Poke Bar
Last inspected: Nov 7, 2019
47
Score
POKE BAR, located at 10 S La Salle St, Chicago, IL, underwent a high-risk inspection on November 7, 2019, resulting in a score of 47. This inspection identified one critical violation, two major violations, and eight minor violations. While this most recent inspection was high-risk, the facility has a historical pattern of mostly low-risk inspections across three scored visits.
3
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Nov 7, 2019
Routine
1 critical violation. 2 major violations. 8 minor violations.
47
Jun 1, 2018
Reinspection
3 minor violations.
86
May 24, 2018
License
4 minor violations.
82
Violations — Nov 7, 2019 Inspection
Person in charge present, demonstrates knowledge, and performs duties
1
City of chicago food service sanitation certificate
Inspector notes: 2-102.11 FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SHRIMP, OCTOPUS, RAW TUNA, SALMON) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
3
Procedures for responding to vomiting and diarrheal events
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND FOOD HANDLER WASH AND RINSE FOOD PREPARATION CONTAINER. FOOD HANDLER DID NOT SANITIZE SAID CONTAINER. INSTRUCTED TO PROVIDE QUATERNARY AMMONIUM SANITIZING SOLUTION BETWEEN 200 - 400 PPM. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.
16
Proper cooking time & temperatures
18
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED SALMON, TUNA, AND SCALLOP ON MENU. SAID ITEMS ARE SERVED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
25
Approved thawing methods used
Inspector notes: FOUND TUNA IN VACUUM SEALED BAG THAWING, FOUND THAWED VACUUM SEALED OCTOPUS IN REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL FISH FROM VACUUM SEAL PACKAGE BEFORE THAWING.
35
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND TOPPINGS: CRISPY GARLIC, CRISPY ONIONS,AND NUTS W/ OUT FOOD BARRIER. FACILITY MUST PROVIDE FOOD BARRIER TO PREVENT CONTAMINATION BY CONSUMER. MUST PROVIDE COVERS FOR TOPPINGS OR PROVIDE FOOD BARRIER.
39
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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