Popeye's Fried Chicken
Last inspected: Jun 25, 2020
74
Score
Across the available record, Popeye's Fried Chicken has 23 inspections on file, the first dated 2010. The most recent visit was on Jun 25, 2020. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Jun 25, 2020, so take the current picture with that in mind.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 11 times in the inspection record.
Popeye's Fried Chicken's latest score of 74 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
23
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 25, 2020
Complaint
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 58-CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
60
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES
57
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
74
May 19, 2020
Complaint
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 58-CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
60
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES.
57
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
74
Jan 17, 2020
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES.
57
Allergen training as required
Inspector notes: CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
58
82
Aug 15, 2019
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: DETAIL CLEAN FLOOR OF ENCRUSTED DEBRIS IN GROUT OF PREP AREA.
55
95
Aug 7, 2018
Complaint
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
3
Allergen training as required
Inspector notes: OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN REQUIRED ALLERGEN TRAINING.
58
78
Jun 30, 2017
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG NORTH WALL UNDER ELECTRICAL BOXES IN REAR STORAGE AREA, BEHIND REACH-IN COOLER IN BISCUIT PREP AREA, ALONG WALL UNDER TABLE AND BEHIND SODA MACHINE IN DRIVE THRU AREA, UNDER PREP TABLES IN CHICKEN PREP AREA, BETWEEN FRYERS AND HOT HOLDING UNITS IN PREP AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR UTILITY SINK, 3-COMPARMENT SINK, HOLDING UNITS, ETC
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS IN MEN WASHROOM. REMOVE DUST BUILDUP ON CEILING VENTS AND VENTILATION HOOD IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LOOSE TOILET SEAT COVER IN WOMEN WASHROOM. TOILET NOT FLUSING PROPERLY IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
82
Oct 4, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXTERIOR SURFACES OF FRYERS AND PREP TABLE TOPS. CLEAN INTERIOR TOP AREA OF CONVECTION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT RESTAURANT UNDER AROUND AND BEHIND ALL EQUIPMENT. CLEAN IN WALK IN COOLER, CLEAN UNDER STORAGE SHELVES IN REAR AND AROUND HOT WATER TANK. OBSERVED TWO HOLES OUTSIDE OF BUILDING IN THE CONCRETE BY THE REAR EXIT DOOR AND ON THE WEST SIDE OF THE BUILDING BY THE DRIVE THRU WINDOW THAT NEED TO BE SEALED; SEAL HOLES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME MISSING WALL TILE IN WALK IN COOLER IN CORNER AREA UNDER SHELF; REPLACE WALL TILE WHERE NEEDED.
35
86
Jan 12, 2016
Complaint
No violations found.
100
Oct 20, 2015
Routine
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER.
42
95
Feb 20, 2014
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA. MANAGER ON DUTY STATES THAT COCA COLA WILL BE REPLACING THE PART THAT I INSTRUCTED TO CLEAN WITHIN A WEEK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES IN REAR OF PREMISES, IN WALK-IN COOLER AND FREEZER UNDER SHELVES.
34
90
Feb 3, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA. MANAGER ON DUTY STATES THAT COCA COLA WILL BE REPLACING THE PART THAT I INSTRUCTED TO CLEAN WITHIN A WEEK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES IN REAR OF PREMISES, IN WALK-IN COOLER AND FREEZER UNDER SHELVES.
34
90
Jun 20, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR AREA AROUND ICE MACHINE IN NEED OF CLEANING AND SHOULD BE KEPT DRY FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUIKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
86
Oct 11, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN PREP TABLES,INTERIOR OF SINKS,FRYERS,BULK FOOD ITEM CONTAINERS,MULTI USE ITEMS,COOLERS AND ALL EQUIPMENT. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS ALONG COOK LINE AND IN DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT THE LOWER SECTION OF THE ICE MACHINE. ALSO REPAIR LEAK AT CONDENSER WASTE LINES ON INTERIOR OF WALK IN COOLER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM NEAR REAR EXIT AND BETTER ORGANIZE.
41
82
Mar 14, 2012
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS IN PREP AND STORAGE AREAS ALONG WALLS AND IN ALL CORNERS.
34
95
Mar 7, 2012
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON REAR DOOR AND REPAIR LOOSE STRIP ON FRONT DOOR. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND METER AND CARBON DIOXIDE TANK, INSIDE BOTTOM COMPARTMENT OF SODA MACHINE AND ON ELECTRICAL OUTLETS UNDER FRONT COUNTER. CLEAN ALL AREAS AND CALL AND EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78156.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 161.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H78156.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN WALK-IN FREEZER, PREP AND STORAGE AREAS ALONG WALLS AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN REAR STORAGE AREA (SPILLS).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SECURE LOOSE LIGHT SHIELD ABOVE FLOUR STORAGE.
36
74
Sep 26, 2011
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS INSIDE WALK IN FREEZER NOT CLEAN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLEANING EQUIPMENT STORED TO CLOSE TO ICE MACHINE.
41
90
Apr 18, 2011
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
82
Apr 11, 2011
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
82
Apr 1, 2011
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 10-15 MICE DROPPINGS UNDER SHELVING RACKS,IN CORNER AND ON TOP OF ELECTRICAL BOX IN REAR STORAGE CAGE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAP ALONG BOTTOM AND BETWEEN TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUEDC 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
78
Feb 8, 2011
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
82
Jan 5, 2011
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR PROOF OF ENROLLMENT PROVIDED AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND HANDLED IE. RAW CHICKEN, READY TO EAT FRIED CHICKEN, RICE, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS 7-38-12 ISSUED.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
78
Sep 16, 2010
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
82
Jun 29, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Popeye's Fried Chicken last inspected?
The most recent health inspection at Popeye's Fried Chicken on file is from Jun 25, 2020. The public record contains 23 inspections in total.
What is the most common violation at Popeye's Fried Chicken?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Popeye's Fried Chicken.
Has Popeye's Fried Chicken's inspection record improved over time?
No. Recent inspections at Popeye's Fried Chicken have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeye's Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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