Potbelly Sandwich Works

Inspector notes: FOOD CONTAINER BOXES STORED UNDER SEWER LINES IN BASEMENT, INSTRUCTED NO TO STORE ANY FOOD/FOOD UTENSILS UNDER CAST IRON SEWER LINES. ALSO ALL FOOD CONTAINER BOXES MUST BE STORED 6" OFF FLOOR. FOUND SEVERAL BOXES IN BASEMNET STORED ON FLOOR.

Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INSTRUCTED TO PROVIDE VALID, ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED IN A CONSPICIOUS PLACE WHERE CUSTOMERS CAN SEE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Inspector notes: THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

Inspector notes: OBSERVED A 1/4 INCH GAP AT HE BOTTOM OF THE FAR REAR EXIT DOOR; INSTRUCTED TO PROPERLY RODENT PROOF DOOR.

Inspector notes: OBSERVED A LEAK AT THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.

Inspector notes: INSTRUCTED TO CLEAN AND MAINAIN FLOORS THROUGHOUT THE PREP AREA, DISHWASHING AREA AND BASEMENT STORAGE AREA.

Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.

Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. CORRECT AND MAINTAIN.

Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL REACH IN COOLERS AND ALL COOKING SPACES. CLEAN AND MAINTAIN.

Inspector notes: THE FLOORS AND WALLS IN PREP AREAS FRONT AND REAR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN.

Inspector notes: OUTSIDE GARBAGE AREA OPEN AND OVERFLOWING WITH GARBAGE AND TRASH ON GROUND AROUND CONTAINERS. INSTRUCTED MANAGER TO HAVE CONTAINERS CLOSED AT ALL TIMES WITH NO TRASH ON GROUND. PRIORITY FOUNDATION VIOLATION 7-38-020(B)CITATION ISSUED. TRASH WAS PICKED UP FROM GROUND AND CONTAINER EMPTIED BY TRASH COMPANY WHILE ON SITE.

Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.

Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. CORRECT AND MAINTAIN.

Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL REACH IN COOLERS AND ALL COOKING SPACES. CLEAN AND MAINTAIN.

Inspector notes: THE FLOORS AND WALLS IN PREP AREAS FRONT AND REAR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.

Inspector notes: MUST DISCONTINUE USING SODA POP CRATES AS STORAGE RACKS FOR FOOD & DRY GOODS THROUGHOUT REAR PREP AND BASEMENT STORAGE. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD, DRY GOODS, AND EQUIPMENT STORAGE . INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND LIQUIDS FOR LOWER SHELVES ON PREP TABLES IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR AND FRONT PREP AREAS. ALSO, CLEAN FLOORS THROUGHOUT BASEMENT DRY STORAGE AREA. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER IN SMALL STORAGE ROOM IN BASEMENT. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Inspector notes: MUST REPLACE BURNED OUT LIGHT IN FRONT PREP AREA ABOVE THE ICE CREAM FREEZER. INSTRUCTED TO MAINTAIN

Inspector notes: OUTSIDE GARBAGE RECEPTACLE LID NOT TIGHT FITTING. INSTRUCTED TO REPAIR LID OR REPLACE RECEPTACLE. PRIORITY VIOLATION 7-42.090 CITATION ISSUED. 48 HOURS TO REPAIR LID BY MONDAY DECEMBER 17TH 2018

Inspector notes: MUST DISCONTINUE USING SODA POP CRATES AS STORAGE RACKS FOR FOOD & DRY GOODS THROUGHOUT REAR PREP AND BASEMENT STORAGE. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD, DRY GOODS, AND EQUIPMENT STORAGE . INSTRUCTED TO MAINTAIN.

Inspector notes: Inspector Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND LIQUIDS FOR LOWER SHELVES ON PREP TABLES IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN

Inspector notes: see violation 59

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR AND FRONT PREP AREAS. ALSO, CLEAN FLOORS THROUGHOUT BASEMENT DRY STORAGE AREA. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER IN SMALL STORAGE ROOM IN BASEMENT. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Inspector notes: MUST REPLACE BURNED OUT LIGHT IN FRONT PREP AREA ABOVE THE ICE CREAM FREEZER. INSTRUCTED TO MAINTAIN

Inspector notes: OBSERVED OUTSIDE GARBAGE RECEPTACLE LID NOT TIGHT FITTING PER CITY CODE. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID, TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

Inspector notes: MUST DISCONTINUE USING SODA POP CRATES AS STORAGE RACKS FOR FOOD & DRY GOODS THROUGHOUT REAR PREP AND BASEMENT STORAGE. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD, DRY GOODS, AND EQUIPMENT STORAGE . INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND LIQUIDS FOR LOWER SHELVES ON PREP TABLES IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR AND FRONT PREP AREAS. ALSO, CLEAN FLOORS THROUGHOUT BASEMENT DRY STORAGE AREA. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REMOVE OR ORGANIZE CLUTTER IN SMALL STORAGE ROOM IN BASEMENT. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Inspector notes: MUST REPLACE BURNED OUT LIGHT IN FRONT PREP AREA ABOVE THE ICE CREAM FREEZER. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST INSTALL MISSING CEILING TILES ABOVE THE WALK-IN COOLER.

Inspector notes: MUST REPLACE BURNED OUT LIGHT ABOVE FRONT PREP AREA.

Inspector notes: MUST ORGANIZE OR REMOVE EXCESSIVE CLUTTER THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

Inspector notes: MUST REPLACE CUTTING BOARDS ON PREP COOLERS, DARK STAINS AND GROOVES PRESENT.

Inspector notes: MUST DETAIL CLEAN DRIED FOOD FROM FLOORS IN FRONT AND REAR PREP AREA, BASEMENT, AND IN THE MOP CLOSET.

Inspector notes: CRACKED LIGHT SHIELD IN WALK-IN COOLER, INSTRUCTED TO REPLACE,

Inspector notes: OBSERVED HAND SINK IN WOMENS BATHROOM IN POOR REPAIR, HAND SINK NOT WORKING, NO RUNNING WATER AT THIS TIME OF INSPECTION, INSTRUCTED TO LOCK FACILITY UNTIL REPAIRS ARE MADE AND PREMISES HAS RUNNING HOT AND COLD WATER TO PROPERLY WASH HANDS, INSTRUCTED TO USE THE REMAINING BATHROOM, CRITICAL VIOLATION: 7-38-030

Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT( DEBRIS, DIRT, DIRTY MOP WATER, AND FOOD CRUMBS).

Inspector notes: SOME CEILING TILE MISSING IN KITCHEN AREA, INSTRUCTED TO PROVIDE,

Inspector notes: CRACKED LIGHT SHIELD IN WALK-IN COOLER, INSTRUCTED TO REPLACE,

Inspector notes: MUST REMOVE CLUTTER IN BASEMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspector notes: COOKED MEATBALLS IN HOT HOLDING UNIT AT IMPROPER HOLDING TEMPERATURES RANGING FROM 109.2-118.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS. $50 VALUE. INSTD TO MAINTAIN HOT FOODS AT 140F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED DEBRIS, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.

Inspector notes: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY AND HAVE VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 9/4/15 REPORT 1567185 NOT CORRECTED: 33 CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF PIZZA OVEN, INTERIOR OF HOT HOLDING UNIT UNDERNEATH COUNTER NEAR FAX MACHINE, ALL STORAGE SHELVES AND WINDOW LEDGES IN FRONT FOOD PREP/SERVICE AREA, INTERIOR OF ICE CHUTE ON SELF-SERVICE POP DISPENSING MACHINE, AND POP RESIDUE ON POP LINE(S) IN BASEMENT. 34 DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT( DEBRIS, DIRT, AND FOOD CRUMBS). 35 REPAIR HOLE IN WALL ABOVE STAIRS LEADING INTO BASEMENT. CHIPPING PAINT NOTICED ON ALL WALLS THROUGHT REAR SECTION OF PREMISES(ABOVE WALK-IN COOLER, IN AREA LEADING INTO BASEMENT, IN REAR FOOD AND DISHWASHING PREP AREA. MUST REPAIR ALL WALLS WHICH MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS AND DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. CLEAN MASSIVE GREASE AND DEBRIS FROM HOOD ABOVE PIZZA OVEN IN FRONT FOOD PREP AREA. 41 BASEMENT STORAGE AREAS NOT PROPERLY MAINTAINED. ALL ARTICLES IN THESE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. CITATION ISSUED 7-42-090 SERIOUS.

Inspector notes: WALK-IN COOLER CEILING NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

Inspector notes: LEAK AT PIPE UNDER EXPOSED HANDSINK IN PREP AREA. INSTD TO REPAIR SAME.

Inspector notes: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF PIZZA OVEN, INTERIOR OF HOT HOLDING UNIT UNDERNEATH COUNTER NEAR FAX MACHINE, ALL STORAGE SHELVES AND WINDOW LEDGES IN FRONT FOOD PREP/SERVICE AREA, INTERIOR OF ICE CHUTE ON SELF-SERVICE POP DISPENSING MACHINE, AND POP RESIDUE ON POP LINE(S) IN BASEMENT.

Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENTTHROUGHOUT INCLUDING BASEMENT( DEBRIS, DIRT, DIRTY MOP WATER, AND FOOD CRUMBS).

Inspector notes: REPAIR HOLE IN WALL ABOVE STAIRS LEADING INTO BASEMENT. CHIPPING PAINT NOTICED ON ALL WALLS THROUGHT REAR SECTION OF PREMISES(ABOVE WALK-IN COOLER, IN AREA LEADING INTO BASEMENT, IN REAR FOOD AND DISHWASHING PREP AREA. MUST REPAIR ALL WALLS WHICH MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS AND DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. CLEAN MASSIVE GREASE AND DEBRIS FROM HOOD ABOVE PIZZA OVEN IN FRONT FOOD PREP AREA.

Inspector notes: BASEMENT STORAGE AREAS NOT PROPERLY MAINTAINED. ALL ARTICLES IN THESE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS IN THE PREP AREAS.

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,BEHING COOLERS,ALONG WALLS AND THROUGHOUT FRONT AND REAR PREP AREAS AND IN BASEMENT.

Inspector notes: REPAIR HOLE IN WALL NEXT TO THE MEAT SLICER AND REPLACE MISSING CEILING TILE IN REAR PREP AREA.

Inspector notes: OVERHEAD BACKFLOW DEVICE AT THE MOP SINK LEAKING. MUST REPAIR.

Inspector notes: MUST REMOVE CLUTTER IN BASEMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspector notes: NOTED EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. PIPES UNDERNEATH THE WASH BOWL IN THE WOMENS EMPLOYEE WASHROOM LEAKING PROFUSELY INTO A BUCKET. ALSO NO HOT RUNNING WATER AVAILABLE AT SINK. MUST REPAIR LEAK AND PROVIDE HOT RUNNING WATER. CRITICAL CITATION ISSUED 7-38-030

Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED LID MISSING ON THE OUTSIDE GARBAGE CONTAINER AND GARBAGE OVERFLOWING. MUST REMOVE EXCESSIVE GARBAGE,REPLACE LID AND PROPELRY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS IN THE PREP AREAS.

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,BEHING COOLERS,ALONG WALLS AND THROUGHOUT FRONT AND REAR PREP AREAS AND IN BASEMENT.

Inspector notes: REPAIR HOLE IN WALL NEXT TO THE MEAT SLICER AND REPLACE MISSING CEILING TILE IN REAR PREP AREA.

Inspector notes: OVERHEAD BACKFLOW DEVICE AT THE MOP SINK LEAKING. MUST REPAIR.

Inspector notes: MUST REMOVE CLUTTER IN BASEMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspector notes: MUST CLEAN INTERIOR OF ALL SERVICE COOLERS AND WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.

Inspector notes: MUST DETAIL CLEAN FLOORS IN BETWEEN COOLERS TO REMOVE HEAVY DUST AND DEBRIS.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE EXTERIOR OF ALL COOLERS AND REFRIGERATORS AT FRONT PREP AREA AS WELL AS INTERIOR BOTTOM SHELVES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT AT FRONT PREP AREA AS WELL AS BASEMENT FLOORS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LARGE HOLE IN WALL AT BASEMENT IN FRONT OF STAIRCASE.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT HANDSINK IN FRONT PREP AREA AS WELL AS LEAK UNDER DIPPER WELL IN FRONT OF ICE CREAM FREEZER.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE BASEMENT STORAGE AREAS AND ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SOME SLEEVE'S OF CUPS AND LIDS STORED UNDER THE SOUP STATION FOUND IN THE DIRTY CABINET INTERIOR WHERE DEAD ROACHES WERE FOUND WERE VOLUNTARILY DISCARDED AT THIS TIME BY MANAGEMENT. STORE SINGLE SERVICE ARTICLES IN A SANITARY MANNER.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL UP ALL GAPS AND CREVICES WHERE DEAD GERMAN COCKROACHES WERE FOUND UNDER THE HOT SOUP WELLS IN THE CABINETS TO REDUCE INSECT HARBORAGE, ANDERSON PEST CONTROL IS MONITORING SAID AREA AND LAST SERVICED SAID AREA ON 4/21/11 PER REPORT. REPAIR THE WALK IN COOLER DOOR SO IT SELF CLOSES.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY EQUIPMENT CASTERS AND WHEELS AND THE CONDENSER WATER CATCH PAN UNDER THE MILK SHAKE COOLER IN THE FRONT PREP AREA NEED TO BE CLEANED TO REDUCE THE POSSIBLE COCKROACH HARBORAGE THEY POSE.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD BUILDUP FOUND UNDER THE WALK IN COOLER RACK FEET NEEDS TO BE WASHED, RINSED AND SANITIZED.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the rear kitchen floor grout so the floors are smooth, sanitary and easy to maintain.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Clean the rear kitchen ceilings and maintain them in sanitary condition.