Pizza by Alex

5044 W Montrose Ave, Chicago, IL 60641

Pizza

Last inspected: May 11, 2010

100

Score

Low Risk

Public records currently show only two inspections for Pizza by Alex. The most recent visit was on May 11, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Pizza by Alex since May 11, 2010, so this file may not reflect current conditions.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly 11 violations earlier on.

Pizza by Alex's latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 11, 2010

Routine

No violations found.

100

Apr 7, 2010

Routine

11 minor violations.

View 11 violations

Facilities to maintain proper temperature

Inspector notes: Facility not maintaining proper temperature while storing potentially hazardous foods. Prep cooler internal temperature at 44.6F. Instructed that coolers must maintain 40F or below at all times. Critical citation issued 7-38-005(A).

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found potentially hazardous in cooler stated above at improper temperature. Italian beef 5lbs at 45.4F, Ham 1lb at 47.3F, Chicken 3lbs at 44.9F, sliced tomatoes 3lbs at 48.5F, Onion 2lbs at 47.4F and various sliced and various condiments. Instructed that potentially hazardous foods cold must be held at 40F or below. Manager voluntarily discarded and denatured. Approximately 14lbs and value $50.00. Critical citation issued 7-38-000(A).

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: Foods in coolers not labeld or dated. Instructed to label and date all foods not in original containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: Gaskets on cooler doors not maintained. Instructed to replace gaskets to have tight fitting around cooler door frame. Storage shelves in inside walk in cooler rusted. Instructed to apply non-toxic sealant to surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: Can opener, storage shelves inside coolers and prep table/counter not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: Floor in corners, behind equipement not cleaned. Instructed to detail clean. Floor inside walk in cooler not maintained. Instructed to remove rust from floor and apply non-toxic sealant.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Ventilation, light and fan covers thru-out and inside walk in cooler not cleaned. Instructed to detail clean.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: Toilet room door near prep not self closing. Instructed to install self closing device.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: Unneccssary articles stored on premises in rear stroage area and usused equipment. Instructed to remove all unused articles.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: Food handlers and employees in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all employees in prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Ice scoop not properly stored. Intructed to stored in a sanitize holder or container.

Frequently Asked Questions

When was Pizza by Alex last inspected?

The most recent health inspection at Pizza by Alex on file is from May 11, 2010. The public record contains two inspections in total.

Has Pizza by Alex's inspection record improved over time?

Yes. Recent inspections at Pizza by Alex have averaged around zero violations per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza by Alex means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Salud Kitchen

5044 W Montrose Ave

Score: 70 — Medium Risk

Migos Fine Foods

5044 W Montrose Ave

Score: 78 — Low Risk

Portage Park Breakfast Place

5040 W Montrose Ave

Score: 86 — Low Risk

Explore More

→ All locations in Chicago → Pizza restaurants in Chicago