Pizza Hut Restaurant
Last inspected: Mar 9, 2018
95
Score
Across the available record, Pizza Hut Restaurant has 14 inspections on file, the first dated 2012. Inspectors last stopped by on Mar 9, 2018. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Pizza Hut Restaurant dates to Mar 9, 2018.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 11 times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP INSIDE WALK-IN FREEZER UNDER THE CONDENSER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN
32
95
Feb 22, 2018
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THE FRONT DOOR IS NOT RODENT PROOF WITH MORE THAN 1/4 INCH GAP BETWEEN TWO DOORS. INSTRUCTED TO REPAIR/REPLACE THE ADDRESSED DOOR TO BE TIGHT FITTING AND RODENT PROOF DOOR AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS PIZZA, MEAT BALLS, HAM, AND SAUSAGE WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED AND PREPARED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP INSIDE WALK-IN FREEZER UNDER THE CONDENSER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FROZEN GREASE BUILD UP ON FLOOR INSIDE WALK-IN FREEZER, ACCUMULATED FOOD DEBRIS ON FLOOR UNDER THE SHELVES INSIDE WALK-IN COOLER, UNDER THE SHELVES IN FOOD PREP AREA, BEHIND COOLER, AND UNDER/BEHIND OVENS. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS AND CLEAN, MAINTAIN. OBSERVED BLACK MOLD LIKE SUBSTANCE BUILD UP INSIDE FLOOR DRAIN UNDER THE SHELF LOCATED BY WALKIN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
34
82
Apr 20, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON PROOFING BOX.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENTS,PREP TABLES AND UNDER SIDES,DISH RACKS,WALK IN COOLER AND WALK IN FREEZER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,ALL OVERHEAD SHELVING UNITS,PIPES OF EQUIPMENT,OVENS,HOT HOLDING UNIT,EXTERIOR OF FOOD BINS IN REACH IN FREEZER, ALL ROLLING CARTS,DELIME DISH MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REPAIR OR REPLACE GAP AT FLOOR DRAIN NEAR WALK IN FREEZER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT AND UNDER MENU BOARD,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND CEILING TILES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL BASES THROUGHOUT,OPENINGS,CRACKS AND CREVICES
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE IN WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.
38
78
Apr 13, 2017
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF LIGHT LIVE ROACH ACTIVITY CRAWLING ON FLOOR INSIDE OF PROOFING BOX,ON FLOOR AND INSIDE LOWER AREA OF HOT WATER TANK,ON FLOOR WITH EXCESSIVE FOOD DEBRI AND WALL BEHIND DISH MACHINE,IN BETWEEN UPPER BACKING OF 3- COMPARTMENT AND WALL,ON FLOOR BEHIND FRYER BASKET HOLDING UNIT AND BEHIND REACH IN FREEZER,ON FLOOR UNDER FRYER.ALSO APPX. 10 LIVE SMALL FLIES ON WALLS AND CEILING IN PREP AREA AND DISH WASHING AREA.ALSO APPX.5 LIVE ANTS CRAWLING ON FLOOR UNDER DISH MACHINE.APPX."3/4" GAP IN CENTER OF DOUBLE ENTRY DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17 AND RODENT PROOF DOORS.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA AND GREASE CONTAINER NOT MAINTAINED.OBSERVED EXCESSIVE TRASH , DEBRI AND CRATES ON GROUND INSIDE OF GARBAGE CORRAL AROUND DUMPSTER AND EXCESSIVE GREASE ON LID OF GREASE CONTAINER AND LID OPEN.MUST REMOVE TRASH,DEBRI AND CRATES FROM GROUND,CLEAN GREASE CONTAINER AND KEEP LID CLOSED.(SERIOUS 7-38-020)
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,SAUSAGE,ETC)MUST BE ON SITE AT ALL TIMES .FOOD MANAGER ARRIVED ON SITE AT 12:50 P.M.AFTER INSPECTION WAS CONDUCTED.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON PROOFING BOX.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENTS,PREP TABLES AND UNDER SIDES,DISH RACKS,WALK IN COOLER AND WALK IN FREEZER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,ALL OVERHEAD SHELVING UNITS,PIPES OF EQUIPMENT,OVENS,HOT HOLDING UNIT,EXTERIOR OF FOOD BINS IN REACH IN FREEZER, ALL ROLLING CARTS,DELIME DISH MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING FLOOR TILES NEAR PIZZA OVEN,GAP AT FLOOR DRAIN NEAR WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT AND UNDER MENU BOARD,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND CEILING TILES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL BASES THROUGHOUT,OPENINGS,CRACKS AND CREVICES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE IN WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.
38
67
Dec 29, 2016
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No city of Chicago certified manager on site while potentially hazardous foods (pizzas, chicken wings, etc.) being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods being prepped, cooked and/or served. Serious violation 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT SIDE STORAGE UNDER COUNTER COOLER 2 DOOR INTERIOR NOT CLEAN, ALSO WALK-IN COOLER, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN SIDE STORAGE AREA FRONT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed pooling water under exposed hand washing sink in front kitchen area. Must keep dry. Found dirt and debris build up on floor under dish machine. Must remove, clean and sanitize. Must maintain all.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed small leak from pipe under front hand sink. Must repair and maintain same.
38
78
Nov 2, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT SIDE STORAGE UNDER COUNTER COOLER 2 DOOR INTERIOR NOT CLEAN, ALSO WALK-IN COOLER, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN SIDE STORAGE AREA FRONT.
34
90
Jan 7, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF THE REAR PROOFER NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ICE BUILD UP ON THE WALK-IN FREEZER FLOOR UNDER STORAGE SHELVES, INSTRUCTED TO REMOVE/CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN LIGHT SHIELD REAR PREP STATION, AND IN THE WALK-IN FREEZER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE NOZZLE LEAKING AT THE BASE, INSTRUCTED TO REPAIR. ALSO REAR HAND SINK SLOW DRAINING, INSTRUCTED TO REPAIR.
38
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
78
Oct 19, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND HAND SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/BEHIND TABLES/EQUIPMENT. MUST CLEAN FLOORS THROGHOUT. FOUND FLOOR DRAINS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND FLUSH.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY. TOO CLOSE TO 3 COMPARTMENT SINK.
41
86
Sep 29, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment cooking equipment, and under dish machine area not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ceiling vents in rear kitchen prep area not clean, need cleaning(detailed).
35
78
Jun 17, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF BEVERAGE DISPENSER, COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING AND WALLS THROUGHOUT PREMISES, ESPECIALLY ABOVE THREE COMPARTMENT AREA
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, RESTRICT STORING ON PRODUCT,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK AT FOOD PREP AREA, AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
38
78
Jun 10, 2013
Complaint
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE DUMPSTERS OVERFLOWING, LIDS NOT COMPLETELY SEALED, AND TOP OF GREASE CONTAINER NOT CLEAN, INSTRUCTED TO MAINTAIN AREA, AND PROVIDE A LOCK AND CHAIN TO PROPERLY MAINTAIN AREA
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF BEVERAGE DISPENSER, COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING AND WALLS THROUGHOUT PREMISES, ESPECIALLY ABOVE THREE COMPARTMENT AREA
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, RESTRICT STORING ON PRODUCT,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK AT FOOD PREP AREA, AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
38
74
Oct 24, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Fan covers in coolers, three compartment sink, utensils not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls through-out premises not cleaned. Instructed to detail clean.
35
86
Jan 23, 2012
Reinspection
No violations found.
100
Jan 6, 2012
License
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE SANITIZING RINSE AT IMPROPER TEMPERATURE OF 120F. INSTRUCTED MANAGER, A MECHANICAL DISH MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 180F FINAL RINSE FOR HOT WATER SANITIZING MACHINE OR 50 PPM CHLORINE FOR CHEMICAL SANITIZING MACHINE OR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR. THE SAID DISH MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. MUST TEMPORARILY USE 3 COMPARTMENT SINK. PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO ENSURE THAT THE EQUIPMENT IS REPAIRED AND HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-030
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE/BEVERAGE DISPENSER, COOKING EQUIPMENT, WHEELS WITH HEAVY GREASE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER WITH HEAVY MOLD LIKE BUILD-UP, STORAGE RACKS IN REAR STORAGE AREA WITH DUST AND GREASE BUILD-UP. INTERIOR AND EXTERIOR SURFACES OF COOLING EQUIPMENT, PREP TABLE, PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK, MOP SINK, FAUCET HANDLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION.------------MUST REGROUT FLOOR TILES WITH DEEP SEAM BY DISHWASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING AND WALLS INSIDE WALK-IN COOLER. NOTED MOLD LIKE BUILD-UP AROUND PIPES AND AROUND CONDENSER UNIT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE DEAD LIGHTBULBS ABOVE FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING (2) EXPOSED HAND SINK AT FOOD PREP AREA.----------NOTED MOP SINK HOT WATER FAUCET HANDLE WRAPPED WITH TAPE. INSTRUCTED TO FIX.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED CLEAN AND REORGANIZE BEHIND FRONT COUNTER SHELVES.
41
67
Frequently Asked Questions
When was Pizza Hut Restaurant last inspected?
The most recent health inspection at Pizza Hut Restaurant on file is from Mar 9, 2018. The public record contains 14 inspections in total.
What is the most common violation at Pizza Hut Restaurant?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Pizza Hut Restaurant.
Has Pizza Hut Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Hut Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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