 2011
Reinspection
No violations found.
100
Jun 15, 2011
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors not maintained in utility room. Instructed to reseal floor.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls and ceiling not maintained in utility room. Instructed to remove peeling paint and repaint walls and ceiling. Front door not sealed at bottom. Instructed to seal mail slot at bottom of door.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light not provided in utility room. Instructed to install light fixture.
36
86
Frequently Asked Questions
When was Pueblo Nuevo last inspected?
The most recent health inspection at Pueblo Nuevo on file is from Jan 28, 2026. The public record contains 19 inspections in total.
What is the most common violation at Pueblo Nuevo?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Pueblo Nuevo.
Has Pueblo Nuevo's inspection record improved over time?
Yes. Recent inspections at Pueblo Nuevo have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Pueblo Nuevo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pueblo Nuevo inspected?
Based on the inspection history on file, Pueblo Nuevo is inspected roughly once per year on average.
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