Popeyes Famous Fried Chicken

4604 N Broadway Bldg, Chicago, IL 60640

American

Last inspected: Apr 1, 2010

Score

Medium Risk

Popeyes Famous Fried Chicken has a thin inspection record, with only one visit on file so far. The most recent report on file is from Apr 1, 2010. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Popeyes Famous Fried Chicken's inspection history hasn't been updated since Apr 1, 2010; current conditions may have shifted from what the file shows.

Popeyes Famous Fried Chicken's latest score of 74 falls below the Chicago average of 81.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2010

Complaint

6 minor violations.

View 6 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had exposed raw wood shall be replaced/repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, and storage shelving, not clean need detailed cleaning(corners).damaged/broken floor tiles in prep areas shall be replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in prep areas shall be replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas, bathrooms need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in collers , bathrooms need cleaning.

Frequently Asked Questions

When was Popeyes Famous Fried Chicken last inspected?

The most recent health inspection at Popeyes Famous Fried Chicken on file is from Apr 1, 2010. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Popeyes Famous Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Stan's Donuts and Coffee-Uptown

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