Pochos
Last inspected: Aug 27, 2021
64
Score
POCHOS, located at 2025 W 35th St in Chicago, IL, underwent a moderate risk inspection on August 27, 2021, resulting in a score of 64. This inspection identified nine minor violations, including issues related to the cleanliness and maintenance of physical facilities and food contact surfaces. Across five recorded inspections, POCHOS has historically maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Aug 27, 2021
Reinspection
9 minor violations.
64
Aug 25, 2021
Routine
2 critical violations. 1 major violation. 14 minor violations.
33
Jan 27, 2020
Routine
4 minor violations.
82
Aug 2, 2019
Reinspection
4 minor violations.
82
Jul 22, 2019
License
7 minor violations.
70
Violations — Aug 27, 2021 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO DISH MACHINE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,PREP TABLES,PREP COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRSI BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT CLOSET,REAR CHEMICAL STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLE IN CONCRETE BASEMENT FLOOR NEAR REAR STAIRCASE.MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE LARGE OVEN IN REAR PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 4-301.14 Inspector Comments: MUST PLACE TABLE TOP FRYERS UNDER VENTILATION UNIT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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