Prosecco
Last inspected: Dec 4, 2025
90
Score
The health department has logged 17 inspections at Prosecco, the earliest from 2010. Prosecco was last inspected on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded nine times.
Prosecco's latest score of 90 sits above the Chicago average of 81. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11---OBSERVED LARGE OPENING AROUND THE CEILING LIGHT FIXTURE NEAR THE ENTRANCE TO THE MAIN REAR KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
57
90
Nov 20, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
57
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER IN THE BASEMENT DRY STORAGE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE OPENING AROUND THE CEILING LIGHT FIXTURE NEAR THE ENTRANCE TO THE MAIN REAR KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
55
74
Oct 2, 2024
Reinspection
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED NO LIDS/COVERS FOR BOTH ICE BINS IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED RUST ON MULTIPLE SHELVES IN BASMENT IN PREP AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN FACILITY. NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY.
55
78
Sep 25, 2024
Routine
4 major violations. 9 minor violations.
View 13 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2561339 DATED 07/27/2022. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER CERTIFICATES AND MAINTAIN ON SITE. OBSERVED NO ALLERGIN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED PORTABLE HANDWASHING SINK LOCATED IN PORTABLE BASEMENT BAR, NO VARIANCE ON FILE FOR PORTABLE HANDWASHING SINK. INSTRUCTED TO REMOVE PORTABLE HANDWASHING SINK AND INSTALL EXPOSED HANDWASHING SINK IN BASEMENT BAR TO ALLOW CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
10
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JUNE,JULY, AUGUST AND SEPTEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED GRAY AND BLACK MOLDLIKE SUBSTANCE IN TRAY OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR. INSTRUCTED TO CLEAN TRAYS OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO LIDS/COVERS FOR BOTH ICE BINS IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CLEAN EQUIPMENT AND UTENSILS STORED ON SHELVES UNDERNEATH UNSHIELDED RAINWATER PIPE IN BASEMENT. INSTRUCTED TO SHIELD RAINWATER PIPE OR RELOCATE CLEAN EQUIPMENT AND UTENSILS TO PREVENT CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON MULTIPLE SHELVES IN BASMENT IN PREP AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN FACILITY. NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN BASEMENT AND MAINTAIN.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS IN BASMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS IN BASEMENT AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING MECHANICAL VENTILATION IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE NON WORKING MECHANICAL VENTILATION IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND MAINTAIN.
56
43
Jul 27, 2022
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBERVED CUTTINIG BOARD IN FIRST FLOOR PREP AREA HAD DEEP GROVES AND DARK STAINS. INSTRUCTED TO REPAIR AND OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON PREP COOLERS AND WALKIN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FAN IN EMPLOYEE RESTROOM IMPRPOERLY FUNCTIONING. INSTRUCTED TO CORRECT.
56
All food employees have food handler training
Inspector notes: OBERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER CERTIFICATES AND MAINTAIN ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGIN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
58
78
Oct 13, 2020
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONE CUTTING BOARD ON END OF HOT LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL PANELS IN CEILING ABOVE HOT LINE HAD BEEN REMOVED. INSTRUCTED TO INSTALL AND MAINTAIN.
55
86
Dec 18, 2019
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY TRAPS MOUNTED ABOVE FOOD PREP TABLES, INSTRUCTED TO REMOVE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED IN BASEMENT: RUSTY SHELVES, USING CARD BOARD TO COVER FOOD SHELVES, FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED TO REPAIR AND MAINTAIN.
47
Sewage & waste water properly disposed
Inspector notes: RAIN WATER WASTE WATER LINE RUNS IN BASEMENTS KITCHEN, INSTRUCTED TO ENCASE AT CONNECTION. MINOR LEAK NOTED UNDER BASEMENT'S KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR.
52
Sewage & waste water properly disposed
Inspector notes: MOP SINK HAS BEEN REMOVED, INSTRUCTED TO INSTALL.
52
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
58
78
Jun 14, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DEEP DARK GROOVES IN ALL 3 COOK LINE CUTTING BOARDS. INSTRUCTED TO REPLACE OR RESURFACE BOARDS SO THEY ARE SMOOTH AND EASILY CLEANABLE. OBSERVED EXPOSED WASTEWATER PIPES CROSSING OVER BASEMENT DRY STORAGE AND DISHWARE STORAGE AREAS. INSTRUCTED TO PROVIDE NON-PERMEABLE GUTTERS/SHIELDS AROUND EXPOSED WASTEWATER PIPES IN THESE AREAS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED RAW DRYWALL SURROUNDING THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE FINISHED WALLS THAT ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SALAD PREP AREA WITHOUT CONVENIENTLY ACCESSIBLE HANDSINK. ONLY A PREP SINK IS AVAILABLE. INSTRUCTED TO PROVIDE A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN THE SALAD PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED IN-USE WIPING CLOTHS STORED ON THE PREP TABLES IN THE COOK LINE. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
43
82
May 26, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND GREASE SPLASHES ON THE EXTERIOR OF ALL STOVES IN THE KITCHEN. MUST CLEAN, SANITIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE CEILING IN POOR REPAIR IN THE BASEMENT PREP AREA ABOVE THE PREP TABLE AND AT CORNERS ACROSS FROM THE WALK-IN FREEZER. FOUND CRACKS AND ROUGH SURFACES AT ABOVE STATED CEILING. INSTRUCTED TO REPAIR AND MAINTAIN SO AS TO BE SMOOTH, EASILY CLEANABLE AND SEAL UP GAPS AND OPENING AT CEILING CORNERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: IN THE BASEMENT PREP AREA FOUND LIGHT FIXTURE ABOVE LARGE WOODEN SURFACE PREP TABLE WITHOUT LIGHT SHIELDS. INSTRUCTED TO PROVIDE LIGHT SHIELD COVERS FOR LIGTH FIXTURES OR USE SHATTER PROOF BULBS AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A NON-WORKING EXHAUST FAN IN THE RESTROOMS LOCATED IN THE BASEMENT DINING AREA. ALSO FOUND LEAKING HOT WATER FAUCET HANDLES AT BOTH RESTROOM HAND SINKS IN THE LADIES RESTROOM ON THE 1ST FLOOR. FOUND LEAK AT THE COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE BASEMENT AREA. MUST REPAIR AND MAINTAIN ALL ABOVE STATED.
38
82
Dec 2, 2016
Reinspection
No violations found.
100
Nov 18, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1631361,DATED:02/04/2016. 30 OBSERVED SOME BULK CONAINERS AT BASEMENT PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. 05/04/2016 32 1ST FLOOR PREP AREA CUTTING BOARDS SURFACES PITTED/STAINED ALSO SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARDS AND DAMAGED COOLER DOOR GASKETS. 05/04/2016 35 WALLS WITH DUST/FOOD DEBRIS BEHIND AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN. 05/04/2016 36 CEILING LIGHT BULB END CAPS MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR CEILING LIGHT BULBS. 05/04/2016 38 BASEMENT WOMENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR VENTILATION FAN IN SAID WASHROOM. 05/04/2016 45 INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. 05/04/2016 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 11/25/2016. SERIOUS VIOLATION 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO PROVIDE MISSING ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BAR AREA AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN MANUAL CAN OPENER ON PREP TABLE IN BASEMENT FOOD PREP AREA AND BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA.
33
82
Feb 4, 2016
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SOME BULK CONAINERS AT BASEMENT PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 1ST FLOOR PREP AREA CUTTING BOARDS SURFACES PITTED/STAINED ALSO SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARDS AND DAMAGED COOLER DOOR GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS WITH DUST/FOOD DEBRIS BEHIND AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHT BULB END CAPS MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR CEILING LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BASEMENT WOMENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR VENTILATION FAN IN SAID WASHROOM.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
74
Jan 12, 2015
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVING AT THE KITCHEN AND BASEMENT FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMUMLATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES AT THE BASEMENT FOOD PREP AND DRY STORAGE AND INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOLE ON WALL BY THE STAIR WAY LEADING TO THE BASEMENT FOOD PREP AREA. ALSO NOTED CRACKS ON WALL BY DOOR OF STAIR WAY.INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCETS AT THE DISH WASHER SPRAYER. INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Mar 24, 2014
Routine
6 minor violations.
View 6 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED SHELL FISH (CLAMS AND MUSELLS) INSIDE WALK IN COOLER WITH NO TAGS ATTACHED. MANAGER BROUGHT THE SHELL FISH TAGS FROM ANOTHER LOCATION WHERE THEY WERE STORED. INDTRUCTED MANAGEMENT THAT ALL SHELL FISH MUST BE ACCOMPANID BY THE TAGS UNTIL THE LAST BADGE IS EXHAUSTED, THEN THE TAGS MUST BE STORED IN A FILE ON PREMISES FOR AN ADDITIONAL 90 DAYS. MANGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $12. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
1
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED A SLIMY GRAYISH SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. INSTRUCTED NOT TO USE UNTIL ICE MACHINE IS PROPERLY CLEANED AND SANITIZED. UPON RETURN TO COMPLETE INSPECTION, ICE MACHINE HAS BEEN CLEANED. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVING AT THE KITCHEN AND BASEMENT FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMUMLATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES AT THE BASEMENT FOOD PREP AND DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOLE ON WALL BY THE STAIR WAY LEADING TO THE BASEMENT FOOD PREP AREA. ALSO NOTED CRACKS ON CEILING ABOVE THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCETS AT THE DISH WASHER SPRAYER. INSTRUCTED TO REPAIR AND MAINTAIN.
38
74
Feb 4, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER BAR, TRASH AND DEBRIS NOTE DINSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AND WALLS OF BASEMENT DRY FOOD AND DISH WASHING AREA IN POOR REPAIR, DRIPPINGS THROUGH OUT FROM PIPES CONDENSATION. INSTRUCTED MGR TO SEAL AND REPAIR ALL SECTIONS OF CEALING AND WALLS WITH HOLES AND OPENINIGS. PREVENT CONDENSATION IN DRY FOOD STORAGE ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE NOTED UNDER BASEMENT 3-COMP SINK. INSTRUCTED TO REPAIR.
38
78
Jun 9, 2010
Tag Removal
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler/Walk in freezer doors in poor repair. Must replace damaged doors.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must repair/regrout floor tiles at cookline and under and around basement 3-compartment sink.
34
90
May 24, 2010
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Pasta/Sauce prep reach in cooler not maintained, ambient air temperature at 53 F. Instructed manager to repair cooler, air temperature must be 40 F or below. Citation issued. Ticket #H000058048 18.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. Found the following potentially hazardous foods held at 53 F- Heavy whipped cream, risatoni, spaghetti, chicken stoil, narcina, cheese. Manager volunatrily discarded all potentially hazardous foods at this time. All potentially hazardous foods held cold must be 40 F or below. Citation issued.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. Must label all bulk containers at basement prep area.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler/Walk in freezer doors in poor repair, does not close completely. Must repair/replace damaged doors.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- food build up inside prep coolers door rubber gaskets, grease build up on exterior of grease trap, shelves througout prep area. Must clean and maintain all unclean equipment.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor tiles in poor repair at cookline and floor in poor repair under 3-compartment sink at basement. Must repair/regrout damaged floor tiles and repair floor under and around 3-compartment sink.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Must provide additional insulation for pipes above basement prep tables, prevent condensation leaks.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement unused walk in cooler cluttered. Must remove all unecessary items or elevate 6" off floor.
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Frequently Asked Questions
When was Prosecco last inspected?
The most recent health inspection at Prosecco on file is from Dec 4, 2025. The public record contains 17 inspections in total.
What is the most common violation at Prosecco?
Across the inspection record, “insects, rodents, & animals not present” has been cited nine times, more than any other issue at Prosecco.
Has Prosecco's inspection record improved over time?
Yes. Recent inspections at Prosecco have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Prosecco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Prosecco inspected?
Based on the inspection history on file, Prosecco is inspected roughly once per year on average.
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