Pizza Y Pan Pa' Ya
Last inspected: Jul 2, 2025
55
Score
Pizza Y Pan Pa' Ya has been inspected 13 times since 2016. The most recent visit was on Jul 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged six times.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 2, 2025
Complaint
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS (POTATO AND BEEF BALLS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE THE WALK-IN COOLER (AIR TEMPERATURE OF 40.3F) WITH AN INTERNAL TEMPERATURE OF 47.8F, 48.9F, 49.0F. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 840.00, TOTAL WEIGHT 18 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN KITCHEN ACROSS THE PREP TABLE NOT ACCESSIBLE FOR HANDWASHING. FOUND 7 EGGS AND RUBBER GLOVES STORED AT THE SAID HAND SINK. INSTRUCTED MANAGER TO REMOVE. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. (COS - MANAGER DISCARDED THE EGGS AND GLOVES) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN THE BAKERY PREP AREA. MUST PROPERLY USE RAISED SHELVING 6"OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SHELVING IN WALK-IN COOLER TO HAVE LIGHT BUILDUP OF DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET LOOSE ON TWO DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDSINK ACROSS FROM PREP TABLE WITH LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED GREASE BUILDUP ON TOP OF GREASE RECEPTACLE. INSTRUCTED TO REMOVE GREASE AS A MEANS OF PREVENTING PEST ACTIVITY AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENING AT WALL BASE UNDERNEATH/NEXT TO 3-COMP SINK. INSTRUCTED TO SEAL GAP AS A MEANS OF PREVENTING PEST ACTIVITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
55
Dec 19, 2024
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BOTH LIGHTBULBS IN HOOD OVER FRYER AREA IN FRONT COFFEE BAR NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
56
95
Dec 12, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 100 RODENT DROPPINGS THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN JUICING MACHINE STORED NEAR ENTRANCE TO KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BOTH LIGHTBULBS IN HOOD OVER FRYER AREA IN FRONT COFFEE BAR NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
56
Allergen training as required
Inspector notes: OBSERVED 1 OF 2 CERTIFIED MANAGERS WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CURRENT CERTIFICATES ON SITE.
58
78
Oct 31, 2023
Routine
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.
16
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SUGAR ETC).
37
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OR REAR EXIT DOOR.
38
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT. ALONG THE WALLS AND IN ALL CORNERS.
55
Allergen training as required
Inspector notes: FOUND EXPIIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
74
Nov 10, 2022
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12--BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
All food employees have food handler training
Inspector notes: 2-102.13--OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
57
90
Nov 1, 2022
Routine
2 major violations. 9 minor violations.
View 11 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY.OBSERVED 10 RODENT (RAT) DROPPINGS ON THE BASEMENT FLOOR AROUND AND UNDER UNUSED BROKEN KITCHEN EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER.MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE BROKEN,UNUSED KITCHEN EQUIPMENTS STORED AT REAR SECTION OF THE BASEMENT DUE TO POTENTIAL PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN EXHAUST FAN ON WEST WALL IN KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DUST BUILD UP AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
57
52
Oct 5, 2021
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2531975 DATED 9/28/2021: #38 " OBSERVED APPROXIMATELY 40 RAT DROPPINGS IN REAR OF BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED." OBSERVED APPROXIMATELY 5 DROPPINGS IN REAR OF BASEMENT AT TIME OF INSPECTION. SEE COMMENTS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
90
Sep 28, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 RAT DROPPINGS IN REAR OF BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
86
Jul 28, 2020
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: EXTREMELY SLOW DRAIN AT THE FRONT PREP HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.
51
95
Jul 20, 2020
Routine
3 major violations. 10 minor violations.
View 13 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND INSIDE THE ICE BIN STORAGE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND ON ICE CONTACT SURFACES. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE ALL EFFECTED AREAS INSIDE THE MACHINE AND REMOVE THE SLIME SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 RAT DROPPINGS THROUGHOUT THE BASEMENT STORAGE AND BASEMENT STAIRWELL UNDER STORED ITEMS ON FLOORS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 4-11-19 REPORT #2283042 NOT CORRECTED. #'S 51- BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICES AT MOP SINK.#58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR METAL LID OF THE ICE MACHINE IN POOR REPAIR WITH TWISTED METAL AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE HOT HOLDING BOX WITH EXCESSIVE FOOD DEBRIS.MUST CLEAN AND MAINTAIN----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
49
Plumbing installed; proper backflow devices
Inspector notes: EXTREMELY SLOW DRAIN AT THE FRONT PREP HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT STORAGE THROUGHOUT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED TO PREVENT RODENT HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD STORAGE OR DRY FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED DRESSING AREA/LOCKERS FOR PERSONAL BELONGINGS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: GAS STOVE ON THE COOKS LINE MUST BE UNDER THE VENTILATION SYSTEM.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
45
Apr 11, 2019
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK AND HANDWASH BOWLS, FOUND WATER TEMPERATURE AT 84.4 F AT SAID SINKS. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
50
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE WATER LINE AND AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICES AT SAID LOCATIONS.
51
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
70
Jul 11, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE MACHINE DOOR LOOSE. MUST REATTACH ICE MACHINE DOOR TO ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST/LITTER ON FLOOR IN DRY STORAGE ROOM ALONG WALLS AND CORNERS ALSO OBSERVED STANDING WATER ON FLOOR AT DINING ROOM AND AT BOTH BASEMENT ROOMS. INSTRUCTED MANAGER TO CLEAN FLOOR IN DRY STORAGE ROOM AND KEEP FLOOR DRY THROUGHOUT DINING ROOM AND BOTH BASEMENT ROOMS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE 3-COMPARTMENT SINK. MUST REPLACE BURNED OUT LIGHT BULB WITH WORKING LIGHT BULB.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLER.
40
78
Oct 28, 2016
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR NON-WORKING EXHAUST VENTS IN BOTH CUSTOMER RESTROOMS(LADIES AND MEN'S).
38
95
Frequently Asked Questions
When was Pizza Y Pan Pa' Ya last inspected?
The most recent health inspection at Pizza Y Pan Pa' Ya on file is from Jul 2, 2025. The public record contains 13 inspections in total.
What is the most common violation at Pizza Y Pan Pa' Ya?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Pizza Y Pan Pa' Ya.
Has Pizza Y Pan Pa' Ya's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Y Pan Pa' Ya have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza Y Pan Pa' Ya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Y Pan Pa' Ya inspected?
Based on the inspection history on file, Pizza Y Pan Pa' Ya is inspected roughly once per year on average.
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