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Pollo Andino Rosticeria

3334 N Milwaukee Ave, Chicago, IL 60641
Mexican / Latin
Last inspected: Jan 7, 2013
82
Score
Low Risk

Pollo Andino Rosticeria appears in inspection records five times, starting in 2011. On Jan 7, 2013, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Pollo Andino Rosticeria is from Jan 7, 2013, and nothing newer appears in the public record.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.

Pollo Andino Rosticeria scores about where you'd expect for a Chicago restaurant. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 7, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact sufaces of cooler shelving/racks need cleaning.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged ceiling tiles in kitchen area shall be repaired/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in cooler not clean, need cleaning.
38
82
Dec 12, 2011
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEXT REGULAR INSPECTION
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEXT REGULAR INSPECTION
35
82
Dec 1, 2011
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK AVAILABLE,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED MUST BE CONTRACTED WITH A PEST CONTROL COMPANY,MUST PROVIDE PEST CONTROL LOGBOOK,GIVEN 5 DAYS 12-08-11 TO CORRECT VIOLATION
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND COFFEE TABLE,BETWEEN MOPSINK AND DRAINBOARD OF 3 COMPARTMENT SINK,AT THIS TIME NO COFFEE BEING PREPARED AND NO CLEAN UTENSILS IN THE DRAINBOARD
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN,DAMAGED FLOOR TILES IN FRONT,UNDER 3 COMPARTMENT SINK,BEHIND REAR COOLER MUST BE REPLACED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING FANS IN DINING AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
35
78
May 3, 2011
Reinspection
No violations found.
100
Apr 28, 2011
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Unfinished, exposed wood at front counter areas. Must seal all wood to be non-absorbant and easily cleanable. Including undersides of counters.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Coving (baseboard) missing behind stove and 3 compartment sink in rear area. Must install 4" cove.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Lights in utensil storage room not shielded. Must install shields with endcaps.
36
86

Frequently Asked Questions

When was Pollo Andino Rosticeria last inspected?

The most recent health inspection at Pollo Andino Rosticeria on file is from Jan 7, 2013. The public record contains five inspections in total.

What is the most common violation at Pollo Andino Rosticeria?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Pollo Andino Rosticeria.

Has Pollo Andino Rosticeria's inspection record improved over time?

Results have been roughly steady. Inspections at Pollo Andino Rosticeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pollo Andino Rosticeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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