Popeye's #861
Last inspected: Dec 18, 2025
64
Score
The health department has logged 16 inspections at Popeye's #861, the earliest from 2020. On Dec 18, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 16 times.
Restaurants in Chicago average 81, so Popeye's #861 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
16
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 18, 2025
Complaint
1 major violation. 7 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING TSC FOOD PRODUCTS SUCH AS CHICKEN, POTATOES AND RICE. INSTRUCTED MANAGER ON SITE ORIGINAL PERSON AND CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Non-food/food contact surfaces clean
Inspector notes: ALL STORAGE SHELVES IN WALKIN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAAIN
49
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE
1
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BREADING TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS UNDER AND AROUND ALL EQUIPMENT UNDER STORAGE SHELVES, DISH AREA, AND MOP SINK AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
58
64
Oct 24, 2024
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF THE KITCHEN AROUND UNDER AND BEHIND EQUIPMENT, UNDER STORAGE SHELVES IN REAR AREA, IN DISHWASHING AREA UNDER SINKS AND CLOSET AREA IN THE DISHWASHING AREA.
55
95
Aug 30, 2024
Complaint
No violations found.
100
Jul 2, 2024
Complaint
No violations found.
100
Mar 7, 2024
Complaint
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN AND HAVE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND OTHER FOOD CONTACT SURFACES.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND CEILING VENTS, LIGHT FIXTURE COVERS AND PIPES ABOVE HOT HOLDING UNIT NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN ALL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS ABOVE THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN.
56
78
Jan 18, 2024
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND OTHER FOOD CONTACT SURFACES.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND CEILING VENTS, LIGHT FIXTURE COVERS AND PIPES ABOVE HOT HOLDING UNIT NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN ALL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS ABOVE THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN.
56
86
Nov 27, 2023
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL DINING TABLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE DINING TABLES AFTER CUSTOMER USE. CORRECT AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WALL AND CEILING ABOVE HANDSINK IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
82
Aug 21, 2023
Complaint
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL DOOR HANDLES ON REACH IN COOLERS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
47
Non-food/food contact surfaces clean
Inspector notes: THE FRYERS AND BREADING TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WALL THROUGHOUT FOOD PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
78
Aug 7, 2023
Complaint
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL DOOR HANDLES ON REACH IN COOLERS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
47
Non-food/food contact surfaces clean
Inspector notes: THE FRYERS AND BREADING TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
82
May 5, 2023
Complaint
8 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUBBER GASKETS NEEDED ON REACH IN COOLER/FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: DOOR HANDLES ON CABINETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE BUILD UP ON WALK IN FREEZER DOOR IN NEED OF CORRECTING. INSTRUCTED TO CORRECT HEAT SENSOR AND MAINTAIN ICE FREE.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: CABINET HOLDING SELF SERVE SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN FLOORS IN REAR STORAGE AREA UNDER SHELVES, BY THE WATER HEATER TO REMOVE GREASE AND DETAIL CLEAN UNDER ALL PREP TABLES UNDER FRYERS, AND WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO SANITATION HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
67
Oct 31, 2022
Complaint
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
38
95
May 5, 2022
Complaint
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
38
Personal cleanliness
Inspector notes: OBSERVED A FEW EMPLOYEES WITHOUT HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES IN THE FOOD PREP AREA MUST HAVE HAIR RESTRAIN. MUST PROVIDE AND MAINTAIN.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED WALK IN FREEZER WITH ICE BUILD UP. INSTRUCTED MANAGER TO DEFROST AND CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MULTIPLE LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE FIXTURES IN THE WASHROOMS IN NEED OF CLEANING AND SANITIZING.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
55
74
Mar 31, 2022
Complaint
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
38
Personal cleanliness
Inspector notes: OBSERVED AN EMPLOYEE NOT WEARING ANY TYPE OF HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTAINTS IN THE FOOD PREP AREAS AT ALL TIMES.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED WALK IN FREEZER WITH ICE BUILD UP. INSTRUCTED MANAGER TO DEFROST AND CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MULTIPLE LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE FIXTURES IN THE WASHROOMS IN NEED OF CLEANING AND SANITIZING.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
55
74
Nov 2, 2021
Reinspection
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE BOTTOM MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AT THE BOTTOM INTERIOR OF THE ONE DOOR REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE FRONT HAND SINK ON THE LEFT SIDE OF THE FOOD PREP AREA NEAR THE FRYERS. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
70
Oct 22, 2021
Complaint
5 major violations. 10 minor violations.
View 15 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 60 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED IN THE CORNER OF THE REAR STORAGE CLOSET NEAR THE TOLIET ROOMS IN THE HALLWAY. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Approved thawing methods used
Inspector notes: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN TENDERS AND NUGGETS IN CONTAINERS OF WATER SITTING AT THE THREE COMPARTMENT SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
35
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE BOTTOM MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AT THE BOTTOM INTERIOR OF THE ONE DOOR REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE FRONT HAND SINK ON THE LEFT SIDE OF THE FOOD PREP AREA NEAR THE FRYERS. INSTRUCTED TO REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED URINE AND STAINS ON THE TOLIET SEAT OF THE WOMEN TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE REAR CLOSET NEAR THE TOLIET ROOMS. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON FILE FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
57
37
Jul 15, 2020
License
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRACKED LID ON BULK CONTAINER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
78
Frequently Asked Questions
When was Popeye's #861 last inspected?
The most recent health inspection at Popeye's #861 on file is from Dec 18, 2025. The public record contains 16 inspections in total.
What is the most common violation at Popeye's #861?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Popeye's #861.
Has Popeye's #861's inspection record improved over time?
Results have been roughly steady. Inspections at Popeye's #861 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Popeye's #861 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeye's #861 inspected?
Based on the inspection history on file, Popeye's #861 is inspected around three times per year on average.
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