Poke San
Last inspected: Jun 2, 2025
61
Score
Public records show six inspections at Poke San stretching back to 2024. Poke San was last inspected on Jun 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 10 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jun 2, 2025
Complaint
2 major violations. 6 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (SALMON,SUSHI RICE ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED WITH MULTIPLE CONTAINERS OF SUSHI RICE WHILE FOOD HANDLER ACTIVELY PREPARING FOODS AT THIS TIME.INSTRUCTED MANAGER,HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PERSON-IN- CHARGE REMOVED SAID ITEMS.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19--OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11--OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114--OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14--OBSERVED DUST ON CEILING VENT ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT ABOVE FIRST FLOOR UTILITY SINK.
56
All food employees have food handler training
Inspector notes: 2-102.13--NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
61
Mar 28, 2025
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:00AM. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:00AM. 7-38-012 CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: OBSERVED DUST ON CEILING VENT ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT ABOVE FIRST FLOOR UTILITY SINK.
56
All food employees have food handler training
Inspector notes: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
64
Mar 20, 2025
Complaint
3 major violations. 5 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED ANT ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 20 ANTS CRAWLING ON COUNTER TOP AND AROUND DRAIN OF SELF SERVICE WATER STATION OUTSIDE OF PREP AREA AND IN FIRST FLOOR REAR PREP ON WALLS AND COUNTER NEAR WINDOW. INSTRUCTED TO ELIMINATE ANT ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 3/20/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR REAR PREP, FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: OBSERVED DUST ON CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOM AND ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOOM AND ABOVE FIRST FLOOR UTILITY SINK.
56
All food employees have food handler training
Inspector notes: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
58
Mar 11, 2025
Routine
3 major violations. 5 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:20AM. PRIORITY FOUNDATION VIOLATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:20 AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE METAL STEM THERMOMETER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST ON CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOM AND ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOOM AND ABOVE FIRST FLOOR UTILITY SINK.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR REAR PREP, FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
58
Jun 17, 2024
Complaint
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Proper hot holding temperatures
Inspector notes: 3-501.16(A:1): OBSERVED HOT TCS FOOD RICE HELD AT IMPROPER TEMPERATURE OF 122.2F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 4LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
21
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.0-46.4F(PLAIN SALMON 46.4F AND SPICY TUNA 45.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 0.25LBS.CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Thermometers provided & accurate
Inspector notes: 4-302.12: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE METAL STEM THERMOMETER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
Insects, rodents, & animals not present
Inspector notes: 6-501.115: OBSERVED TWO CUSTOMERS WITH DOGS IN FACILITY. MANAGER DID NOT ASK CUSTOMERS IF ANIMALS WERE SERVICE DOGS. CORRECTED ON SITE CUSTOMER LEFT FACILITY AFTER COMPLETING ORDERS. INSTRUCTED NON SERVICE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
38
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A): OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 03/28/2024 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 03/28/2024 FOUND AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED
61
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 1:15 PM. 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 1:15PM. PRIORITY FOUNDATION VIOLATION.
1
Thermometers provided & accurate
Inspector notes: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT IN FIRST FLOOR MIDDLE PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT.
36
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOP USED FOR RICE STORED IN CONTAINER OF WATER NOT MAINTAINED AT 135F. CORRECTED ON SITE CLEAN SCOOP USED RICE FOR PLACED ON PREP TABLE, INSTRUCTED UTENSILS USED FOR DISPENSING SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARTATION TABLE ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE ARE CLEANED AND SANITIZED AT A FREQUENCY OF AT LEAST EVERY FOUR HOURS.
43
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED DEBRIS ON INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA NEXT TO WINDOW. INSTRUCTED TO CLEAN SMALL TWO DOOR COLD HOLDING UNIT IN SAID AREA AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE FIRST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT ALONG BASES OF WALLS AND IN CORNERS. OBSERVED DIRT AND OLD FOOD DEBRIS ON FLOOR IN WALKIN COOLER IN CORNERS AND ALONG BASES OF WALLS. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVERS IN WASHROOM, ABOVE FIRST FLOOR UTILITY SINK AND IN DINING AREA ACROSS FROM MIDDLE PREP AREA. INSTRUCTED TO CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.
56
33
Mar 28, 2024
License
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT IN FIRST FLOOR MIDDLE PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA NEXT TO WINDOW. INSTRUCTED TO CLEAN SMALL TWO DOOR COLD HOLDING UNIT IN SAID AREA AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE FIRST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT ALONG BASES OF WALLS AND IN CORNERS. OBSERVED DIRT AND OLD FOOD DEBRIS ON FLOOR IN WALKIN COOLER IN CORNERS AND ALONG BASES OF WALLS. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENT COVERS IN WASHROOM, ABOVE FIRST FLOOR UTILITY SINK AND IN DINING AREA ACROSS FROM MIDDLE PREP AREA. INSTRUCTED TO CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.
56
78
Frequently Asked Questions
When was Poke San last inspected?
The most recent health inspection at Poke San on file is from Jun 2, 2025. The public record contains six inspections in total.
What is the most common violation at Poke San?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Poke San.
Has Poke San's inspection record improved over time?
Results have been roughly steady. Inspections at Poke San have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Poke San means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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