Primo Chuki's Taqueria & Restaurant
Last inspected: Mar 17, 2016
74
Score
Primo Chuki's Taqueria & Restaurant, located at 1724-1726 W Lawrence Ave in Chicago, IL, underwent a moderate risk inspection on March 17, 2016. This inspection resulted in a score of 74 and noted six minor violations. Historically, the facility has maintained a pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 17, 2016
Routine
6 minor violations.
74
Jun 5, 2015
Complaint
2 minor violations.
90
Apr 23, 2015
Routine
4 minor violations.
82
Sep 18, 2014
Routine
8 minor violations.
67
Apr 17, 2014
Routine
5 minor violations.
78
Jul 2, 2013
License
No violations found.
100
Violations — Mar 17, 2016 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND CHOPPED BEEF ON THE PREP TABLE IN ROOM TEMPERATURE AT IMPROPER TEMPERATURE. AT 44.6F TO 49.9F, TOTAL 20 LBS. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED THE SAID PRODUCT WORTH $150.00,TOTAL 20LBS.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED BOTTOM SHELVE OF THE PREP COOLER AND GREASE TRAP BOX LID. INSTRUCTED TO REMOVE RUST AND MAINTAIN. RE CAULK AROUND THE WASHBOWL SINK INSIDE THE CUSTOMER'S WASHROOM. (CAULK WORN OUT)AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP CLEAN THE MOP SINK (WITH MOLDY LIKE SUBSTANCE ON THE SURFACES)AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL FOOD SUPPLY INSIDE THE STORAGE ROOM 6" OFF THE FLOOR. CLEAN THE FLOOR INSIDE THE SAID STORAGE ROOM AND SMALL STORE ROOM TO PREVENT RODENT/INSECTS HARBORAGE. BROKEN/CRACKED FLOOR TILES BY THE DISH WASHING AREA AND WASHROOM. MUST REPAIR /REPLACE FLOOR TILES,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
34
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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