Pub 97 — Heineken Pub 97
Last inspected: Dec 6, 2024
90
Score
Going back to 2015, Pub 97 — Heineken Pub 97 has nine inspections in the public record. On Dec 6, 2024, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 6, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED, NONFUNCTIONAL 2 DOOR COOLER ON COOK LINE NEXT TO FRYERS. INSTRUCTED TO REMOVE FROM PREMISES OR REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 BURNT OUT LIGHTBULBS IN CEILING OF REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
56
90
Nov 29, 2023
Routine
3 minor violations.
View 3 violations
Sewage & waste water properly disposed
Inspector notes: UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT?S UTENSIL WASHING SINK (3 COMPARTMENT SINK). INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
52
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED LEAVES AND DEBRIS ON GROUND AROUND GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN AND MAINTAIN REFUSE AREAS AND ENCLOSURES.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN THE BAR AREA.
55
86
Nov 29, 2022
Reinspection
No violations found.
100
Nov 16, 2022
Routine
3 major violations. 2 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 40 LIVE SMALL FLIES ON WALLS AND CELINGS IN THE KITCHEN PREP AREA AND IN REAR DRY STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND DRY STORAGE ROOM AND BAR INCLUDING FLOOR DRAINS ALSO,DETAIL CLEAN WALLS AND CEILINGS IN KITCHEN PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
55
67
Jul 12, 2021
Routine
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2303502 DATED 7/22/2019: #58 " NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN DISH WASHING AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED ONE OF FOUR URINALS IN MEN'S TOILET ROOM NOT FLUSHING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SLIGHT BUILD UP OF FOOD DEBRIS AND GRIME ON WALL IN LIQUOR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
70
Jul 22, 2019
Routine
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES-CHEESE AT 46.4, PASTA AT 47.0 F, HUMMUS AT 45.8 F, PICO DE GALLO AT 45.8 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: REACH IN COOLER #2 AMBIENT AIR TEMPERATURE AT 50.1 F, FOUND HUMMUS, PICO DE GALLO, ETC. FOUND INSIDE SAID COOLER. INSTRUCTED MANAGER COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Physical facilities installed, maintained & clean
Inspector notes: OBSERVE FOOD DEBRIS BUILD UP ON FLOOR IN DRY STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.
57
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
Plumbing installed; proper backflow devices
Inspector notes: PREP AREA HANDWASH BOWL HOT WATER HANDLE STRIPPED (KITCHEN HOT LINE SINK). INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN.
51
41
Aug 23, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST BUILD UP ON PLATE SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
33
95
Sep 2, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: IN THE COOKING PREP AREA COOLERS FOUND PREPARED FOODS AND RAW FOODS NOT PROPERLY DATED AND LABELED. ALL FOOD PRODUCTS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY DATED AND LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND A SMALL STAINLESS STEEL BOWL INSIDE A LARGE BUCKET OF FROZEN FRIES AT THE UPRIGHT 2DR REACH-IN FREEZER UNIT BEING USED AS A SCOOPER FOR FRIES. MUST PROVIDE/USE SCOOPERS WITH HANDLES AT ALL TIMES WHICH MUST BE STORED WITH THE HANDLE UP.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS AT THE DISH MACHINE AREA AND AT THE BAR AREA TO PREVENT PEST BREEDING.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST ALWAYS HAVE WORKING CALIBRATED THERMOMETERS ON PREMISES AT ALL TIMES. ALL COOLERS AND REFRIGERATION UNITS MUST HAVE THERMOMETERS AT ALL TIMES.
40
82
Nov 12, 2015
License
No violations found.
100
Frequently Asked Questions
When was Pub 97 — Heineken Pub 97 last inspected?
The most recent health inspection at Pub 97 — Heineken Pub 97 on file is from Dec 6, 2024. The public record contains nine inspections in total.
What is the most common violation at Pub 97 — Heineken Pub 97?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Pub 97 — Heineken Pub 97.
Has Pub 97 — Heineken Pub 97's inspection record improved over time?
Yes. Recent inspections at Pub 97 — Heineken Pub 97 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Pub 97 — Heineken Pub 97 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pub 97 — Heineken Pub 97 inspected?
Based on the inspection history on file, Pub 97 — Heineken Pub 97 is inspected roughly once per year on average.
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