Popeyes Louisiana Chicken
Last inspected: Jun 7, 2023
55
Score
The Popeyes Louisiana Chicken located at 10331 S Kedzie Ave, Chicago, IL, underwent a moderate risk inspection on June 7, 2023, resulting in a score of 55. This inspection identified 3 major and 6 minor violations. Previous inspections for this facility have predominantly been low-risk.
9
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jun 7, 2023
Complaint
3 major violations. 6 minor violations.
55
Mar 13, 2023
Routine
3 minor violations.
86
Mar 21, 2022
Reinspection
2 minor violations.
90
Mar 1, 2022
Routine
2 major violations. 6 minor violations.
61
Mar 22, 2021
Complaint
4 minor violations.
82
Sep 2, 2020
Complaint
1 major violation. 3 minor violations.
78
Apr 24, 2020
Routine
1 major violation. 3 minor violations.
78
Sep 25, 2019
Complaint
1 critical violation. 1 major violation. 6 minor violations.
58
Jun 10, 2019
License
2 major violations. 4 minor violations.
67
Violations — Jun 7, 2023 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 165.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED LID MISSING ON ICE MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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