Pot Pan Restaurant
Last inspected: Dec 19, 2018
50
Score
The most recent inspection for POT PAN RESTAURANT, located at 1362 N Milwaukee Ave, Chicago, IL, was conducted on December 19, 2018, and resulted in a high-risk score of 50. This inspection identified 3 major and 8 minor violations, including issues related to management knowledge, diarrheal event response procedures, and thermometer accuracy. While this recent inspection indicated significant concerns, POT PAN RESTAURANT has a historical pattern of mostly low-risk inspections across its 14 scored visits.
14
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 19, 2018
Complaint
3 major violations. 8 minor violations.
50
Dec 11, 2017
Routine
4 minor violations.
82
Jan 17, 2017
Routine
4 minor violations.
82
Jan 6, 2016
Routine
7 minor violations.
70
Jun 9, 2015
Routine
6 minor violations.
74
Jun 5, 2014
Reinspection
4 minor violations.
82
May 29, 2014
Routine
7 minor violations.
70
Oct 31, 2013
Reinspection
4 minor violations.
82
Oct 21, 2013
Routine
6 minor violations.
74
Nov 14, 2012
Complaint
6 minor violations.
74
Nov 5, 2012
Routine
2 minor violations.
90
Jul 14, 2011
Suspected Food Poisoning
2 minor violations.
90
Feb 23, 2011
Routine
4 minor violations.
82
Oct 6, 2010
Routine
6 minor violations.
74
Violations — Dec 19, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED DMANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Thermometers provided & accurate
Inspector notes: PREMISES HAS NO LONG STEM THERMOMETERS TO CHECK TEMPERATURES OF FOOD. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED MANGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF PRODUCT.
37
Food properly labeled; original container
Inspector notes: NOTED PREPARED FOOD ITEMS INSIDE THE COOLER WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH THE NAME AND DATE (FIFO).
37
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN ALL COUNTER TOP, PREP TABLE, STORAGE SHELVING AND INTERIOR AND EXTERIOR OF ALL COOKING AND STORAGE CONTAINER TO REMOVE SPILL AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT PREMISES 1st FLOOR AND IN BASEMENT TO REMOVE SPILLS AND DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE AMOUNT OF CLUTTER THROUGH OUT PREMISES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEM, ELEVATE ALL STOCK/FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL. ALSO MUST ORGANIZE FOR CLEAN AND PEST MONITORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED MISSING LIGHT SHIELD ABOVE THE DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: PREMISES EMPLOYEE'S DO NOT HAVE THEIR FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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