Potbelly Sandwich Works
Last inspected: Jan 30, 2025
100
Score
Inspectors have visited Potbelly Sandwich Works 21 times, with records going back to 2010. The most recent report on file is from Jan 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up 10 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
21
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2025
Routine
No violations found.
100
Mar 26, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET ON THE INTERIOR OF MAIN SANDWICH COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRS AT THE BOTTOM OF REACH-IN BEVERAGE COOLER IN THE DESSERT/COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS IN THE DISHWASHING AND DRY STORAGE AREA UNDER THREE COMPARMENT SINK AND SHELVING UNITS.
55
86
Aug 1, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: Floors not clean along wall base at dish washing area, instructed to clean and maintain.
55
95
Jan 21, 2022
Reinspection
No violations found.
100
Jan 11, 2022
Routine
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 SMALL FLIES IN CABINET UNDER SODA DISPENSING AREA. ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
38
90
Jan 27, 2021
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WEAK HOT WATER PRESSURE AT REAR PREP/DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
10
95
Jan 8, 2020
Routine
No violations found.
100
Oct 21, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK IN FRONT PREP AREA NEAR ICE CREAM ,COFFEE AND SOUP PREP STATION. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BEVERAGE CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS AND WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS NEAR THE COFFEE PREP AREA IN NEED OF CLEANING DUE TO SPILLS AND OTHER BEVERAGE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE.
10
78
Jul 30, 2018
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Proper hot holding temperatures
Inspector notes: HOT FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF MEAT BALLS HELD IN STEAM TABLE AT 103.3F, INSTRUCTED MANAGER TO HOLD HOT FOODS AT 135F OR HIGHER, FOOD DISCARDED VALUED AT $10. PRIORITY VIOLATION ISSUED 7-38-005.
21
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAINPRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
5
Personal cleanliness
Inspector notes: SANDWICH MAKERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
40
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.11. OVERFLOWING GARBAGE, DUMPSTERS LIDS WIDE OPEN. INSTRUCTED TO KEEP DUMPSTERS WITH LIDS DOWN TO PREVENT RODENTS FEEDING SITE. RECOMMENDED TO ADD ANOTHER CONTAINER TO ACCOMMODATE OPERATION NEEDS. 7-38-020(B)
54
58
Dec 22, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PREP COOLER SLIDE DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THRU OUT FRONT AND REAR FOOD PREP AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE REAR AROUND THE HOT WATER HEATER AND IN THE FRONT UNDER AND AROUND ALL PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
90
Apr 14, 2017
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE PLASTIC CONTAINERS STORED ON THE FLOOR UNDER THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER ALL EQUIPMENT IN THE FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS AND DISPOSABLE GLOVES. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
90
Oct 6, 2016
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in state of disrepair, shall be repaired/replaced. Reach in freezer door in state of disrepair(broken), shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks had excess food debris build up, need detailed cleaning(crevices), front counter shelving not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, had excess grease build, need detailed cleaning(corners), walk in cooler floor under shelving/racks not clean, had excess food/debris, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling/paint/exposed plaster in kitchen areas, shall be repaired/sealed.
35
78
Jul 24, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DIRT AND DEBRI AT INTERIOR OF THE CABINETS ABOVE THE FRONT PREP AREA. CLEAN INTERIOR OF CABINET UNDERNEATH SODA FOUNTAIN IN FRONT CUSTOMER SEATING AREA. CLEAN DIRTY KNIFE RACKS IN REAR PREP AREA. FOUND EXCESSIVE FROST AND ICE BUILDUP IN THE DEEP FREEZER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BROKEN DOOR ON CABINET UNDERNEATH SOAD FOUNTAIN MACHINE IN FRONT CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO REPAIR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRTY CEILING TILES IN THE FRONT PREP AREA. DIRT AND DEBRIS ON FAN COVERS IN THE WALKIN COOLER IN THE REAR PREP AREA.. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED POTS AND OTHER ITEMS STORED ON THE FLOOR, INCLUDING WET MOPS. INSTRUCTED MANAGER TO REMOVE AND STORE ITEMS 6 INCHES OFF THE FLOOR.
41
78
Jul 7, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 40 SMALL FLIES IN FRONT AND REAR PREP AREAS ON WALLS AND CEILINGS. INSTRUCTED MANAGER TO CONTIUNE PEST CONTROL SERVICES ALSO CLEAN AND SANITIZE ABOVE STATED AREAS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DIRT AND DEBRI AT INTERIOR OF THE CABINETS ABOVE THE FRONT PREP AREA. CLEAN INTERIOR OF CABINET UNDERNEATH SODA FOUNTAIN IN FRONT CUSTOMER SEATING AREA. CLEAN DIRTY KNIFE RACKS IN REAR PREP AREA. FOUND EXCESSIVE FROST AND ICE BUILDUP IN THE DEEP FREEZER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BROKEN DOOR ON CABINET UNDERNEATH SOAD FOUNTAIN MACHINE IN FRONT CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO REPAIR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRTY CEILING TILES IN THE FRONT PREP AREA. DIRT AND DEBRIS ON FAN COVERS IN THE WALKIN COOLER IN THE REAR PREP AREA.. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED POTS AND OTHER ITEMS STORED ON THE FLOOR, INCLUDING WET MOPS. INSTRUCTED MANAGER TO REMOVE AND STORE ITEMS 6 INCHES OFF THE FLOOR.
41
74
Jun 26, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PREP COOLERS AT FRONT SERVICE LINE NOT CLEAN AROUND THE TOP COVER RIM. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT AT FRONT SERVICE LINE FLOOR TILES, INSTRUCTED TO RE-GROUT AND MAINTAIN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MISSING HANDS WASHING SIGNS IN BOTH TOILET ROOMS. INSTRUCTED TO INSTALL.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REFRIGERATION THERMOMETER TUCKED IN REAR OF COOLERS, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.
40
82
Nov 19, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE LOOSE ICE FREEZER BOX IN THE REAR PREP AREA WITH EXPOSED INSULATION.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE ALL CUTTING BOARDS IN THE FRONT SERVICE PREP LINE. FOUND ALL CUTTING BOARDS WITH DARK GROOVES AND LINES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN, SANITIZE AND REPAINT EXCESSIVELY RUSTED EXTERIOR OF THE GREASE TRAP BOX.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN ALL FLOOR CORNERS AT THE FRONT SERVICE PREP LINE TO REMOVE GRIME BUILD-UP.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN, SANITIZE AND REPAINT RUSTY FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.
34
78
Jun 7, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR LOOSE GASKET AT 1DR REFRIGERATOR LOCATED IN THE FRONT COFFEE STATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOLERS TO REMOVE GREASY BUILD-UP AND FOOD CRUMBS FROM COUNTER TOPS AND DOORS AND AT SIDES OF ALL REFRIGEATORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN FRONT OF REAR FIRE EXIT DOOR AND AT CORNERS TO REMOVE CRUMBS AND FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE EXCESSIVE DUST BUILD-UP AT EXHAUST VENTS LOCATED IN BOTH MEN'S AND LADIES RESTROOMS.
38
82
Nov 13, 2012
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS/FREEZERS-REMOVE EXCESS ICE, FOOD SPILLS, ETC. MUST CLEAN THE NOZZLES ON THE BEVERAGE STATION, CABINET UNDER THE BEVERAGE STATION AND SHELVES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AROUND SINKS AND THROUGHOUT.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR DAMAGED WALL AROUND HOT WATER TANK IN REAR PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND REAR AND FRONT PREP AREA WITH CLUTTER, MUST ELIMINATE ALL NECESSARY ITEMS AND ORGANIZE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
74
Nov 5, 2012
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OVER 100 LIVE SMALL FLIES IN THE PREP AREAS AND DINING AREA. INSTRUCTED TO ELIMINATE ALL FLIES AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS/FREEZERS-REMOVE EXCESS ICE, FOOD SPILLS, ETC. MUST CLEAN THE NOZZLES ON THE BEVERAGE STATION, CABINET UNDER THE BEVERAGE STATION AND SHELVES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AROUND SINKS AND THROUGHOUT.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR DAMAGED WALL AROUND HOT WATER TANK IN REAR PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND REAR AND FRONT PREP AREA WITH CLUTTER, MUST ELIMINATE ALL NECESSARY ITEMS AND ORGANIZE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
70
Oct 24, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHEST FREEZER DOOR WITH EXPOSED INSULATION, INSTRUCTED TO COVER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DESPENSER AT SOFT DRINK MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER TUCKED IN BACK OF PREP COOLERS NOT EASY TO READ, INSTRUCTED TO KEEP IN AN EASY TO MONITOR AREA IN THE COOLER.
40
86
Sep 8, 2010
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE: 3LBS OF DICED COOKED CHICKEN AT 53.9F, 3 LBS OF SHREDED BOILED EGGS AT 51.9F. STORED IN A PREP COOLER WITH DOOR LEFT NOT TIGHTLY CLOSED, INSTRUCTED MGR TO STORE SUCH FOODS AT PROPER HOLDING TEMPS. FOOD DISCARDED VALUED @ $30.00
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN CHEST FREEZER DOOR, EXPOSED INSULATION, INSTRUCTED TO REPLACE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT WALK-IN COOLER DOOR, MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BACK SIDE OF INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, FOOD DEBRIS AND STAINS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
82
Frequently Asked Questions
When was Potbelly Sandwich Works last inspected?
The most recent health inspection at Potbelly Sandwich Works on file is from Jan 30, 2025. The public record contains 21 inspections in total.
What is the most common violation at Potbelly Sandwich Works?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 10 times, more than any other issue at Potbelly Sandwich Works.
Has Potbelly Sandwich Works' inspection record improved over time?
Results have been roughly steady. Inspections at Potbelly Sandwich Works have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Potbelly Sandwich Works means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Potbelly Sandwich Works inspected?
Based on the inspection history on file, Potbelly Sandwich Works is inspected roughly once per year on average.
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