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Pizzeria Milan, Incorporated

1314 W 18Th St, Chicago, IL 60608
Italian
Last inspected: Mar 9, 2017
95
Score
Low Risk

Inspectors have visited Pizzeria Milan, Incorporated eight times, with records going back to 2011. Pizzeria Milan, Incorporated was last inspected on Mar 9, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Mar 9, 2017, so take the current picture with that in mind.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.

Among Chicago restaurants, the typical score is 81; Pizzeria Milan, Incorporated is comfortably above that bar. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2017
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES PREPARES PIZZA AND CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
95
Jul 12, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN 2 BURNER STOVE/ AND STORAGE TABLE BURNER SITS ON.
33
95
Nov 20, 2015
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT CORN TORTILLAS AND RAW CHORIZO STORED NEXT TO PRODUCE AND SLICED ONIONS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE READY TO EAT FOOD ABOVE RAW FOOD IN COOLERS TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532611 ON 4-3-15 45-FOOD HANDLER CERTIFICATES NOT AVAILABLE. MUST PROVIDE COPIES OF CERTIFICATES OR DOCUMENTATION OF APPROVED FOOD HANDLER TRAINING. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING UNDER FRONT COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF ALL LIGHT SHIELDS IN PREP AREA.
35
78
Apr 3, 2015
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT PLASTIC SPOONS AND KNIVES ON FRONT COUNTER TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FAN GUARDS IN FRONT REACH-IN COOLER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING COLD WATER HANDLE ON EXPOSED SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN FRONT REACH-IN COOLER.
40
Food handler requirements met
Inspector notes: FOOD HANDLER CERTIFICATES NOT AVAILABLE. MUST PROVIDE COPIES OF CERTIFICATES OR DOCUMENTATION OF APPROVED FOOD HANDLERS TRAINING BY 7-3-15.
45
78
Jul 1, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT IN ORIGINAL CONTAINER MUST BE IN FOOD GRADE CONTAINERS.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TOILET ROOM VENT HAS BUILD UP OF DUST. MUST DETAIL CLEAN.
35
90
Mar 11, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKED FOODS IN COOLERS NOT LABELED OR DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL COOLERS NEED DETAILED CLEANING, FREE OF DEBRIS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. CLUTTER/UNNECESSARY ARTICLES (OLD CANS, ETC) IN REAR BACK PORCH AREA. INSTD TO REMOVE SAME.
41
82
Jan 28, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN BOTTOM INTERIOR CABINET OF FRYER TO REMOVE DUST OBSERVED. CLEAN FILTERS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OR COVER HOLE IN WALL IN DINING AREA BETWEEN DINING TABLES.
35
90
Oct 3, 2011
License
No violations found.
100

Frequently Asked Questions

When was Pizzeria Milan, Incorporated last inspected?

The most recent health inspection at Pizzeria Milan, Incorporated on file is from Mar 9, 2017. The public record contains eight inspections in total.

What is the most common violation at Pizzeria Milan, Incorporated?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Pizzeria Milan, Incorporated.

Has Pizzeria Milan, Incorporated's inspection record improved over time?

Results have been roughly steady. Inspections at Pizzeria Milan, Incorporated have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizzeria Milan, Incorporated means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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