Pizano's

61-65 E Madison St, Chicago, IL 60603
Pizza
Last inspected: Dec 17, 2025
70
Score
Medium Risk

Going back to 2015, Pizano's has 19 inspections in the public record. Inspectors last stopped by on Dec 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up 14 times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

19
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 17, 2025
Reinspection
7 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.112: OBSERVED DEAD ROACHES THROUGHOUT LOCKER ROOM. OBSERVED DEAD ROACHES ON FLOORS, IN CORNERS AND IN LOCKERS OF LOCKER ROOM. INSTRUCTED TO REMOVE ALL DEAD ROACHES IN FACILITY AND CLEAN AFFECTED AREAS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED NO ICE BIN COVER/LID FOR ICE IN ICE BIN IN INTERIOR OF BAR IN BASEMENT. INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN IN INTERIOR OF BAR IN BASEMENT TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION OF ICE IN ICE BIN DURING STORAGE.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: OBSERVED NO LEFT SPLASH GUARDS ON HANDWASHING SINKS IN FIRST FLOOR DISHWASHING AREA AND AT HANDWASHING SINK IN FIRST FLOOR DINING AREA ACROSS FROM BAR WHERE PITCHERS OF WATER ARE STORED(BEVERAGE STATION NEAR HALLWAY EXIT DOOR). INSTRUCTED TO INSTALL LEFT SPLASH GUARDS ON HANDWASHING SINKS IN FIRST FLOOR DISHWASHING AREA AND AT HANDWASHING SINK IN FIRST FLOOR DINING AREA ACROSS FROM BAR WHERE PITCHERS ARE STORED TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT IN DISHWASHING AREA AND PITCHERS OF WATER IN BEVERAGE STATION ACROSS FROM FIRST FLOOR BAR(NEAR HALLWAY EXIT DOOR).
39
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED DRAIN PIPE UNDERNEATH ICE MACHINE IN BASEMENT LEAKING INTO PAN ON FLOOR. INSTRUCTED TO REPAIR LEAK FROM DRAIN PIPE OF ICE MACHINE IN BASEMENT.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN BASEMENT PREP AREA(NEAR 1 COMP SINK AND HANDWASHING SINK), IN FIRST FLOOR PREP AREA IN COOKLINE AREA AND NEAR FLOOR TRASH SHOOT IN FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS TILES WHERE GROUT IS MISSING IN BASEMENT PREP AREA(NEAR 1 COMP SINK AND HANDWASHING SINK), IN FIRST FLOOR PREP AREA IN COOKLINE AREA AND NEAR FLOOR TRASH SHOOT IN FIRST FLOOR PREP AREA. OBSERVED DAMAGED FLOOR TILES IN WALK IN KEG COOLER IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN KEG COOLER IN BASEMENT FOR EASE OF CLEANABILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED ICE BUILDUP AND MOUNDS OF ICE ON FLOORS UNDERNEATH SHELVING UNITS AND ICE BUILDUP ON CEILING VENT IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE UILDUP AND MOUNDS OF ICE FROM FLOORS UNDERNEATH SHELVING UNITS AND ICE BUILDUP ON CEILING VENT IN BASEMENT WALK IN COOLER AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: OBSERVED NON WORKING LIGHTS IN EMPLOYEE LOCKER ROOM AND IN HOODS OF FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN EMPLOYEE LOCKER ROOM AND IN HOODS OF FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.
56
70
Dec 12, 2025
Reinspection
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111: OBSERVED APPROXIMATELY 10 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING INSIDE EMPLOYEE LOCKERS AND ON FLOOR IN EMPLOYEE LOCKER ROOM IN BASEMENT.INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 12/10/2025 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED ON 12/10/25
38
Insects, rodents, & animals not present
Inspector notes: 6-501.112: OBSERVED DEAD ROACHES THROUGHOUT LOCKER ROOM. OBSERVED DEAD ROACHES ON FLOORS, IN CORNERS AND IN LOCKERS OF LOCKER ROOM. INSTRUCTED TO REMOVE ALL DEAD ROACHES IN FACILITY AND CLEAN AFFECTED AREAS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED NO ICE BIN COVER/LID FOR ICE IN ICE BIN IN INTERIOR OF BAR IN BASEMENT. INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN IN INTERIOR OF BAR IN BASEMENT TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION OF ICE IN ICE BIN DURING STORAGE.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: OBSERVED NO LEFT SPLASH GUARDS ON HANDWASHING SINKS IN FIRST FLOOR DISHWASHING AREA AND AT HANDWASHING SINK IN FIRST FLOOR DINING AREA ACROSS FROM BAR WHERE PITCHERS OF WATER ARE STORED(BEVERAGE STATION NEAR HALLWAY EXIT DOOR). INSTRUCTED TO INSTALL LEFT SPLASH GUARDS ON HANDWASHING SINKS IN FIRST FLOOR DISHWASHING AREA AND AT HANDWASHING SINK IN FIRST FLOOR DINING AREA ACROSS FROM BAR WHERE PITCHERS ARE STORED TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT IN DISHWASHING AREA AND PITCHERS OF WATER IN BEVERAGE STATION ACROSS FROM FIRST FLOOR BAR(NEAR HALLWAY EXIT DOOR).
39
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED DRAIN PIPE UNDERNEATH ICE MACHINE IN BASEMENT LEAKING INTO PAN ON FLOOR. INSTRUCTED TO REPAIR LEAK FROM DRAIN PIPE OF ICE MACHINE IN BASEMENT.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN BASEMENT PREP AREA(NEAR 1 COMP SINK AND HANDWASHING SINK), IN FIRST FLOOR PREP AREA IN COOKLINE AREA AND NEAR FLOOR TRASH SHOOT IN FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS TILES WHERE GROUT IS MISSING IN BASEMENT PREP AREA(NEAR 1 COMP SINK AND HANDWASHING SINK), IN FIRST FLOOR PREP AREA IN COOKLINE AREA AND NEAR FLOOR TRASH SHOOT IN FIRST FLOOR PREP AREA. OBSERVED DAMAGED FLOOR TILES IN WALK IN KEG COOLER IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN KEG COOLER IN BASEMENT FOR EASE OF CLEANABILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED ICE BUILDUP AND MOUNDS OF ICE ON FLOORS UNDERNEATH SHELVING UNITS AND ICE BUILDUP ON CEILING VENT IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE UILDUP AND MOUNDS OF ICE FROM FLOORS UNDERNEATH SHELVING UNITS AND ICE BUILDUP ON CEILING VENT IN BASEMENT WALK IN COOLER AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: OBSERVED NON WORKING LIGHTS IN EMPLOYEE LOCKER ROOM AND IN HOODS OF FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN EMPLOYEE LOCKER ROOM AND IN HOODS OF FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.
56
64
Dec 10, 2025
Routine
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TWO DOOR GLASS COLD HOLDING UNIT IN FIRST FLOOR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 56.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR GLASS COLD HOLDING UNIT IN FIRST FLOOR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER FROM OUT OF ORDER TOILET IN WASHROOM IN EMPLOYEE LOCKER ROOM LEAKING FROM BASE OF TOILET, ONTO BATHROOM FLOOR AND OBSERVED LEAKING WASTE WATER FLOWING UNDERNEATH CONNECTING WALL INTO EMPLOYEE LOCKER ROOM. INSTRUCTED TO REPAIR LEAKING TOILET IN WASHROOM IN EMPLOYEE LOCKER ROOM FOR PROPER DRAINAGE OF WASTE WATER AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
52
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.6-59.5F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(48.6F), BEANS(58.5F), ANCHOVIES(52.7F), DICED TOMATOES(50.7F), CORN(57.9F), CHEESE(49.6-59.5F), BACON(59.2F), HAM(53.1F), PEPPERONI(58.1F), ITALIAN SAUSAGE(55.9F), CHOPPED ROMAINE(54.1-55.2F) AND SPINACH LEAVES(55.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $250 WEIGHING 30LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 10 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING INSIDE EMPLOYEE LOCKERS AND ON FLOOR IN EMPLOYEE LOCKER ROOM IN BASEMENT.INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 12/10/2025 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED ALL NECESSARY ITEMS(DISINFECTANT EFFECTIVE AGAINST NOROVIRUS) NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO ICE BIN COVER/LID FOR ICE IN ICE BIN IN INTERIOR OF BAR IN BASEMENT. INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN IN INTERIOR OF BAR IN BASEMENT TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION OF ICE IN ICE BIN DURING STORAGE.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO LEFT SPLASH GUARDS ON HANDWASHING SINKS IN FIRST FLOOR DISHWASHING AREA AND AT HANDWASHING SINK IN FIRST FLOOR DINING AREA ACROSS FROM BAR WHERE PITCHERS OF WATER ARE STORED(BEVERAGE STATION NEAR HALLWAY EXIT DOOR). INSTRUCTED TO INSTALL LEFT SPLASH GUARDS ON HANDWASHING SINKS IN FIRST FLOOR DISHWASHING AREA AND AT HANDWASHING SINK IN FIRST FLOOR DINING AREA ACROSS FROM BAR WHERE PITCHERS ARE STORED TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT IN DISHWASHING AREA AND PITCHERS OF WATER IN BEVERAGE STATION ACROSS FROM FIRST FLOOR BAR(NEAR HALLWAY EXIT DOOR).
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAIN PIPE UNDERNEATH ICE MACHINE IN BASEMENT LEAKING INTO PAN ON FLOOR. INSTRUCTED TO REPAIR LEAK FROM DRAIN PIPE OF ICE MACHINE IN BASEMENT.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ICE BUILDUP AND MOUNDS OF ICE ON FLOORS UNDERNEATH SHELVING UNITS AND ICE BUILDUP ON CEILING VENT IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE UILDUP AND MOUNDS OF ICE FROM FLOORS UNDERNEATH SHELVING UNITS AND ICE BUILDUP ON CEILING VENT IN BASEMENT WALK IN COOLER AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN BASEMENT PREP AREA(NEAR 1 COMP SINK AND HANDWASHING SINK), IN FIRST FLOOR PREP AREA IN COOKLINE AREA AND NEAR FLOOR TRASH SHOOT IN FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS TILES WHERE GROUT IS MISSING IN BASEMENT PREP AREA(NEAR 1 COMP SINK AND HANDWASHING SINK), IN FIRST FLOOR PREP AREA IN COOKLINE AREA AND NEAR FLOOR TRASH SHOOT IN FIRST FLOOR PREP AREA. OBSERVED DAMAGED FLOOR TILES IN WALK IN KEG COOLER IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN KEG COOLER IN BASEMENT FOR EASE OF CLEANABILITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING LIGHTS IN EMPLOYEE LOCKER ROOM AND IN HOODS OF FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN EMPLOYEE LOCKER ROOM AND IN HOODS OF FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.
56
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES THROUGHOUT LOCKER ROOM. OBSERVED DEAD ROACHES ON FLOORS, IN CORNERS AND IN LOCKERS OF LOCKER ROOM. INSTRUCTED TO REMOVE ALL DEAD ROACHES IN FACILITY AND CLEAN AFFECTED AREAS.
38
33
Sep 16, 2024
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE IN THE BASEMENT PREP AREA WITH A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
16
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE UNCOVERED IN THE ICE BINS INSIDE OF BAR AND DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO COVER ICE IN BAR AND ELEVATE DISH RACKS FROM THE FLOOR TO PROTECT FROM CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON THE INSIDE OF PASTA PREP COOLER IN THE UPSTAIRS PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERED AN EXCESSIVE AMOUNT OF ICE ACCUMULATION ON THE FLOOR, WALL, AND CEILING OF BASEMENT WALK-IN FREEZER. INSTRUCTED TO DEFROST ICE, CLEAN, AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED IN THE BUCKET NEAR THE KITCHEN ENTRANCE. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55
78
Nov 15, 2023
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.112 OBSERVED DEAD INSECTS UNDER THE BASEMENT BAR 3 COMPARTMENT SINK AND ON TOP OF THE SANITIZING CONTAINER BEHIND THE BAR. INSTRUCTED TO CLEAN.
38
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED PLATES NOT INVERTED BY THE DRINK PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO AVOID POSSIBLE CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED THE BAR DUMP SINK HOT WATER KNOB NOT PROPERLY TURNING ON. INSTRUCTED TO REPAIR.
51
82
Sep 29, 2022
Complaint
14 minor violations.
View 14 violations
Food properly labeled; original container
Inspector notes: OBSERVED BREAD CRUMBS, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED BREAD INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE PLASTIC BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST ON FANS IN BOTH COOLERA LOCATED IN MAIN PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 4 BURNT OUT LIGHT BULBS IN THE MAIN PREP AREA. INSTRUCTED TO PROVIDE
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
50
Aug 17, 2021
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WEAK HOT WATER PRESSURE AT BAR HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
10
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINERS ( SALT, SUGAR...) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
37
In-use utensils: properly stored
Inspector notes: LARGE SPOONS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN CLEAN DRY CONTAINER OR UNDER COLD RUNNING WATER.
43
Single-use/single-service articles: properly stored & used
Inspector notes: PAPER CUPS USED AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS.
45
Physical facilities installed, maintained & clean
Inspector notes: FLOORS BEHIND BASEMENT'S ICE MAKER NOT CLEAN, SYRUP SPILLS AND DIRT, INSTRUCTED TO CLEAN AND MAINTAIN FLOORS BEHIND ICE MAKER.
55
78
Aug 15, 2019
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (EX. COOKED TO ORDER BURGER OFFERED). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WET WIPING CLOTHS IMPROPERLY STORED ON COUNTER SURFACES IN ALL PREP AND DISH AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 NOTED STANDING WATER INSIDE REACH IN COOLER AT THE BAR WHERE BEERS ARE STORED. MUST REMOVE STANDING WATER, DETAIL CLEAN, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LEAKING WATER FROM THE TOP PANEL OF THE ICE MACHINE AND 1-COMPARTMENT SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR LEAK.
51
78
Aug 7, 2019
Complaint
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE BASEMENT WALK IN COOLER TO BE IMPROPER: RAW CHICKEN WINGS MEASURED BETWEEN 49F-55F (40LBS VALUED AT $120) AND PREP CHICKEN BREAST 59.7F (20LBS VALUED AT $50) MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF A TOTAL OF 60LBS OF PRODUCTS WORTH $170.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN BASEMENT PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE ON THE TOP PANEL OF THE UNIT, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Previous core violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FROM REPORT #2222654 ON 9/20/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (49) 4-601.11(C) - OBSERVED THE OUTSIDE OF THE DOUGH BINS STAINED WITH BLACK DIRT SPOTS. INSTRUCTED TO REPLACE AND MAINTAIN. (55) 6-201.11 OBSERVED CARDBOARD BEING REUSED ON THE FLOOR AS A FLOOR LINER. INSTRUCTED TO NOT REUSE CARDBOARD AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE. (55) 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE LOCATED IN THE FOOD PREP AREA AND ACCUMULATED DUST ON THE CEILING ABOVE A PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (EX. COOKED TO ORDER BURGER OFFERED). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 30 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE MAIN FLOOR DISH MACHINE, BASEMENT PREP AREA WHERE TO-GO CARDBOARD BOXES ARE STORED, NEAR DRY STORAGE AND MAIN FLOOR FLOOR PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE REFRIGERATOR IN THE LOCATED IN THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS AND BOXES STORED ON THE FLOOR IN THE PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS IMPROPERLY STORED ON COUNTER SURFACES IN ALL PREP AND DISH AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR AND SHELVING RACKS IN THE WALK IN FREEZER. ALSO NOTED STANDING WATER INSIDE REACH IN COOLER AT THE BAR WHERE BEERS ARE STORED. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: REFER TO VIOLATION #60
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING WATER FROM THE TOP PANEL OF THE ICE MACHINE AND 1-COMPARTMENT SINK LOCATED IN THE BASEMENT PREP AREA. ALSO NOTED WAS THE COLD WATER NOZZLE MISSING TO HANDSINK NEAR DISH AREA ON MAIN FLOOR. INSTRUCTED TO REPAIR LEAK AND PROVIDE NOZZLE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANEL ABOVE PREP TABLE IN MAIN FLOOR PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: REFER TO VIOLATION #60
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHT SHIELD IN THE CEILING LIGHT UNIT IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56
35
Sep 20, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: 3-501.17(D) OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PEPPERONI, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 OBSERVED WALL IN DISREPAIR LOCATED IN THE BASEMENT BY THE BEER WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE SIDE OF THE PIZZA OVENS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE OUTSIDE OF THE DOUGH BINS STAINED WITH BLACK DIRT SPOTS. INSTRUCTED TO REPLACE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED CARDBOARD BEING REUSED ON THE FLOOR AS A FLOOR LINER. INSTRUCTED TO NOT REUSE CARDBOARD AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE LOCATED IN THE FOOD PREP AREA AND ACCUMULATED DUST ON THE CEILING ABOVE A PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
55
70
Oct 4, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER AND RUST ON THE DISH DRYING RACKS LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER AND IN THE WALK IN COOLER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GUN HOLDERS AND SODA GUNS WITH AN ACCUMULATED PINKISH BROWNISH DEBRIS. OBSERVED ACCUMULATED DIRT DEBRIS ON THE CONTAINERS FOR THE DOUGH LOCATED INSIDE AND OUT OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEAD ROACHES ON THE FLOOR LOCATED OUTSIDE OF THE BEER WALK IN COOLER IN THE LOWER LEVEL. INSTRUCTED TO CLEAN AND SANITIZE FLOORS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN POOR REPAIR LOCATED OUTSIDE OF THE BEER WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD DEBRIS ON THE WALLS LOCATED UNDER THE DISH MACHINE AND ACCUMULATED DUST ON THE CEILING ABOVE THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MINOR LEAK UNDER THE 3 COMPARTMENT SINK (LEFT COMPARTMENT)LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Sep 27, 2017
Complaint
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED CASHIER EMPLOYEE (FEMALE) SLICING AND TOUCHING READY TO EAT BREAD WITH HER BARE HANDS. INSTRUCTED TO NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS AND TO ALWAYS WEAR FOOD GRADE DISPOSABLE GLOVES TO HANDLE ALL READY TO EAT FOODS, WASHING HANDS BEFORE PUTTING ON FOOD GRADE DISPOSABLE GLOVES. MANAGER CORRECTED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-010(A)(B).
6
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED FINAL RINSE GAUGE IN POOR REPAIR AND NOT READING THE FINAL RINSE ON THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE FOOD PREP AREA ON THE 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
22
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: OBSERVED SOILED TISSUE PAPER ON THE FLOOR OF THE EMPLOYEE WASHROOM LOCATED IN THE LOWER LEVEL. INSTRUCTED TO ADEQUATELY THROW AWAY ALL SOILED TISSUE PAPER AND MAINTAIN WASHROOM AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
27
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UNPROTECTED SILVERWARE BEING PRESET ON THE TABLES INSIDE AND OUTSIDE. INSTRUCTED TO SET SILVERWARE UPON GUEST ARRIVAL OR PROTECT ALL PRESET SILVERWARE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER AND RUST ON THE DISH DRYING RACKS LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER AND IN THE WALK IN COOLER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GUN HOLDERS AND SODA GUNS WITH AN ACCUMULATED PINKISH BROWNISH DEBRIS. OBSERVED ACCUMULATED DIRT DEBRIS ON THE CONTAINERS FOR THE DOUGH LOCATED INSIDE AND OUT OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEAD ROACHES ON THE FLOOR LOCATED OUTSIDE OF THE BEER WALK IN COOLER IN THE LOWER LEVEL. INSTRUCTED TO CLEAN AND SANITIZE FLOORS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN POOR REPAIR LOCATED OUTSIDE OF THE BEER WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD DEBRIS ON THE WALLS LOCATED UNDER THE DISH MACHINE AND ACCUMULATED DUST ON THE CEILING ABOVE THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MINOR LEAK UNDER THE 3 COMPARTMENT SINK (LEFT COMPARTMENT)LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
64
May 3, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE 1ST FLOOR BAR ICE BINS MISSING LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN ICE BIN LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND SHELVING WITH ACCUMULATED GREASE AND SODA GUN NOZZLES WITH BUILD UP AT THE 1ST FLOOR BAR. INSTRUCTED TO CLEAN AND MAINTAIN THE BAR SODA GUN NOZZLES, EXTERIOR OF EQUIPMENT AND SHELVING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR TILES BROKEN AND MISSING INSIDE OF THE 1ST FLOOR BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BULGING OUT CREATING A VOID IN THE BASEMENT SMALL STORAGE ROOM ACROSS FROM THE BEER WALK IN COOLER DOOR. INSTRUCTED TO REPIAR AND MAINTAIN THE WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE WASTE PIPE UNDER THE DISHROOM 3 COMPARTMENT SINK MIDDLE BASIN LEAKING. ALSO OBSERVED NO HOT OR COLD RUNNING WATER AT THE 1ST FLOOR BAR EAST 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE HOT AND COLD WATER AT THE 3 COMPARTMENT SINK.
38
78
Dec 7, 2016
Reinspection
No violations found.
100
Nov 30, 2016
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inadequate insects control, found 8 live cockroaches in basement's prep and dry storage rooms, also found 30 live fruit flies in same areas. instructed mgr to eliminate insects activity in all affected areas. pest control recommended. serious citation issued 7-38-020.
18
95
Sep 27, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: single service small containers used as scoop for bulk food, instructed to use proper scoops that can be washed.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: standing water under ice maker in basement, instructed to eliminate.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: inaccurate refrigeration thermometer in prep coolers, instructed to install good working ones
40
86
Mar 14, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPOSABLE FOAM AND PAPER CUPS USED AS FOOD CONTAINER IN PREP COOLERS, INSTRUCTED TO USE PROPER FOOD CONTAINERS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUNS DISPENSERS HOLDERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED ON FOOD BOXES IN BASEMENT PREP AREA, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
43
86
Jul 10, 2015
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED THE LARGE LOW TEMPERATURE DISH MACHINE IN USE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE 50PPM CHLORINE FOR PROPER SANITIZING. CRITICAL VIOLATION 7-38-030
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE SIDES OF THE PIZZA DECK OVENS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE PIZZA DECK OVENS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED PLASTIC BEING USED FOR DRAIN STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER DRAIN STOPPERS TO PROPERLY SET UP THE 3 COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET SOILED WIPING CLOTHS ON THE CUTTING BOARDS OF THE PREP AREA. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.
43
82
Jan 6, 2015
License
8 minor violations.
View 8 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENT OF THE EMPLOYEE RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL WITH HOLES AND PEELING PAINT ACROSS FROM BULK FLOUR STORAGE IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE BAR EAST WALL 3 COMPARTMENT SINK PLUMBING LEAKING UNDER THE LEFT AND RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE BASEMENT CUSTOMER WOMEN RESTROOM METERED FAUCET RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO EXPOSED HANDSINK AT THE BASEMENT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HANDSINK AT THE BASEMENT BAR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOPS STORED INSIDE OF A BUCKET IN A BASEMENT MAINTENANCE ROOM. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
41
67

Frequently Asked Questions

When was Pizano's last inspected?

The most recent health inspection at Pizano's on file is from Dec 17, 2025. The public record contains 19 inspections in total.

What is the most common violation at Pizano's?

Across the inspection record, “insects, rodents, & animals not present” has been cited 14 times, more than any other issue at Pizano's.

Has Pizano's inspection record improved over time?

Results have been roughly steady. Inspections at Pizano's have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pizano's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizano's inspected?

Based on the inspection history on file, Pizano's is inspected around two times per year on average.