Pizza-Metro
Last inspected: Mar 13, 2025
95
Score
Pizza-Metro appears in inspection records 19 times, starting in 2010. The latest inspection on file is from Mar 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Chicago average 81, so Pizza-Metro is doing better than most peers. The record reflects steady performance over time.
19
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2025
Complaint
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
47
95
Jan 16, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. THE MANAGER HAD THE EMPLOYEE SIGN UP FOR A FOOD MANAGER COURSE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
47
All food employees have food handler training
Inspector notes: OBSERVED FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
70
Jan 23, 2024
Reinspection
No violations found.
100
Jan 4, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT#2570249, DATED JANUARY 26, 2023, INSTRUCTED THE FACILITY TO ACQUIRE FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES AND TO PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. OBSERVED EXPIRED FOOD HANDLER TRAINING ( CERTIFICATES EXPIRED IN 2022); OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE WITH BLACK BUILD UP ON INTERIOR OF MACHINE. INSTRUCTED MANAGER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASHING SINK WITH LEAK AT BOTTOM OF SINK. WATER WAS DRAINING FROM THE BOTTOM PIPES INTO THE BUCKET. INSTRUCTED MANAGER TO REPAIR.
51
78
Jan 26, 2023
Routine
4 minor violations.
View 4 violations
All food employees have food handler training
Inspector notes: OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.
36
82
Aug 27, 2020
Complaint
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE SCOOP HOLDER NOT CLEAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
47
95
Oct 10, 2019
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES BEHIND 2-DOOR FRONT PREP COOLER. MUST REPAIR/REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHTING IN FRONT PREP/DINING AREA. MUST PROVIDE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN.
58
78
Oct 2, 2019
Routine
3 major violations. 7 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH TH NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENT AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEATH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES BEHIND 2-DOOR FRONT PREP COOLER. MUST REPAIR/REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHTING IN FRONT PREP/DINING AREA. MUST PROVIDE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLERS EMPLOYEES WITHOUT THE FOOD HANDLER CERTIFICATES. INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE VALID FOOD HANDLER'S CERTIFICATES.
57
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN.
58
52
Apr 12, 2018
Reinspection
No violations found.
100
Apr 2, 2018
Routine
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE DUMPTER AREA NOT MAINTAINED: OBSERVED DUMPSTER OVERFLOWING WITH GARBAGE AND TRASH PREVENTING PROPER LID CLOSURE. THIS A POSSBILE FOOD SOURCE FOR RODENTS AND OTHER PEST. SERIOUS CITATION ISSUED #7-38-020.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE FRONT PREP AREA TO REMOVE SPILLS AND/OR DEBRIS.
34
90
Aug 9, 2017
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 2 FLY STRIPS HANGING FROM THE CEILING IN THE FOOD PREPARATION AREAS. MANAGEMENT REMOVED THE FLY STRIPS DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BREAD STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE STORED IN FOOD GRADE STORAGE BAGS OR CONTAINERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE VENTILATION HOOD WITH DUST BUILDUP ON THE OUTSIDE OF THE HOOD AND ON THE ATTACHED METAL POT AND PAN HANGER.
35
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW A VALID FOOD HANDLER'S CERTIFICATE. MUST PROVIDE.
45
82
Jul 28, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO EXPOSED HAND SINK INSTALLED AT PIZZA PREP REAR AREA.EXPOSED HAND SINK INSTALLED AT FRONT PREP COUNTER IS 30 FEET AWAY FROM PIZZA PREP AREA,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSIDE THE DEEP FRYER AND ON FIRE EXTINGUISHER PIPES UNDER THE HOOD.INSTRUCTED TO CLEAN AND MAINTAIN
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE BEHIND THE ICE MACHINE,INSTRUCTED TO PROVIDE AT SAID MENTIONED AREA
38
86
Jul 18, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-3-15,REPORT #1545880 #33-LIGHT SHEILDS IN BASEMENT IN NEED OF END CAPS TO HOLD PLASTIC SLEEVE IN PLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES #36-INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. OBSERVED TODAY7-18-16 THE SAME VIOATIONS. SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO EXPOSED HAND SINK INSTALLED AT PIZZA PREP REAR AREA.EXPOSED HAND SINK INSTALLED AT FRONT PREP COUNTER IS 30 FEET AWAY FROM PIZZA PREP AREA,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSIDE THE DEEP FRYER AND ON FIRE EXTINGUISHER PIPES UNDER THE HOOD.INSTRUCTED TO CLEAN AND MAINTAIN
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE BEHIND THE ICE MACHINE,INSTRUCTED TO PROVIDE AT SAID MENTIONED AREA.
38
82
Sep 3, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS THAT BECOME DISCOLORED AND DEEP CUTS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILDS IN BASEMENT IN NEED OF END CAPS TO HOLD PLASTIC SLEEVE IN PLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL LEAK AT FAUCET AT 3 COMPARTMENT SINK MUST CORRECT AND MAINTAIN.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.
45
74
Jun 27, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR GASKET ON PREP COOLER DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.
42
82
Apr 9, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA. PROVIDE ADEQUATE LIGHTING IN PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.
42
82
May 28, 2013
Reinspection
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile not maintained by front entrance door. Instructed to replace damaged ceiling tile.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside coolers. Instructed to provide thermometer visible inside all coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in rear of basement. Instructed to elevate all supplies 6 inches or higher and away from wall and discard all unused articles.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
43
74
May 16, 2013
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: Facilities not maintaining propert temperature. Found reach-in cooler in pizza prep area at iadequate temperature. Internal temperature of cooler at 62.3 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. "Held for Inspection" tag placed on cooler. Critical citation issued 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Potentially hazarodus foods in cooler stated above, not maintaining proper temperature during storage, preparation, display and service. Found cooked chicken at 62.0 F, approximately 3 lbs., Cooked sausage at 62.5 F, approximatley 20 lbs., Pepperoni at 59.4 F, approximately 3 lbs., and various sliced and diced contaminates. Instructed that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $75, 26 lbs
3
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilitie not maintained or operated. While draing water on right side of three compartment sink, water-cloudy coming up middle compartment. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile not maintained by front entrance door. Instructed to replace damaged ceiling tile.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside coolers. Instructed to provide thermometer visible inside all coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in rear of basement. Instructed to elevate all supplies 6 inches or higher and away from wall and discard all unused articles.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
43
64
Sep 27, 2010
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB NOT SHIELDED ALONG WALK-IN-COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER IN BASEMENT AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.
43
78
Frequently Asked Questions
When was Pizza-Metro last inspected?
The most recent health inspection at Pizza-Metro on file is from Mar 13, 2025. The public record contains 19 inspections in total.
What is the most common violation at Pizza-Metro?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Pizza-Metro.
Has Pizza-Metro's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza-Metro have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza-Metro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza-Metro inspected?
Based on the inspection history on file, Pizza-Metro is inspected roughly once per year on average.
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