Pozoleria Y Antojitos Martha Inc. — Es La Hora Del Chivo
Last inspected: Jan 9, 2026
70
Score
POZOLERIA Y ANTOJITOS MARTHA INC., located at 2459 S Homan Ave in Chicago, IL, underwent a moderate risk inspection on January 9, 2026, resulting in a score of 70. The inspection identified seven minor violations, including issues related to food-contact surfaces, proper food labeling, and the presence of insects, rodents, or animals. Across ten scored inspections, the facility has historically maintained a low-risk status.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 9, 2026
Routine
7 minor violations.
70
Jun 6, 2025
Routine
1 minor violation.
95
May 3, 2024
Complaint
2 minor violations.
90
Jun 15, 2023
Routine
2 minor violations.
90
Apr 25, 2022
Routine
1 minor violation.
95
Sep 29, 2020
Routine
3 minor violations.
86
Jun 4, 2019
Routine
3 major violations. 2 minor violations.
67
Oct 18, 2018
Reinspection
3 major violations. 3 minor violations.
64
Oct 15, 2018
Reinspection
3 major violations. 4 minor violations.
61
Oct 10, 2018
License
3 major violations. 9 minor violations.
47
Violations — Jan 9, 2026 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
16
Food properly labeled; original container
Inspector notes: OBSERVED SOME BULK CONTAINERS NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED NUMEROUS DEAD ROACHES ON GLUEBOARD IN PREP AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON REACH-IN COOLER DOOR IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN GASKET ON COOLER.
47
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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