Pizzeria Ord — Ord Pizzeria
Last inspected: Aug 23, 2018
45
Score
Going back to 2013, Pizzeria Ord — Ord Pizzeria has six inspections in the public record. Pizzeria Ord — Ord Pizzeria was last inspected on Aug 23, 2018. High risk indicates the latest inspection turned up problems worth knowing about. Note that Pizzeria Ord — Ord Pizzeria's inspection history hasn't been updated since Aug 23, 2018; current conditions may have shifted from what the file shows.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly two violations before.
The pattern that stands out is “adequate ventilation & lighting”, which has been cited four times.
The city-wide average sits at 81, which Pizzeria Ord — Ord Pizzeria's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Aug 23, 2018
Reinspection
3 major violations. 10 minor violations.
View 13 violations
Thermometers provided & accurate
Inspector notes: 4-203.12 NO STEM THERMOMETER PROVIDE ON SITE.INSTRUCTED TO PROVIDE A FOOD STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE PRIORITY FOUNDATION: 7-38-005 NO CITATION ISSUED
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 CEILING REPAIRED ABOVE THE FRONT COUNTER IN DINING AREA NOT SMOOTH AND CLEANABLE.INSTRUCTED TO PROPERLY REPAIR WITH A SMOOTH,CLEANABLE SURFACE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 NO VENTILATION PROVIDED AT EXHAUST/HOOD ABOVE PIZZA OVEN,INSRUCTED TO PROVIDE
56
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD. -
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. -
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) LEAKING PIPE UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR
51
45
Aug 17, 2018
Complaint
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-306-11.OBSERVED FLOUR USED TO MAKE PIZZA ON TOP THE PREP TABLE TOUCHING BROKEN AND GRIMED WALL. NO PHYSICAL BARRIER TO PROTECT FOOD FROM CONTAMINATION. MUST INSTALL A SAFE FOOD GRADE BARRIER AT SAID PREP TABLE. ALSO RAW WOOD PIZZA SPATULAS STORED UNDER THE PREP TABLE WITH HALF OF PIZZA SPATULA INSIDE THE BROKEN WALL. MUST REPAIR WALL, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED.
39
Food in good condition, safe, & unadulterated
Inspector notes: 3-101.11 FOUND FOOD NOT TO BE SAFE AND PROTECTED FROM ADULTERATION DUE TO CEILING ABOVE THE PIZZA PREP COOLER IS BROKEN WITH HALF OF THE CEILING TILES HANGING FROM CEILING WITH EXPOSED MATERIAL FROM THE BROKEN CEILING TILES. FOOD SHALL BE SAFE AND UNADULTERATED. PRESENTLY AREA AND EQUIPMENT MENTIONED ARE IN USE. PRIORITY VIOLATION: 7-38-005 CITATION ISSUED. MANAGER WAS ABLE TO TEMPORARILY COVER AREA DURING INSPECTION.
13
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Thermometers provided & accurate
Inspector notes: 4-203.12 NO STEM THERMOMETER PROVIDE ON SITE.INSTRUCTED TO PROVIDE A FOOD STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE PRIORITY FOUNDATION: 7-38-005 NO CITATION ISSUED
36
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD. -
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. -
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 NO VENTILATION PROVIDED AT EXHAUST/HOOD ABOVE PIZZA OVEN,INSRUCTED TO PROVIDE
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -
56
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN.
58
37
Mar 30, 2017
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALL WITH CHIPPING PAINT AT BEHIND DOUGH PREPARATION TABLE. MUST PAINT/SEAL.
35
95
Nov 18, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
38
95
Jun 30, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE THE MISSING BASEBOARD ALONG THE FLOOR IN THE BATHROOM HALLWAY TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
34
95
Dec 9, 2013
License
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR MISSING WALL TILES UNDERNEATH THE SERVING WINDOW. MISSING CEILING TILE ABOVE THE 2 DOOR REACH IN COOLER. MUST REPLACE MISSING CEILING TILE. MUST INSTALL COVING 4" ON THE HALLWAY GOING TO THE KITCHEN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE ON THE WASHROOM DOOR (DOOR NOT CLOSING ALL THE WAY).
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THREAD FROM THE MOP SINK FAUCET OR INSTALL BACK FLOW PREVENTIVE DEVICE.
38
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE MOP SINK FAUCET AND THE BACK OF THE PIZZA OVEN AND MAINTAIN.
33
82
Frequently Asked Questions
When was Pizzeria Ord — Ord Pizzeria last inspected?
The most recent health inspection at Pizzeria Ord — Ord Pizzeria on file is from Aug 23, 2018. The public record contains six inspections in total.
What is the most common violation at Pizzeria Ord — Ord Pizzeria?
Across the inspection record, “adequate ventilation & lighting” has been cited four times, more than any other issue at Pizzeria Ord — Ord Pizzeria.
Has Pizzeria Ord — Ord Pizzeria's inspection record improved over time?
No. Recent inspections at Pizzeria Ord — Ord Pizzeria have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Pizzeria Ord — Ord Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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