Pizza Hut Slice Bar
Last inspected: Mar 17, 2023
95
Score
Public records show eight inspections at Pizza Hut Slice Bar stretching back to 2017. The newest entry in the record is dated Mar 17, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Mar 17, 2023, so take the current picture with that in mind.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
Across the inspection history, “management, food employee and conditional employee” is the issue that surfaces most often, recorded three times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2023
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULB IN UNDER THE FRIER HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
56
95
Apr 5, 2022
Routine
No violations found.
100
Jun 24, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON PIPES AND SURROUNDING FLOOR AREA OF COOKING EQUIPMENT (FRYERS). INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
86
Feb 20, 2020
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOOR SURROUNDING FRY EQUIPMENT LOCATED IN REAR PREP. NOTED FOOD EXCESSIVE AMOUNTS OF DEBRIS UNDERNEATH FRONT SERVICE COUNTER IN CORNERS, BEHIND PIZZA OVEN, AND UNDERNEATH ALL STORAGE RACKS THROUGHOUT FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULBS IN HOOD ABOVE FRYER INSIDE OF VENTILATION HOOD.INSTRUCTED TO INCREASE LIGHTING AND MAINTAIN.
56
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GAS PIPES NEXT TO FRYERS IN REAR PREP ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN NON FOOD CONTACT SURFACES.
49
86
Mar 8, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
58
78
Mar 13, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed hand sanitizer dispenser units above both exposed hand sinks. Instructed manager to remove to ensure proper hand washing. Maintain at all times.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed holes in the following areas: 1 hole, above rear exit door sign 3 holes, on right hand side of 3 compartment sink and between wire shelving rack. 1 hole, below wall mounted security camera, under wire shelving unit, next to stroage/closet office. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed missing light shield in rear dry storage closet/office. Instructed manager to provide. Maintain at all times.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed boxes, dust and debris on floor in attic storage area. Also observed dirt and debris on right hand side of two door refrigerator next to rear exit/entrance. Instructed manager to detail clean, elevate inventory at least 6 inches off the floor, organize, remove unnecessary item's and maintain at all times.
41
Food handler requirements met
Inspector notes: Observed IDPH food handler requirements not met. Informed operator that all employees must meet IDPH food handler requirements within 30 days of employment. Operator could not provide food handler cards. Instructed manager to meet requirements and maintain at all times.
45
78
Nov 27, 2017
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous foods at improper temperatures in the front prep area. Observed pepperoni, sausage, cheese and vegetable pizzas at temperatures ranging from 68.0F -75.7F. Instructed all potentially hazardous foods must be held at 40F or lower, or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed missing ceiling tile in rear prep area (office area). Must replace to prevent pest entry. Must maintain same.
35
90
Jun 1, 2017
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found covering on sewage pipe damaged and flaking off in upstairs storage room. Must recover sewage pipes or relocation items stored underneath. Must maintain same.
38
95
Frequently Asked Questions
When was Pizza Hut Slice Bar last inspected?
The most recent health inspection at Pizza Hut Slice Bar on file is from Mar 17, 2023. The public record contains eight inspections in total.
What is the most common violation at Pizza Hut Slice Bar?
Across the inspection record, “management, food employee and conditional employee” has been cited three times, more than any other issue at Pizza Hut Slice Bar.
Has Pizza Hut Slice Bar's inspection record improved over time?
Yes. Recent inspections at Pizza Hut Slice Bar have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Hut Slice Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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