Pork Chop
Last inspected: Mar 21, 2017
100
Score
The health department has logged 13 inspections at Pork Chop, the earliest from 2011. The most recent report on file is from Mar 21, 2017. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Mar 21, 2017, so take the current picture with that in mind.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
“Food and non-food contact equipment utensils clean” comes up most often, recorded eight times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 21, 2017
Reinspection
No violations found.
100
Mar 14, 2017
Routine
5 minor violations.
View 5 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/28/2016, REPORT #1970434, VIOLATION LISTED BELOW: 33 INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 45 NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS VIOLATION: 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT FRONT BAR AREA FIRST FLOOR, INSTRUCTED TO CLEAN DAILY,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST STAINS ON CEILING AND LIGHT SHIELDS IN FOOD PREP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER BY FIRST FLOOR BAR AREA AND REAR STAIR WELL BY DISH MACHINE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
41
78
Oct 28, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN, RUSTY SURFACES ON BOTTOM OF PREP TABLES THROUGH OUT PREP AREA. INSTD TO REMOVE RUSTY SURFACES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT STAIRS AND FLOOR UNDER DISHMACHINE AREA WITH WORN AND UNCLEAN SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXTREME CLUTTER (OLD EQUIPMENT, FRYERS, CHAIRS, BOXES, ETC) IN BASEMENT AREA AND BASEMENT UNUSED BAR AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
45
78
Oct 21, 2016
Routine
9 minor violations.
View 9 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: BAR 3-COMPARTMENT SINK NOT MAINTAINED, WATER HAS TO BE RELEASED IN SLOW INTERVALS TO DRAIN PROPERLY. INSTD TO REPAIR TO PROPERLY DRAIN. CITATION ISSUED 7-38-030 SERIOUS.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 2/3/16 REPORT 1653213 NOT CORRECTED: 32 INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME. 35 WALLS AND CEILING IN DISHMACHINE AREA AND IN AREA SURROUNDING EXPOSED HANDSINK 1ST FLOOR, DARK GREY/BLACK IN COLOR. INSTD TO HAVE FINISHED IN LIGHT COLOR. CITATION ISSUED 7-42-090 SERIOUS.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN, RUSTY SURFACES ON BOTTOM OF PREP TABLES THROUGH OUT PREP AREA. INSTD TO REMOVE RUSTY SURFACES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT STAIRS AND FLOOR UNDER DISHMACHINE AREA WITH WORN AND UNCLEAN SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXTREME CLUTTER (OLD EQUIPMENT, FRYERS, CHAIRS, BOXES, ETC) IN BASEMENT AREA AND BASEMENT UNUSED BAR AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANLDERS WITH BEARS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS IMPROPERLY STORED IN ICE. INSTD TO STORE IN DESIGNATED AREA.
43
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
45
64
Feb 3, 2016
Routine
4 minor violations.
View 4 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SANITARY HAND DRYING DEVICE AT ANY EXPOSED HANDSINKS (BOTH PREP AREAS AND BAR). INSTD TO PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING IN DISHMACHINE AREA AND IN AREA SURROUNDING EXPOSED HANDSINK 1ST FLOOR, DARK GREY/BLACK IN COLOR. INSTD TO HAVE FINISHED IN LIGHT COLOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIPE LEAKING UNDER BAR EXPOSED HANDSINK. REPAIR SAME.
38
82
Apr 24, 2015
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIOR OF CHARCOAL GRILL UNDERNEATH HOOD IN FOOD PREP AREA, ALL STORAGE SHELVES, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT, EXPOSED HANDSINK IN BASEMENT, STORAGE SHELVES AND RACKS IN BASEMENT, CABINET INTERIOR OF DEEP FRYER, EXTERIORS OF DEEP FREEZERS AND ICE MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN DEBRIS, AND GREASE FROM FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(1ST FLOOR AND BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT, DUST STAINS AND SPLATTERS FROM WALLS AND CEILINGS IN FOOD PREP, DISHWASHING, AND SMALL STORAGE AREAS ON THE FIRST FLOOR, AND IN BASEMENT AREA WHERE MOP SINK IS LOCATED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASHROOMS MUST HAVE MECHANICAL VENTILATION. REPAIR LEAKING FAUCET AT 2 COMPARTMENT SINK IN DISHWASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MASSIVE CLUTTER FOUND IN REAR UNUSED BAR AND STORAGE ROOM INSIDE SAME AREA IN BASMENT. ALL UNUSED AND UNNECESSARY ARTICLES MUST BE REMOVED FROM THESE AREAS AND REQUIRED ITEMS THAT REMAIN MUST BE PROPERLY STORED AND ORGANIZED ELEVATED 6 INCHES OFF THE FLOORS. MUST ALSO REMOVE ALL ITEMS STORED ON STAIRS IN DISHWASHING AREA AND PROPERLY ORGANIZE AND STORE THESE ITEMS 6 INCHES OFF THE FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS MUST BE PROPERLY STORED INSIDE ICE MACHINES WITH HANDLES UP OR IN CLEAN CONTAINERS OUTSIDE OF UNITS.
43
70
Apr 16, 2015
Routine
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND COOKED CHICKEN WINGS AND COOKED CHICKEN LEG QUARTERS IN BUS PANS(2) INSIDE BASEMENT WALK-IN COOLER AT IMPROPER TEMPERATURES OF 49.1F AND 55.6F. ALSO FOUND GUMBO STORED IN A TALL DEEP ROUND PLASTIC CONTAINER IN REACH-IN COOLER IN FRONT SECTION OF FIRST FLOOR PREP AREA AT 45.1F. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70-40 IN 4HOURS). ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. 73LB VALUED AT $85 DISCARDED. 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED COOK SCRATCH HIS NECK, THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS THEN COOK AND PREPARE FOOD. ALSO OBSERVED COOK TAKE OFF SOILED GLOVES AND PUT ON A SECOND PAIR WITHOUT WASHING HIS HANDS THEN PREPARE FOOD. OBSERVED COOK GO TO THE BASEMENT STORAGE AREA, COME BACK TO FIRST FLOOR PREP AREA AND PUT ON A PAIR OF GLOVES AND NOT WASH HIS HANDS BEFORE PREPARING FOOD. WHENEVER CHANGING TASKS OR GLOVES HANDS MUCH BE WASHED. CRITICAL VIOLATION 7-38-010(A)
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: GARBAGE DUMPSTER IN REAR OUTSIDE OF BACK DOOR IN POOR REPAIR, LARGE HOLE 10 INCHES LONG FOUND IN RIGHT LID OF RECEPTACLE. DUMPSTERS MUST BE PROPERLY MAINTAINED, REMAIN IN GOOD REPAIR. INSTRUCTED TO CONTACT COMPANY AND REQUEST A NEW LID OR DUMPSTER. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE RUSTY SHELVES IN FIRST FLOOR FOOD PREP AREA. REMOVE ICY BUILD-UP FROM INTERIOR OF DEEP FREEZER IN SAME AREA. STORING UNCOVERED MEATS IN GARBAGE BAGS IN DEEP FREEZERS AND WALK-IN COOLER IN BASEMENT. MUST DISCONTINUE THIS PRACTICE AND STORE ALL UNCOVERED FOODS IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIOR OF CHARCOAL GRILL UNDERNEATH HOOD IN FOOD PREP AREA, ALL STORAGE SHELVES, CUTTING BOARDS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT, EXPOSED HANDSINK IN BASEMENT, STORAGE SHELVES AND RACKS IN BASEMENT, CABINET INTERIOR OF DEEP FRYER, EXTERIORS OF DEEP FREEZERS AND ICE MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN DEBRIS, AND GREASE FROM FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(1ST FLOOR AND BASEMENT)
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT, DUST STAINS AND SPLATTERS FROM WALLS AND CEILINGS IN FOOD PREP, DISHWASHING, AND SMALL STORAGE AREAS ON THE FIRST FLOOR, IAND N BASEMENT AREA WHERE MOP SINK IS LOCATED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE SHIELDS OR REPLACE LIGHTS WITH SHATTER RESISTENT BULBS IN DISHWASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASHROOMS MUST HAVE MECHANICAL VENTILATION. REPAIR LEAKING FAUCET AT 2 COMPARTMENT SINK IN DISHWASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MASSIVE CLUTTER FOUND IN REAR UNUSED BAR AND STORAGE ROOM INSIDE SAME AREA IN BASMENT. ALL UNUSED AND UNNECESSARY ARTICLES MUST BE REMOVED FROM THESE AREAS AND REQUIRED ITEMS THAT REMAIN MUST BE PROPERLY STORED AND ORGANIZED ELEVATED 6 INCHES OFF THE FLOORS. MUST ALSO REMOVE ALL ITEMS STORED ON STAIRS IN DISHWASHING AREA AND PROPERLY ORGANIZE AND STORE THESE ITEMS 6 INCHES OFF THE FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS MUST BE PROPERLY STORED INSIDE ICE MACHINES WITH HANDLES UP OR IN CLEAN CONTAINERS OUTSIDE OF UNITS
43
55
Apr 22, 2014
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 20 LBS OF COOKED CHICKEN AT 61.5F LEFT AT ROOM TEMPERATURE ON TOP OF CHEST FREEZER IN BASEMENT STORAGE ROOM, INSTRUCTED MGR TO STORE POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPS. FOOD DISCARDED VALUED AT $40.00 CRITICAL CITATION ISSUED 7-38-005.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DISPOSABLE CONTAINERS USED AS A SCOOP, INSTRUCTED TO USE PROPER SCOOPS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHARCOAL BAGS STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FLOUR BINS AND SPICE CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE SPILLS ON KITCHEN FLOOR, FOOD DEBRIS BEHIND COOKLINE.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
43
74
Jan 23, 2013
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT CLEAN DISHES IN PREP AREA AND DISH WASHING AREA TO PROTECT FROM THE ELEMENTS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF SERVICE COOLERS TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO NEED CLEANING BEHIND, AROUND AND UNDERNEATH SHELVING ,STORAGE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A FEW HOLES AND OPENING IN TO WALLS IN BASEMENT. MUST SEAL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IN TOILET ROOMS NOT WORKING. MUST REPAIR/PROVIDE AND MAINTAIN. ALSO FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER IN BASEMENT STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE AND WHERE ELSE NEEDED. MUST ORGANIZE LIQUOR STORAGE ROOM, ELEVATE STOCK 6' OFF THE FLOOR AND AWAY FROM THE WALL.
41
74
Apr 10, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE AND POST CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN BOTH FRYERS TO REMOVE EXCESS GREASE. MUST CLEAN UNDER GRILLS TO REMOVE FOOD DEBRI.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE AT WALL AT THE BOTTOM OF THE STAIRS LEADING TO THE BASEMENT AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE AN ICE RECEPTACLE FOR ICE SCOOPER AT BAR AREA AT ALL TIMES.
43
82
Jul 26, 2011
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.
38
95
Jun 23, 2011
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.
38
95
Jun 16, 2011
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The saute preparation refrigerator is not working and meatloaf, cooked rice, eggs, etc holding 46.5-50.1 f temperatures were discarded at this time and the cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. -OR- E-mail a tag removal request to cicero_marc@cdph.org and salazar_jairo@cdph.org when ready for re-inspection.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. The saute preparation refrigerator is not working and meatloaf, eggs, cooked rice holding 46.5-50.1 f temperatures were discarded at this time.
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. THE DUMPSTER IS OVERFLOWING WITH WASTE AND CARD BOARD AND WILL NOT CLOSE AND THE ALLEY OUTSIDE THE BACK DOOR IS STREWN WITH BOXES AND WASTE, KEEP ALL WASTE IN CONTAINERS WITH TIGHT FITTING LIDS AND THE ALLEY FREE OF WASTE.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE THE WALK IN COOLER AND RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.
38
74
Frequently Asked Questions
When was Pork Chop last inspected?
The most recent health inspection at Pork Chop on file is from Mar 21, 2017. The public record contains 13 inspections in total.
What is the most common violation at Pork Chop?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Pork Chop.
Has Pork Chop's inspection record improved over time?
Yes. Recent inspections at Pork Chop have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Pork Chop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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