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Presto

131 N Clinton St, Chicago, IL 60661
Pizza
Last inspected: Apr 11, 2016
90
Score
Low Risk

Public records show six inspections at Presto stretching back to 2011. The most recent report on file is from Apr 11, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Presto's inspection history hasn't been updated since Apr 11, 2016; current conditions may have shifted from what the file shows.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Food and non-food contact surfaces properly designed” comes up most often, recorded two times in the inspection record.

Among Chicago restaurants, the typical score is 81; Presto is comfortably above that bar. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 11, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WATER POOLING IN THE BOTTOM OF THE PREP TOP COOLER. INSTRUCTED TO REPAIR ANY LEAKS AND MAINTAIN THE COOLER TO BE DRY AT ALL TIMES.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THAT THE LEFT FAUCET ON THE THREE COMPARTMENT SINK IS LEAKING AND WILL NOT COMPLETELY SHUT OFF. REPAIR THE LEAK.
38
90
Feb 4, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
33
Food handler requirements met
Inspector notes: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
45
86
Aug 27, 2014
Routine
2 minor violations.
View 2 violations
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES PREPARING/HANDLING FOODS MUST WEAR HAT/HAIR RESTRAINT.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
90
Jun 12, 2013
Routine
No violations found.
100
Jun 14, 2012
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP SO AS TO BE PROTECTED UNTIL USED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE UNDER GRILL, AND PANINI MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOOR AT KITCHEN PREP AREA AND FLOOR DRAINS TO REMOVE FOOD DEBRIS.MUST ALSO CLEAN FLOOR IN WALK-IN COOLER.
34
86
May 9, 2011
License
No violations found.
100

Frequently Asked Questions

When was Presto last inspected?

The most recent health inspection at Presto on file is from Apr 11, 2016. The public record contains six inspections in total.

What is the most common violation at Presto?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Presto.

Has Presto's inspection record improved over time?

Results have been roughly steady. Inspections at Presto have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Presto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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