Popeyes Famous Fried Chicken
Last inspected: Jan 18, 2018
78
Score
Public records show 13 inspections at Popeyes Famous Fried Chicken stretching back to 2010. The most recent visit was on Jan 18, 2018. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Popeyes Famous Fried Chicken's inspection history hasn't been updated since Jan 18, 2018; current conditions may have shifted from what the file shows.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 13 times.
Popeyes Famous Fried Chicken's latest score of 78 falls below the Chicago average of 81. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 18, 2018
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FRONT WINDOW FIRST PANE OF TWO PANE BROKEN(DID NOT GO THRU THE 2ND PANE OF GLASS, INSTRUCTED TO REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF 2 DOOR COOLER, 1 DOOR FREEZER AND MICROWAVE, REAR HOT HOLDING STORAGE SHELVES, AND WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZER PREP TABLE'S.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO RECAULK THE FLOOR IN FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRONT WALLS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN ALL DUSTY CEILING VENTS.OBSERVED LARGE HOLE IN WALL NEXT TO ICE MACHINE, AND HOLE IN WALL BEHIND THE AIR TANKS IN THE REAR STORAGE AREA.INSTRUCTED TO REPAIR.
35
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
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78
Mar 14, 2017
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND IMPROPER TEMPERATURES OF (3) TRAYS OF COOKED CHICKEN TENDERS INSIDE OF HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES OF 119.7F,109.8F,125.7F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 20-LBS OF CHICKEN TENDERS WAS REMOVED BY MANAGER AND DISCARDED AT COST APPROX $ 25.00,-CDI. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REAR STORAGE SHELVES IN OFFICE NOT CLEAN/MAINTAIN OF DEBRIS. MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR PREP AREA NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
34
86
Dec 6, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SHELVES IN DRY STORAGE AREA, GASKETS ON BISCUIT COOLER, PREP FREEZER, AND HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES UNDER FRYERS. GROUT LOOSE FLOOR TILES IN ALL AREAS AS NEEDED. CLEAN FLOORS ALONG SOUTH WALL IN DRIVE THRU AND EAST WALL UNDER FRONT COUNTER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENING ALONG BASEBOARD NEAR ICE MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK. REPAIR MIDDLE STOPPER AT 3-COMPARTMENT SINK.
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82
Oct 4, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SHELVES IN DRY STORAGE AREA, GASKETS ON BISCUIT COOLER, PREP FREEZER, AND HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES UNDER FRYERS. GROUT LOOSE FLOOR TILES IN ALL AREAS AS NEEDED. CLEAN FLOORS ALONG SOUTH WALL IN DRIVE THRU AND EAST WALL UNDER FRONT COUNTER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENING ALONG BASEBOARD NEAR ICE MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK. REPAIR MIDDLE STOPPER AT 3-COMPARTMENT SINK.
38
82
Oct 22, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE FRYERS (REMOVE ALL EXCESSIVE AMOUNT OF GREASE, FOOD AND DIRT BUILD UP), BREADING STATION, COOLERS AND SHELVES IN THE PREP AND COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE/PROVIDE ALL MISSING FLOOR TILES IN FRONT OF THE FRYERS AND UNDER THE COOKING EQUIPMENT. MAINTAIN SAME.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE THICK GREASE, FOOD AND DIRT BUILD UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS, WALLS AND CEILING TILES IN THE PREP AREA AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT. REMOVE DIRT/DUST, GREASE AND FOOD SPILLS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE ALL MISSING TILES PIECES ON THE LOWER WALL BY THE BISCUIT COOLER. MAINTAIN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER. MAINTAIN SAME.
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70
Jul 22, 2014
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED LOWER BOTTOM SHELVES IN DRY STORAGE ROOM NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN DISH AREA AROUND 3-COMP SINK AND CHICKEN BREADING PREP AREA NEED RE-GROUTING.MUST RE-GROUT/REPAIR.
34
90
Aug 5, 2013
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT SHELVES NEAR PREP FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER FRYERS AND HOLDING UNITS (GREASE BUILDUP, FOOD DEBRIS, LITTER, ETC) GROUT LOOSE FLOOR TILES AS NEEDED. ELEVATE ALL SODA DISPENSER UNITS OFF FLOOR. CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING IN DRIVE THRU AREA (SPILLS). REMOVE PEELING PAINT ON WALLS IN REAR STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. SECURE LIGHT SHIELD NEAR ICE MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR CEILING LEAK ABOVE ICE MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LITTER OF FLOOR IN PREP AREA.
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70
Oct 4, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION CORRECTED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER ON REAR FLOOR AND ON COOLER FLOOR NEED TO REMOVE. TILE NEEDS TO BE RE-GROUTED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO SEAL DINNING ROOM WALLS (WALL PAPER WAS REMOVED). CEILING VENT FRONT DINNING ROOM DUSTY NEED TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REAR LIGHT SHIELDS NEED CLEANING DUSTY, WATER INSIDE LIGHT SHIELD IN WALK-IN COOLER. ALSO REPLACE BROKEN LIGHT SHIELD COOKING AREA.
36
82
Apr 19, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE ICE MACHINE DOOR IN POOR REPAIR NEED TO REPAIR/REPLACE. ALSO NEED TO INSTALL A SPLASH GUARD AT REAR HAND SINK NEXT TO PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE CHICKEN PREP AREA, FRONT STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairNEED TO CLEAN FLOOR IN REAR PREP AREA AND UNDER AND AROUND FRYERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS AROUND CHICKEN PREP STATION (REAR).
35
82
Jan 3, 2012
Complaint
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL DISPOSABLE PLATES, CONTAINERS, ETC TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, FRYERS, PREP TABLES, COUNTERS, SHELVES (GREASE BUILDUP, SPILLS, FOOD DEBRIS, ETC).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE MISSING FLOOR TILES UNDER FRYERS. REMOVE EXCESS WATER ON FLOOR BEHIND TOILET IN MEN WASHROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD ABOVE FRYERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS. REPAIR LEAK BEHIND TOILET IN MEN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
74
Jun 21, 2011
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL DISPOSABLE PLATES, CONTAINERS, ETC TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, FRYERS, PREP TABLES, COUNTERS, SHELVES (GREASE BUILDUP, SPILLS, FOOD DEBRIS, ETC).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE MISSING FLOOR TILES UNDER FRYERS. REMOVE EXCESS WATER ON FLOOR BEHIND TOILET IN MEN WASHROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD ABOVE FRYERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS. REPAIR LEAK BEHIND TOILET IN MEN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
74
Jun 28, 2010
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, FRYERS, HOLDING UNITS, COUNTERS, FRYERS, PREP TABLES, SHELVES (FOOD DEBRIS, SPILLS, GREASE BUILDUP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS FRYERS, HOLDING UNITS, SINKS, PREP TABLES, COUNTERS, ETC) ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, (ALONG BASEBOARDS UNDER FRONT COUNTER, BETWEEN TILES IN REAR PREP AREA), AROUND PIPE FITTINGS ETC.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER EXPOSED SINK.
38
82
Jun 21, 2010
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NORTH AND SOUTH DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 3 FLYING INSECTS ABOVE CHICKEN AND BATTER IN REAR PREP AREA, 2 FLYING INSECTS ABOVE 3-COMP SINK, 3 FLYING INSECTS ABOVE COUNTER AND POP MACHINE ALONG SOUTH WALL, 2 FLYING INSECTS BEHIND FRONT COUNTER ABOVE HOT HOLDING UNIT, 4 FLYING INSECTS IN REAR NEAR ICE MACHINE AND UTILITY SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64451 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT FOOD STORAGE SHELVES IN OFFICE (CHIPPED PAINT).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, FRYERS, HOLDING UNITS, COUNTERS, FRYERS, PREP TABLES, SHELVES (FOOD DEBRIS, SPILLS, GREASE BUILDUP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS FRYERS, HOLDING UNITS, SINKS, PREP TABLES, COUNTERS, ETC) ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, (ALONG BASEBOARDS UNDER FRONT COUNTER, BETWEEN TILES IN REAR PREP AREA), AROUND PIPE FITTINGS UNDER SINKS AND ABOVE TANKS IN REAR PREP AREA, ETC.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA AND PROVIDE LIGHT IN WOMEN WASHROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AROUND DUMPSTER AND UNNECESSARY ARTICLES INSIDE ALONG WALLS AND IN CORNERS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PEST BREEDING.
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Frequently Asked Questions
When was Popeyes Famous Fried Chicken last inspected?
The most recent health inspection at Popeyes Famous Fried Chicken on file is from Jan 18, 2018. The public record contains 13 inspections in total.
What is the most common violation at Popeyes Famous Fried Chicken?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 13 times, more than any other issue at Popeyes Famous Fried Chicken.
Has Popeyes Famous Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Famous Fried Chicken have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popeyes Famous Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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