Popeyes #2857
Last inspected: Aug 20, 2025
100
Score
Public records show 27 inspections at Popeyes #2857 stretching back to 2010. Inspectors last stopped by on Aug 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up nine times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
27
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 20, 2025
License
No violations found.
100
May 5, 2025
Reinspection
No violations found.
100
Apr 25, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2602874 ON 09/16/2024. #51. OBSERVED THE FOLLOWING PLUMBING ITEMS IN DISREPAIR: THE HOT WATER HANDLE OF 1 COMPARTMENT SINK NEXT TO SPARY SINK LEAKING; FAUCET OF 3 COMPARTMENT SINK LEAKING; HAND SINK IN REAR NEXT TO 3 COMPARTMENT SINK LEAKING FROM DRAINPIPE BELOW. INSTRUCTED TO SERVICE PLUMBING ITEMS AND MAINTAIN IN GOOD REPAIR. #57. OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES MAINTAIN FOOD HANDLING CERTIIFCATES AND ALL NEW EMPLOYEES OBTAIN CERTIFICATION WITHIN 30 DAYS OF HIRE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55
86
Sep 16, 2024
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES AND SURFACES OF THE CHICKEN BREADING/PREPARATION STATION TO BE HEAVILY SOILED WITH FLOUR, BATTER, AND VARIOUS FOOD DEBRIS ACCUMULATION. OBSERVED SHELVES NEXT TO DOORS NEAR THE CHICKEN PREPARATION STATION IN WALK IN COOLER WITH SPILLAGE OF FOOD ITEMS AND BUILD UP OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STATION FREE OF EXCESSIVE FOOD DEBRIS ACCUMULATION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE FOLLOWING PLUMBING ITEMS IN DISREPAIR: THE HOT WATER HANDLE OF 1 COMPARTMENT SINK NEXT TO SPARY SINK LEAKING; FAUCET OF 3 COMPARTMENT SINK LEAKING; HAND SINK IN REAR NEXT TO 3 COMPARTMENT SINK LEAKING FROM DRAIN PIPE BELOW. INSTRUCTED TO SERVICE PLUMBING ITEMS AND MAINTAIN IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE PAPER TOWEL DISPENSER AT THE FRONT CASHIER AREA TO RANDOMLY STOP DISPENSING PAPER TOWELS. INSTRUCTED MANAGER TO REPAIR OR REPLACE PAPER TOWEL DISPENSER TO ALLOW FOR CONSISTENT PAPER TOWEL AVAILABILITY AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES MAINTAIN FOOD HANDLING CERTIIFCATES AND ALL NEW EMPLOYEES OBTAIN CERTIFICATION WITHIN 30 DAYS OF HIRE.
57
82
Aug 18, 2023
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Proper hot holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING ASSORTED TCS HOT FOOD ITEMS INSIDE HOT DISPLAY WARMER TO BE IMPROPER: CHICKEN/ CHICKEN STRIPS 127F/110F/116F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
21
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56
78
Mar 9, 2023
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 1 COMPARTMENT SINK BY THE 3 COMPARTMENT SINK AND LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH FRYERS WITH HEAVY GREASE ACCUMULATION. MUST ALSO CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN FREEZER.
55
86
Apr 13, 2022
Complaint
2 minor violations.
View 2 violations
Allergen training as required
Inspector notes: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN.
49
90
Feb 25, 2021
Routine
No violations found.
100
Jun 16, 2020
Reinspection
No violations found.
100
Jun 12, 2020
Routine
2 critical violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER HOT WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK IN FRY PREP AREA AT 96.3F, HOT WATER TEMPERATURE AT REAR HAND WASHING SINK BY 3-COMPARTMENT SINK FOUND AT 98.4F AND HOT WATER TEMPERATURE AT TWO UNISEX BATHROOM HAND WASHING SINKS FOUND AT 96.1F AND 95.5F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE MUST BE MAINTAINED AT 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED IMPROPER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 98.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE MUST BE AT A MINIMUM OF 110.0F. PRIORITY VIOLATION. 7-38-025.
48
74
May 30, 2019
Routine
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED INVERTED WHILE NOT IN USE AT THE UTILITY SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING AND DAMAGED BASEBOARD COVING TILE AT THE ENTRANCE TO THE WALK-IN FREEZER INSIDE THE WALK-IN COOLER. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEES PERSONAL BELONGING IE: HAND BAGS STORED IN THE FRONT FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS.
56
82
Oct 4, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
5
Physical facilities installed, maintained & clean
Inspector notes: 5-501.113(B) (1) WE OBSERVED BROKEN AND MISSING LIDS AT OUTSIDE DUMPSTER.INSTRUCTED TO REPLACE WITH TIGHT-FITTING LIDS.
55
78
Sep 25, 2018
Complaint
5 major violations. 3 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11(A) NO HAND WASHING SINK PROVIDED AT CHICKEN PREP/FRY AREA. OBSERVED EMPLOYEE NOT USING HAND WASHING SINK AT REAR NOR THE FRONT AREA. MUST INSTALL A SINK CONVENIENT USE BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
5
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED FLYING INSECTS IN REAR PREP AREA ON CEILING(15 FLYING INSECTS);6 SMALL FLIES AROUND MOP SINK; 30 FLIES INSIDE THE DUST PAN, BROOM AND ON MOP HEAD; 2 SMALL FLIES ON WALLS BY THE SODA BOX; 5 SMALL FLIES AT BROWN BOXES STORED ON SHELVES; 10 SMALL FLIES ON BLACK ELECTRICAL CORD UNDER FRONT SERVING COUNTER. INSTRUCTED TO REMOVE,CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)
38
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FOUND FLOOR TILES IN PREP AREA AND IN FRONT OF THE THREE COMPARTMENT SINK WITH WATER IN BETWEEN SAID TILES,GROUT MISSING OR BROKEN .INSTRUCTED TO REPLACE GROUT AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
55
Physical facilities installed, maintained & clean
Inspector notes: 5-501.113(B) (1) WE OBSERVED BROKEN AND MISSING LIDS AT OUTSIDE DUMPSTER.INSTRUCTED TO REPLACE WITH TIGHT-FITTING LIDS.
55
Allergen training as required
Inspector notes: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE
58
52
Oct 3, 2017
Reinspection
No violations found.
100
Sep 20, 2017
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-27-17 INSPECTION #2009350. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR HOT WATER AND ICE TEA MACHINE. MUST PROVIDE. SERIOUS VIOLATION.7-42-090. MUST INSTALL BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE TEA MACHINE AND HOT WATER MACHINE.
29
95
Mar 27, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND NO SPLASHGUARD BETWEEN 3COMPARTMENT SINK AND HOT WATER DISPENSER. MUST PROVIDE OR RELOCATE HOT WATER DISPENSER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES HOT WATER MACHINE AND ICE TEA MACHINE. MUST PROVIDE.
38
90
Sep 22, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON FLOOR IN REAR PREP AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED FOOD AND DEBRIS ON FLOOR DRAINS IN FRONT PREP AREA AND REAR DISHWASHING AREA.
34
90
Apr 5, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR DISH WASHING AREA IN FRONT OF 3-COMPARTMENT SINK AND PREP SINK. DETAIL CLEAN FLOOR DRAINS INSIDE WASHROOMS. REMOVE DIRT AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATED ON VENTILATION FAN COVER INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CARD BOARD BOXES NEAR TO REAR RECEIVING DOOR. MUST REMOVE AND MAITAIN AREA.
41
82
Nov 30, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VENTILATION HOOD FILTERS (X2) NOT IN HOOD AT THIS TIME. MUST PUT VENTILATION HOOD FILTERS IN HOOD.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
38
86
May 11, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS ALSO OBSERVED LITTER ON FLOOR IN DRY STORAGE ROOM UNDER SHELF RACKS ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
90
Oct 16, 2014
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED GALLON AND HALF GALLON CONTAINERS OF JUICE CAPPED MANUALLY BY EMPLOYEES AND SOLD AT THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED PLAN IS NEEDED TO MANUALLY CAP ONSITE ALONG WITH A SEPERATE CAPPING STATION. MANAGER CEASED OPERATION, DISCARDED JUICE ITEMS, AND WILL ONLY PREPARE CONTAINERS OF JUICE MADE TO ODER. SERIOUS VIOLATION 7-38-005A
16
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAYS INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND A BAG OF EMPTY CONTAINERS USED TO FILL JUGS OF LEMONADE AND TEA STORED ON THE FLOOR IN WALK-IN COOLER. FOOD ITEMS MUST BE AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES. FOUND INDIVIDUAL CONTAINERS FOR FILLING JUICE STORED WITH NO CAP ON THE STORAGE RACK WITH A PIECE OF CARDBOARD OVER THE TOP OF THE CONTAINERS. MUST EITHER INVERT CONTAINERS OR USE A FOOD GRADE COVER TO PROTECT BOTTLES DURING STORAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE STRANDS OF DUCT TAPE HANGING OFF THE FOOD STORAGE RACK THAT WERE PREVIOUSLY APPLIED IN THE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE CLEAR PLASTIC DRAPES HANGING DOWN FROM THE REAR EXIT DOOR SOILED WITH SPLASH AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING BASEBOARD TILE IN THE SOUTHWEST CORNER OF THE WALK-IN COOLER TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. INSTRUCTED TO CLEAN SLIPPERY FLOORS IN THE PREP AREA AND REMOVE ICE FROM THE FLOOR IN THE WALK-IN COOLER AND MAINTAIN.
34
74
Mar 5, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE METAL RACKS IN THE WALK IN COOLER ARE RUSTED AND UNSANITARY, REPLACE UNSANITARY SHELVING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE WALK IN COOLER INTERIOR IS CORRODED THRU THE METAL AND UNSANITARY, REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AROUND THE BREADING STATION ARE DIRTY, CLEAN THE WALLS.
35
86
Jun 11, 2013
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE LOCATED IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA.REMOVE GREASE AND DIRT.
34
90
Apr 1, 2013
Routine
3 minor violations.
View 3 violations
Water source: safe, hot & cold under city pressure
Inspector notes: UPON ARRIVAL FOUND PREMISES OPERATING WITHOUT HOT RUNNING WATER. WATER TEMPERATURE TAKEN 64.5F.CRITICAL CITATION ISSUED 7-38-030. WATER WAS RECOVERY BY THE END OF INSPECTION TEMPERATURE TAKEN WAS 115.2F INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES.
9
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE LOCATED IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA.REMOVE GREASE AND DIRT.
34
86
Jun 7, 2012
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS AT FRONT COUNTER SERVICE AREA, DRIVE THRU WINDOW AREA ESPECIALLY AT THE CORNERS AND AT MAIN KITCHEN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE BROKEN CEILING TILES AT DRY STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE PERSONAL ITEMS MUST BE PROPERLY STORED AWAY FROM DRY FOOD STORAGE AREAS AT ALL TIMES.MUST PROVIDE A SEPARATE AREA FOR THESE ITEMS.
41
86
May 5, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.N OBSERVED A CONVENTIONAL OVEN NOT UNDER THE VENTILATION,INSTRUCTED IF UNIT IS 7.5 KW OR LOWER NO VENTILATION IS NEEDED,IF IS ABOVE 7.5 KW,VENTILATION IS NEEDED.OR PROVIDE AN INVOICE REGARDING INFORMATION ON KW. OBSERVED EMPLOYEE STANDING ON TOP THE LAST SHELF ,INSTRUCTED TO PROVIDE A STEP STOOL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR THROUGHOUT THE PREMISES.
34
90
Mar 31, 2010
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED WHITE RICE, STORED ON TOP PREP SHELF, AT TEMPERATURE OF 115.5F-117F AND 118.9F.(REAR PREP AREA).NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD PRODUCTUS DISCARDED AND DENATURED. POUNDS 15, VALUE 30.CRITICAL VIOLATION:7-38-005(A) HOOOO59443-18
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER BETWEEN FLOOR TILE IN REAR PREP AREA INSTRUCTED TO RE GROUT IT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING HOLES THROUGHOUT THE PREMISES,INCLUDED AROUND PIPES.REPLACE BROKEN AND MISSING CEILING TILES IN FOOD STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO PROVIDE LIGHT SHIELD FOR LIGHT BULB ABOVE COOKED FOOD(CHICKEN),FRONT LINE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.PERSONAL ITEMS FROM EMPLOYEE MUST BE PROPERLY STORED AWAY FROM PREP AREAS AND FOOD STORAGE, PROVIDE LOCKERS.
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78
Frequently Asked Questions
When was Popeyes #2857 last inspected?
The most recent health inspection at Popeyes #2857 on file is from Aug 20, 2025. The public record contains 27 inspections in total.
What is the most common violation at Popeyes #2857?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Popeyes #2857.
Has Popeyes #2857's inspection record improved over time?
Yes. Recent inspections at Popeyes #2857 have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Popeyes #2857 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes #2857 inspected?
Based on the inspection history on file, Popeyes #2857 is inspected around two times per year on average.
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