Pokiology Roscoe
Last inspected: Aug 9, 2023
43
Score
POKIOLOGY ROSCOE, located at 2111 W Roscoe St in Chicago, IL, underwent a high-risk inspection on August 9, 2023, with a score of 43. This inspection resulted in two critical violations, two major violations, and seven minor violations. Historically, POKIOLOGY ROSCOE has had mostly medium-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Aug 9, 2023
Routine
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 19, 2022
Reinspection
2 minor violations.
90
Sep 12, 2022
Routine
3 major violations. 6 minor violations.
55
May 25, 2021
Routine
1 major violation. 7 minor violations.
64
Sep 21, 2020
Reinspection
1 major violation. 2 minor violations.
82
Sep 11, 2020
Complaint
1 critical violation. 7 major violations. 7 minor violations.
30
Jan 27, 2020
License
11 minor violations.
58
Violations — Aug 9, 2023 Inspection
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS ON TOP OF PREP COOLERS AND PREP TABLE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT PEST HARBORAGE.
41
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (FISH, COOKED RICE, CRAB MEAT, SHRIMP ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE PRESENT WHEN TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMET DURING STORAGE AND SERVICE IN PREP COOLER (AIR TEMPERATURE 0F 50.2F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: SALMON AT 49.8F, TUNA AT 50.7F, SPICY TUNA AT 48.5F , TOFU AT 51.8F . ALSO FOUND COOKED BROWN RICE INTERNAL TEMPERATURE OF 112.4F STORED IN A POT. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1000.00, TOTAL WEIGHT 10 LBS. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.2F. MUST FIX. INSTRUCTED PERSON IN CHARGE, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES/SIDES OF COUNTERTOP DEEP FRYER WITH EXCESSIVE GREASE ACCUMULATION IN FRONT PREP/SERVICE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK, ONE COMPARTMENT SINK AND MOPSINK.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT STORAGE AREA. MUST REORGANIZE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/DISHWASHING AREA AND THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND REAR DISHWASHING AREA.
55
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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