Pollo Campero
Last inspected: Apr 22, 2013
74
Score
Pollo Campero, located at 2730 N Narragansett Ave in Chicago, IL, had a moderate risk inspection on April 22, 2013, with a score of 74. The inspection noted six minor violations, including issues with the proper storage of clean utensils and the design and maintenance of food contact surfaces. Historically, this facility has had mostly low-risk inspections.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 22, 2013
Reinspection
6 minor violations.
74
Apr 18, 2013
Reinspection
6 minor violations.
74
Apr 8, 2013
Routine
10 minor violations.
61
Oct 25, 2012
Routine
4 minor violations.
82
Feb 16, 2011
Routine
5 minor violations.
78
Feb 24, 2010
Routine
5 minor violations.
78
Violations — Apr 22, 2013 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: All clean multi-use pots/pans stored on shelvings and clean single service articles must be properly stored,inverted to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and a working sink stopper is needed for the middle section of the 3 compartment sink.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: The following require a detail cleaning fan covers inside the walk-in-cooler,dry storage shelvings in the kitchen food prep areas,fountain drink station knozzles,in between cooking equipments and attached pipe connections with encrusted grease build-up.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors beneath the dishmachine unit are not clean,clean floors in detail including the floor drains throughout.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Replace all burnt-out light bulbs throughout the kitchen food prep areas.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Must remove pieces of unused kitchen equipments,unused cabinets that are stored along on hallway near the customers dining room and properly store cleaning equipments in a designated area.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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