Popeyes/Gold Coast Dogs
Last inspected: Feb 6, 2019
64
Score
Public records show 20 inspections at Popeyes/Gold Coast Dogs stretching back to 2011. The newest entry in the record is dated Feb 6, 2019. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Feb 6, 2019, so take the current picture with that in mind.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited 12 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
20
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 6, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE COOLER NEAR THE MICROWAVE IN THE UPSTAIRS PREP AREA. INSTRUCTED TO REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN TOILET SEAT IN BASEMENT EMPLOYEE RESTROOM. INSTRUCTED TO REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED OUT LIGHT-BULB IN THE DISPLAY COOLER LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
58
64
Jan 11, 2018
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING PANELS AT BASEMENT PREP KITCHEN, INSTRUCTED TO INSTALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING END CAPS FOR WALK-IN COOLER LIGHT SHIELD, INSTRUCTED TO INSTALL.
36
90
Dec 11, 2017
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD (POLISH SAUSAGE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE REFRIGERATOR LOCATED ON THE GOLD COAST DOGS FOOD PREP AREA. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING RE-USE AS A FLOOR LINER UNDER THE FRYERS. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER FRYERS WITH MINOR ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
82
Dec 1, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 SMALL FLIES LOCATED ON THE CEILINGS OF THE BASEMENT FOOD PREP AREA. OBSERVED 20 SMALL FLIES ON THE WALLS AND CEILING BY THE UTILITY SINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD (POLISH SAUSAGE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE REFRIGERATOR LOCATED ON THE GOLD COAST DOGS FOOD PREP AREA. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING RE-USE AS A FLOOR LINER UNDER THE FRYERS. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER FRYERS WITH MINOR ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
74
Feb 3, 2017
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE CONTAINERS NOT STORED PROPERLY LOCATED BY THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO INVERT ALL SINGLE SERVICE CONTAINERS AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYER WITH ACCUMULATED GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
86
Feb 10, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Bsmt prep area storage shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment on 1st floor prep area not clean, need detailed cleaning(corners). Floors in 1st floor prep areas need re-grouting.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that had damaged/peeling in kitchen prep area(1st floor), shall be replaced/repaired. Walls that had gaps/openings in 1st floor prep area, shall be repaired/sealed. Ceiling tiles in kitchen prep area not clean, need cleaning(detailed.
35
82
Dec 9, 2015
Complaint
No violations found.
100
Oct 6, 2015
Reinspection
No violations found.
100
Oct 1, 2015
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: NOTED PREVIOUS SERIOUS VIOLATION #18 FROM INSPECTION REPORT #1575866 DATED 9/21/2015 NOT CORRECTED:-NOTED OVER 8 LIVE ROACHES ON FLOOR, WALLS AND INSIDE FLOOR DRAIN AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. STILL NOTED OVER 20 LIVE ROACHES ON WALLS, EMPLOYEE LOCKERS AND INSIDE DUMB WAITER ALL AT THE BASEMENT FOOD PREP AREA. STILL INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ALSO STILL RECOMMEND TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR PREVIOUS SERIOUS NOT CORRECTED #7-42-090
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 8 LIVE ROACHES ON FLOOR, WALLS AND INSIDE FLOOR DRAIN AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK FOOD ITEM CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A COVER FOR THE ICE BIN IN THE FRONT SERVICE AREA. ALSO PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS....NOTED THORN RUBBER GASKETS INSIDE SERVICE COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS AND COOLERS....MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT THROUGH OUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE GREASE AND FOOD DEBRIS....STILL INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE, UNDERNEATH AND BETWEEN EQUIPMENT THROUGH OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MULTIPLE CRACKS ON WALLS AND CEILING. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGH OUT PREMISES TO PREVENT HIDING PLACES FOR PESTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE PROPER END CAPS ON LIGHT SHIELDS IN THE WALK IN COOLER AND REPLACE BROKEN LIGHT SHIELDS ABOVE THE BASMENT PREP AREA
36
67
Sep 21, 2015
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 8 LIVE ROACHES ON FLOOR, WALLS AND INSIDE FLOOR DRAIN AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK FOOD ITEM CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A COVER FOR THE ICE BIN IN THE FRONT SERVICE AREA. ALSO PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS AND COOLERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE GREASE AND FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE PROPER END CAPS ON LIGHT SHIELDS IN THE WALK IN COOLER AND REPLACE BROKEN LIGHT SHIELDS ABOVE THE BASMENT PREP AREA.
36
74
Sep 4, 2015
Complaint
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK FOOD ITEM CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A COVER FOR THE ICE BIN IN THE FRONT SERVICE AREA. ALSO PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS AND COOLERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE GREASE AND FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE PROPER END CAPS ON LIGHT SHIELDS IN THE WALK IN COOLER AND REPLACE BROKEN LIGHT SHIELDS ABOVE THE BASMENT PREP AREA.
36
74
Jul 21, 2015
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK FOOD ITEM CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A COVER FOR THE ICE BIN IN THE FRONT SERVICE AREA. ALSO PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS AND COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE GREASE AND FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE PROPER END CAPS ON LIGHT SHIELDS IN THE WALK IN COOLER AND REPLACE BROKEN LIGHT SHIELDS ABOVE THE BASMENT PREP AREA.
36
78
Mar 26, 2015
Complaint
No violations found.
100
Jan 8, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: UPPER PANEL INSIDE ICE MACHINE IN BADSEMENT ,CRACKED.MUST REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STORAGE IN STORAGE AREAS,UNUSED WASHROOMS IN DINING ROOM AREA,ETC,AND BASEMENT STORED ON FLOORS.MUST ELEVATE PROPERLY ON SHELVING AT LEAST 6 INCHES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNCLEAN DUST PAN STORED.MUST CLEAN AFTER USE.
41
Food handler requirements met
Inspector notes: NO PROOF OF ENROLLMENT IN NEW FOOD HANDLERS TRAINING FOR 7 EMPLOYEE ON DUTY.MUST ENROLL.
45
82
Apr 24, 2014
Complaint
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINERS NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ICE SCOOP NOT STORED PROPERLY (IN A STANDING WATER CONTAINER) KEEP IN A DRY CLEAN AREA/ CONTAINER.
31
90
Jul 3, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE LABELED AT ALL TIMES. FOUND LARGE WHITE PLASTIC CONTAINERS WITH FLOUR IN THEM NOT PROPERLY LABELED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOOR CORNERS ON THE FIRST IN THE REAR AREA NEXT TO THE EXPOSED HAND SINK DRY ALL TIMES TO PREVENT PEST BREEDING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE 4-COMP SINK LOCATED ON THE LEFT SIDE OF THE SINK. THE RIGHT SIDE OF THE 4-COMP SINK HAS ANOTHER HOT AND COLD WATER FAUCET HANDLES WHICH ARE IN WORKING ORDER AND IT ALSO HAS A SPRAYER HANDLE WHICH REACHES ALL FOUR COMPARTMENTS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.
43
78
Dec 27, 2012
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DETERGENT CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SURFACES UNDER FRON PREP TABLES NOT CLEAN, DEAD INSECTS NOTED STUCK ON SPIDER WEB UNDER PREP TABLE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGED SECTIONS OF BASEMENT PREP AREA FLOORS, INSTRUCTED TO PATCH AND MAINTAIN.
34
86
Oct 17, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DETERGENT CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SURFACES UNDER FRON PREP TABLES NOT CLEAN, DEAD INSECTS NOTED STUCK ON SPIDER WEB UNDER PREP TABLE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGED SECTIONS OF BASEMENT PREP AREA FLOORS, INSTRUCTED TO PATCH AND MAINTAIN.
34
86
Oct 3, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. three comp sink not mounted properly, instructed to mount and caulk behind.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS AT COOLER DOORS ARE RIPPED, INSTRUCTED TO REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN LOWER LEVEL IN POOR REPAIR. INSTRUCTED TO REPLACE.
34
86
Mar 10, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK-IN AND PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT ALONG WALL BASE POOLING WATER AT FIRST FLOOR, INSTRUCTED TO GROUT AND MAINTAIN.
34
90
Frequently Asked Questions
When was Popeyes/Gold Coast Dogs last inspected?
The most recent health inspection at Popeyes/Gold Coast Dogs on file is from Feb 6, 2019. The public record contains 20 inspections in total.
What is the most common violation at Popeyes/Gold Coast Dogs?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 12 times, more than any other issue at Popeyes/Gold Coast Dogs.
Has Popeyes/Gold Coast Dogs' inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes/Gold Coast Dogs have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Popeyes/Gold Coast Dogs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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